Cinnamon Sugar Soft Pretzels

If you’re looking for a cozy treat that’s sure to warm your heart, look no further than these delightful Cinnamon Sugar Soft Pretzels. They are a favorite in my home, often made for family movie nights or lazy weekends spent baking together. The combination of soft dough and the sweet cinnamon-sugar coating is simply irresistible! Plus, they’re perfect for any occasion—whether it’s a birthday party or just a cozy afternoon snack.

These pretzels bring back memories of fairs and street vendors, but now you can enjoy them fresh from your own oven. The process may seem a little involved, but trust me, it’s worth every moment spent in the kitchen!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and familiar ingredients, you’ll find this recipe easy to follow—even if you’re new to baking!
• Family Favorite: Kids and adults alike will adore the sweet flavors and soft textures; they’re bound to become a new household tradition.
• Make Ahead: You can prepare the dough in advance and bake them fresh when you’re ready. Perfect for busy weeknights!
• Customizable Toppings: Feel free to experiment with different spices or dips to make these pretzels your own!

Ingredients You’ll Need

To whip up these delicious Cinnamon Sugar Soft Pretzels, gather some simple and wholesome ingredients. You probably have most of them already in your pantry!

• 2 1/4 teaspoons active dry yeast
• 1 cup warm water
• 1 tablespoon granulated sugar
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1/4 cup baking soda
• 1 large egg, beaten
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon

Variations

One of the best things about this recipe is its flexibility! You can easily switch things up based on your preferences.

• Add a twist: Try adding chocolate chips to the dough for a sweet surprise inside each pretzel.
• Experiment with spices: Swap out cinnamon for nutmeg or pumpkin spice for a seasonal flavor.
• Make it savory: Instead of cinnamon-sugar, sprinkle with garlic powder and parmesan cheese before baking for a tasty twist.
• Try different shapes: Don’t feel limited to classic pretzel shapes; get creative with knots or sticks!

How to Make Cinnamon Sugar Soft Pretzels

Step 1: Activate the Yeast

To begin, pour 1 cup of warm water into a small bowl. Sprinkle 2 1/4 teaspoons of active dry yeast over the warm water. Stir in 1 tablespoon of granulated sugar until dissolved. Let the mixture sit for 5 to 10 minutes until it becomes foamy. This step is crucial as it activates the yeast, which helps your pretzels rise beautifully!

Step 2: Prepare the Dough

In a large mixing bowl, combine 3 1/2 cups of all-purpose flour with 1 teaspoon of salt. Once your yeast mixture is ready and bubbly, pour it into the flour mixture along with 2 tablespoons of melted unsalted butter. Stir everything together until a dough begins to form. Kneading this dough will ensure that it becomes smooth and elastic—a key factor in achieving that perfect texture.

Step 3: Let It Rise

Turn the dough out onto a lightly floured surface and knead it for about 5 to 7 minutes. Then place it in a clean, lightly oiled bowl, covering it with a damp towel. Let the dough rise in a warm place for about 1 to 1 ½ hours or until it has doubled in size. This rising time allows the gluten to develop, giving you those pillowy soft pretzels we crave.

Step 4: Shape Your Pretzels

Once the dough has risen nicely, punch it down gently to release any air bubbles. Divide it into 8 equal portions and roll each portion into an approximately 18-inch long rope. Shape each rope into a pretzel by forming a U-shape, twisting the ends together, and folding them over the center. This classic shape not only looks great but also helps create that iconic pretzel texture!

Step 5: Boil Before Baking

Preheat your oven to 375°F (190°C). In a medium-sized pot, bring about 10 cups of water to boil then add in 1/4 cup of baking soda—this creates an alkaline solution that gives pretzels their distinctive taste and golden color. Carefully drop each pretzel into the boiling water one at a time for about 30 seconds before using a slotted spoon to remove them onto a parchment-lined baking sheet.

Step 6: Brush & Bake

Brush each pretzel with the beaten egg for that lovely glossy finish. In another small bowl, mix together 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon. Sprinkle this delicious mixture generously over each pretzel while they are still wet from the egg wash—this ensures an even coating! Bake them in your preheated oven for about 12 to 15 minutes until they turn golden brown.

Step 7: Cool Down & Enjoy

Allow your Cinnamon Sugar Soft Pretzels to cool slightly on a wire rack before serving. Take a moment—you’ve earned it! The aroma will fill your home as these treats come together beautifully.

Enjoy every delicious bite!

Pro Tips for Making Cinnamon Sugar Soft Pretzels

Making soft pretzels at home can be a delightful experience, and with a few handy tips, you’ll be sure to impress everyone with your baking skills!

• Use Warm Water: Ensuring your water is warm (but not hot) is crucial for activating the yeast. This helps create a light and airy texture in your pretzels.
• Knead Thoroughly: Take the time to knead the dough until it’s smooth and elastic. This develops gluten, which gives your pretzels that perfect chewy bite.
• Boil with Baking Soda: The baking soda bath gives the pretzels their characteristic color and flavor. Don’t skip this step, as it’s essential for achieving that traditional pretzel taste!
• Brush Generously: Applying the egg wash before adding the cinnamon sugar not only enhances the glossiness but also helps the sugar adhere better, ensuring a beautifully sweet crust.
• Monitor Baking Time: Every oven is different! Keep an eye on your pretzels as they bake to ensure they turn golden brown without overcooking.

How to Serve Cinnamon Sugar Soft Pretzels

These delicious cinnamon sugar soft pretzels are not just a treat; they’re an experience! Present them in fun ways to make them even more inviting for your family or guests.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a touch of sweetness and elegance to your pretzels.
• Cream Cheese Dip: A simple cream cheese dip can elevate your soft pretzels further, providing a tangy contrast to their sweetness.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad complements the richness of the pretzels with its bright flavors and provides a healthy option alongside.
• Yogurt Parfait: Layer yogurt with granola and berries for a wholesome side dish that balances out the sweetness of the pretzels.
• Herb Butter: Serve with a side of herb-infused butter for those who enjoy a savory twist. The herby flavor contrasts nicely with the sweet cinnamon sugar.
• Hot Chocolate or Coffee: Pairing these pretzels with hot chocolate or coffee makes for a cozy snack that’s perfect for any time of day, especially during colder months.

Enjoy creating and sharing these delightful treats that are sure to bring smiles all around!

Make Ahead and Storage

These Cinnamon Sugar Soft Pretzels are perfect for meal prep! You can whip up a batch ahead of time, making them ideal for snacks or dessert throughout the week.

Storing Leftovers

• Place any leftover pretzels in an airtight container.
• Store at room temperature for up to 2 days.
• For longer freshness, refrigerate for up to a week.

Freezing

• Allow the pretzels to cool completely before freezing.
• Wrap each pretzel tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating

• To reheat frozen pretzels, preheat your oven to 350°F (175°C).
• Remove the plastic wrap and place them on a baking sheet.
• Heat for about 10-15 minutes or until warmed through. Enjoy!

FAQs

If you have some questions about this delightful recipe, you’re not alone! Here are some common inquiries.

Can I use whole wheat flour instead of all-purpose flour for Cinnamon Sugar Soft Pretzels?

Yes, you can substitute whole wheat flour, but the texture might be denser. You may need to adjust the water slightly since whole wheat flour absorbs more moisture.

How do I make sure my Cinnamon Sugar Soft Pretzels rise properly?

Ensure that your yeast is fresh and active! If it doesn’t foam after mixing with warm water and sugar, it may not be viable. Also, let the dough rise in a warm area free from drafts for optimal results.

Can I add toppings besides cinnamon sugar to my soft pretzels?

Absolutely! Feel free to experiment with other toppings like coarse sea salt or even a drizzle of chocolate once they’re baked.

What are some variations of Cinnamon Sugar Soft Pretzels that I can try?

You can try adding spices like nutmeg or cardamom to the dough or using different sugars like brown sugar for a unique twist on flavor!

Final Thoughts

Making these Cinnamon Sugar Soft Pretzels is not just about creating a delicious treat; it’s about sharing warmth and comfort with those you love. I hope you find joy in every step of this recipe and savor each bite! Don’t hesitate to get creative with your toppings or share them with friends. Happy baking!