Famous La Scala Chopped Salad Recipe

If you’re looking for a salad that’s not only packed with flavor but also super easy to whip up, then this Famous La Scala Chopped Salad Recipe is just what you need! It’s my go-to for busy weeknights and family gatherings alike. The combination of fresh ingredients, crunchy textures, and zesty dressing makes it a hit no matter the occasion. Plus, it’s a fantastic main dish on its own or a healthy sidekick to your favorite protein. Trust me, once you try this recipe, it will become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: This salad comes together in just 20 minutes! Perfect for when you need something delicious in a hurry.
• Family-Friendly: With its colorful ingredients and delightful flavors, everyone at the table will love it—kids included!
• Make-Ahead Convenience: Prep the ingredients in advance, and toss them together right before serving. Great for meal prep!
• Fresh and Flavorful: The combination of crunchy veggies and savory cheese creates a satisfying dish that’s bursting with taste.

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! They come together to create a refreshing salad that truly shines. Here’s what you’ll need:

For the Dressing

• ⅓ cup extra virgin olive oil
• 3 Tablespoons apple vinegar
• 2 cloves garlic, minced
• 3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
• ½ teaspoon kosher salt and pepper

For the Salad

• ⅓ cup grated Pecorino Romano cheese (or grated parmesan cheese)
• 1 head shredded iceberg lettuce (about 5-6 cups)
• 1 head shredded romaine lettuce (about 4-5 cups)
• 1 (15-ounce) can chickpeas (drained and rinsed)
• ¼ lb Italian turkey slices (thinly sliced)
• 2 cups shredded mozzarella cheese

Variations

This salad is wonderfully flexible! Feel free to customize it based on what you have on hand or your personal preferences.

• Swap the protein: Use grilled chicken or roasted vegetables if you want a different twist!
• Add more crunch: Toss in some sliced cucumbers or bell peppers for extra freshness.
• Go vegan: Omit the cheese and turkey slices for a plant-based version that still packs a punch!
• Spice it up: Add some diced jalapeños or crushed red pepper for a bit of heat.

How to Make Famous La Scala Chopped Salad Recipe

Step 1: Prepare the Dressing

In a small bowl or jar, combine all of the dressing ingredients—extra virgin olive oil, apple vinegar, minced garlic, Dijon mustard, salt, and pepper. Whisk everything together until smooth or seal the jar and shake well. This dressing is what brings all those flavors together and makes each bite irresistible!

Step 2: Assemble the Salad

In a large bowl, add your shredded iceberg lettuce, romaine lettuce, drained chickpeas, Italian turkey slices, and mozzarella cheese. Pour your freshly made dressing over the top. Toss everything together gently but thoroughly so each ingredient gets coated in that zesty goodness.

Step 3: Serve and Enjoy!

This La Scala salad recipe is best enjoyed right away while everything is fresh and crisp. If you have leftovers, store them in the fridge for up to 1-2 days. Just remember to keep the dressing separate if you’re prepping in advance—this keeps your greens nice and crunchy!

Now that you know how to make this Famous La Scala Chopped Salad Recipe, I hope you’ll enjoy sharing it with friends and family as much as I do! Happy cooking!

Pro Tips for Making Famous La Scala Chopped Salad Recipe

Making this salad is a breeze, but a few handy tips can elevate your experience to the next level!

• Use fresh ingredients: Fresh veggies and high-quality cheese make all the difference in flavor and texture. Opt for crisp lettuce and ripe tomatoes for the best taste.
• Customize your protein: While this recipe includes Italian turkey, feel free to swap it out with grilled chicken, smoked turkey breast, or even a plant-based alternative to suit your preferences.
• Chill before serving: Allowing the salad to chill in the fridge for about 30 minutes before serving helps the flavors meld beautifully. It’s a simple step that enhances the overall taste!
• Make it ahead: This salad is great for meal prep! Prepare the dressing and chop your veggies in advance, keeping them stored separately until you’re ready to enjoy.
• Taste and adjust seasoning: Before serving, give your salad a taste test. You may want to add a bit more salt, pepper, or vinegar based on your personal preference.

How to Serve Famous La Scala Chopped Salad Recipe

This vibrant salad not only tastes amazing but also looks beautiful on any table. Here are some delightful ideas on how to present it.

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or basil adds freshness and color.
• Olives: A handful of sliced black or green olives can introduce an extra layer of flavor.
• Cherry tomatoes: Halved cherry tomatoes not only provide sweetness but also enhance visual appeal.

Side Dishes

• Garlic bread: Perfectly toasted garlic bread complements the salad’s flavors while providing a satisfying crunch.
• Grilled vegetables: Seasonal grilled vegetables offer a smoky contrast that pairs wonderfully with the freshness of the salad.
• Quinoa pilaf: A light quinoa pilaf with herbs makes for an excellent side, adding wholesome grains to your meal.
• Roasted sweet potatoes: Their natural sweetness and earthy flavor bring balance and heartiness to your dining experience.

With these tips and serving suggestions, your Famous La Scala Chopped Salad will be a hit at any gathering! Enjoy crafting this delightful dish that’s perfect for family dinners or potlucks. Happy cooking!

Make Ahead and Storage

This Famous La Scala Chopped Salad recipe is perfect for meal prep! It’s quick to assemble and stays fresh for a couple of days, making it an ideal choice for busy weeks. Here’s how to store and manage your salad effectively.

Storing Leftovers

• Store any leftover salad in an airtight container in the refrigerator.
• Keep the dressing separate to maintain the crispness of the greens.
• Consume within 1-2 days for the best flavor and texture.

Freezing

• Unfortunately, this salad does not freeze well due to the fresh vegetables and cheese.
• It’s best enjoyed fresh, so plan to make only what you can eat within a couple of days.

Reheating

• There’s no need to reheat this salad; it’s meant to be served cold.
• If you prefer a warm addition, consider lightly warming your protein separately before adding it back in.

FAQs

If you have questions about this delicious salad, you’re not alone! Here are some common queries.

How can I make the Famous La Scala Chopped Salad Recipe vegetarian?

To adapt the Famous La Scala Chopped Salad Recipe for a vegetarian option, simply omit the Italian turkey slices and add more chickpeas or your favorite plant-based proteins. You can also add extra nuts or seeds for added crunch!

Can I customize ingredients in the Famous La Scala Chopped Salad Recipe?

Absolutely! This salad is versatile. Feel free to swap out the cheeses or add other veggies like bell peppers, cucumbers, or avocado. Just keep in mind that changes might alter the overall flavor profile.

What can I serve with this Famous La Scala Chopped Salad Recipe?

This salad pairs wonderfully with grilled chicken, fish, or even as a side dish alongside pasta dishes. It’s perfect for summer barbecues or as a light lunch option!

How long does the dressing last?

The dressing can be stored separately in an airtight container in the refrigerator for up to one week. Just give it a good shake before using!

Final Thoughts

I hope you find joy in making this Famous La Scala Chopped Salad! Its vibrant flavors and textures truly shine through, making it a standout dish whether enjoyed on its own or alongside your favorite protein. Remember, cooking is all about experimenting and having fun—so feel free to put your twist on this recipe. Enjoy every bite!