Mummy Dogs

If you’re looking for a fun and tasty way to celebrate Halloween, these Mummy Dogs are just the ticket! They’re not only adorable but also super easy to whip up, making them perfect for busy weeknights or festive gatherings. Whether you’re hosting a Halloween party or looking for a spooky dinner idea to enjoy with the family, these little mummies will steal the show and fill your kitchen with laughter.

What makes this recipe special is how it brings everyone together in the kitchen. Kids love helping to wrap up the hot dogs in crescent dough, and who can resist those cute candy eyeballs? It’s an activity that sparks joy and creativity while satisfying those hungry tummies!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have these Mummy Dogs ready in no time—perfect for last-minute meals!
• Family-Friendly Fun: Kids will love both making and eating these spooky treats. It’s a great way to get them involved in meal prep!
• Customizable: Feel free to switch up the dipping sauces or even try different types of hot dogs. The possibilities are endless!
• Perfect for Any Occasion: Whether it’s Halloween or just a fun Friday night, these Mummy Dogs make any meal feel special.
• Deliciously Satisfying: With flaky dough and savory hot dogs, every bite is sure to delight.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! These Mummy Dogs come together with just a handful of items you probably already have at home.

• 10 hot dogs
• 1 sheet crescent roll dough
• 1 tsp ketchup
• 20 candy eyeballs
• Your favorite dipping sauce

Variations

This recipe is wonderfully flexible! Here are some fun ways to customize your Mummy Dogs:

• Swap the protein: Try using turkey dogs or plant-based hot dogs for a different flavor.
• Change the dough: If you don’t have crescent roll dough on hand, puff pastry works great too!
• Add spices: Sprinkle some garlic powder or Italian seasoning on the dough before baking for an extra flavor boost.
• Mix up the eyes: Use different colored candy eyeballs to create a fun variety or even add other toppings like cheese before wrapping!

How to Make Mummy Dogs

Step 1: Preheat Your Oven

First things first—let’s get your oven preheating to 375 degrees Fahrenheit. This ensures that your Mummy Dogs bake evenly and come out perfectly golden brown.

Step 2: Prepare Your Hot Dogs

Gently pat down each hot dog with a paper towel until they’re dry. This step is crucial because it helps the dough stick better when you wrap them up!

Step 3: Roll Out the Dough

Unroll your crescent roll dough on a clean surface and cut it into strips about 1/4 inch wide. These strips will create that mummy-like appearance when wrapped around your hot dogs.

Step 4: Wrap Them Up

Take each hot dog and start wrapping it with those strips of crescent dough. Be sure to put the seams on the bottom so they stay secure during baking. This step is where the fun begins—make each mummy look unique!

Step 5: Bake Away

Place your wrapped hot dogs on a lined baking sheet with seams facing down. Bake them in your preheated oven for about 11-13 minutes until they turn golden brown and deliciously crispy.

Step 6: Cool & Decorate

Let your Mummy Dogs cool for about 5 minutes. Then, grab that ketchup and put a little dot on the back of each candy eyeball before placing them on top of your mummies. It’s all in the details!

Step 7: Serve & Enjoy!

Finally, serve your adorable Mummy Dogs with your favorite dipping sauce. Gather around with family or friends and enjoy this delightful Halloween treat together!

Pro Tips for Making Mummy Dogs

Making Mummy Dogs is a delightful experience, and a few handy tips can ensure your spooky treats turn out perfectly!

• Use a pizza cutter for easy slicing: Cutting the crescent dough into strips with a pizza cutter makes for quick work and neat edges, which helps create evenly wrapped mummy dogs.
• Don’t over-wrap the hot dogs: Aim for just enough dough to cover the hot dogs without excessive layering. This allows them to cook evenly and prevents sogginess.
• Experiment with dipping sauces: While ketchup is a classic, consider offering a variety of dipping sauces like mustard, ranch, or barbecue. Different flavors can enhance the overall experience!
• Keep an eye on baking time: Ovens can vary, so check your Mummy Dogs at the 11-minute mark to avoid over-baking. You want that golden brown color without burning.
• Let them cool before decorating: Allowing the Mummy Dogs to cool for a few minutes before adding the candy eyeballs ensures they won’t melt or slide off.

How to Serve Mummy Dogs

Serving Mummy Dogs can be as creative as you are! They not only taste great but also make for an eye-catching table centerpiece during your Halloween festivities.

Garnishes

• Fresh parsley or cilantro: Sprinkling chopped herbs around the platter adds a pop of color and freshness to your spooky spread.
• Sliced olives: Using black olives cut into thin circles can resemble little spiders, enhancing the Halloween theme while providing an extra crunch.

Side Dishes

• Crispy sweet potato fries: The sweetness pairs wonderfully with the savory Mummy Dogs, and they add a fun twist to traditional fries.
• Veggie platter with hummus: A colorful assortment of carrots, celery, and bell peppers served with creamy hummus offers a healthy contrast that balances out the meal.
• Pumpkin soup: A warm bowl of pumpkin soup is perfect for fall and complements the Halloween vibe beautifully. Its creamy texture works well alongside the crispy Mummy Dogs.
• Apple slices with caramel dip: For a sweet ending to your meal, serve fresh apple slices with a rich caramel dip. It’s an easy dessert that kids will adore!

With these ideas in mind, you’ll transform your Mummy Dogs from simple snacks into an unforgettable Halloween feast! Happy cooking!

Make Ahead and Storage

These Mummy Dogs are not only fun to make but also perfect for meal prep! You can easily whip up a batch ahead of time and store them for later, making your Halloween festivities even easier.

Storing Leftovers

• Allow the Mummy Dogs to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Enjoy leftovers within 3 days for the best flavor and texture.

Freezing

• To freeze, ensure the Mummy Dogs are completely cooled.
• Wrap each dog tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating

• Reheat Mummy Dogs from frozen by placing them on a baking sheet and baking at 350 degrees for about 15-20 minutes or until heated through.
• If reheating from the fridge, pop them in the oven at 375 degrees for about 10 minutes until warm.

FAQs

Have questions about making Mummy Dogs? Here are some common inquiries!

Can I use different types of hot dogs for Mummy Dogs?

Absolutely! Feel free to use turkey, chicken, or plant-based hot dogs. Just ensure they’re your favorite!

What are some good sauces to serve with Mummy Dogs?

Ketchup is traditional, but you could also serve mustard, barbecue sauce, or ranch dressing as tasty alternatives.

How do I make Mummy Dogs healthier?

You can opt for lower-fat crescent rolls or whole wheat dough for a healthier twist on this fun recipe!

Can I prepare Mummy Dogs ahead of time?

Yes! You can prep and store them as mentioned in the Make Ahead and Storage section above.

Final Thoughts

I hope you find joy in making these delightful Mummy Dogs as much as I do! They bring a playful spirit to any Halloween gathering and are sure to be a hit with both kids and adults. Enjoy every spooky bite, and don’t forget to share your creations with friends and family. Happy cooking!