Cranberry Chicken & Brie Pizza Recipe

If you’re looking for a unique and delicious way to enjoy pizza, then this Cranberry Chicken & Brie Pizza Recipe is just what you need! This dish perfectly blends savory and sweet flavors, making it a delightful choice for busy weeknights or festive family gatherings. I love how it transforms simple ingredients into something truly special, and it’s especially great for using up holiday leftovers. In just 25 minutes, you’ll have a mouthwatering pizza that will impress everyone at your table!

This recipe has quickly become one of my favorites because it not only tastes amazing but also brings warmth and joy to any occasion. The combination of tender shredded chicken, tangy cranberry sauce, and creamy Brie cheese creates a flavor explosion that’s simply irresistible.

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from start to finish, this pizza is perfect for those busy evenings when you want something delicious without spending hours in the kitchen.
• Family-Friendly: Everyone loves pizza! The sweet and savory combo appeals to both kids and adults, making it a hit at family dinners.
• Versatile Options: You can easily customize this recipe to suit your taste or use up what you have on hand—whether it’s leftover turkey or different cheeses.
• Great for Meal Prep: This pizza can be made ahead of time and baked when you’re ready to eat, making it a fantastic option for meal prep or gatherings.
• Festive Flavor: The unique blend of cranberry and Brie brings a festive touch that’s perfect for the holiday season or any special occasion.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together to create a delightful meal. You likely have many of them on hand already!

• 1 pre-made pizza crust (store-bought or homemade)
• 1 cup cooked chicken, shredded (or leftover turkey)
• 1/2 cup cranberry sauce
• 8 oz Brie cheese, sliced
• 1 cup mozzarella cheese, shredded
• 1/2 cup red onion, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and pepper to taste
• Arugula or fresh spinach for topping (optional)

Variations

One of the best things about this Cranberry Chicken & Brie Pizza Recipe is its flexibility! Here are some ideas to mix things up:

• Swap the protein: Use shredded rotisserie chicken or even cooked lentils for a vegetarian option.
• Change the cheese: If Brie isn’t your favorite, try goat cheese or feta for a different flavor profile!
• Add extra veggies: Toss on some spinach or bell peppers before baking for added nutrition and color.
• Make it spicy: Drizzle some hot sauce over the top before serving to give your pizza an extra kick!

How to Make Cranberry Chicken & Brie Pizza Recipe

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C), or follow the instructions on your pizza crust package. Getting your oven nice and hot ensures that the crust will turn out perfectly crispy.

Step 2: Prepare the Crust

Roll out your pizza crust on a baking sheet or pizza stone. Lightly brushing it with olive oil not only adds flavor but also helps achieve that golden-brown finish we all love.

Step 3: Mix the Chicken with Cranberry Sauce

In a bowl, combine the shredded chicken with cranberry sauce until well coated. This step infuses every bite with sweet-tart goodness that pairs beautifully with the cheeses.

Step 4: Assemble the Pizza

Spread the cranberry-chicken mixture evenly over the prepared crust. Arrange slices of Brie across the top, followed by generous handfuls of shredded mozzarella and thinly sliced red onion. The combination of these toppings creates layers of flavor.

Step 5: Season It Up

Drizzle olive oil over the assembled pizza and sprinkle with fresh thyme leaves, salt, and pepper. These seasonings elevate the dish, bringing out all those lovely flavors.

Step 6: Bake It

Place your pizza in the oven and bake for about 12-15 minutes until the cheese is melted and bubbly while ensuring that the crust is nicely golden. This is where all those wonderful aromas fill your kitchen!

Step 7: Cool & Garnish

Once baked, let your pizza cool for a few minutes before adding arugula or spinach if desired. This little touch adds freshness right before serving.

Step 8: Slice & Enjoy!

Slice up your delicious Cranberry Chicken & Brie Pizza and get ready to enjoy this wonderful blend of flavors! Each bite offers an exciting combination that’s sure to please everyone at your table.

Pro Tips for Making Cranberry Chicken & Brie Pizza Recipe

Making this Cranberry Chicken & Brie Pizza can be a breeze with a few handy tips to ensure your pizza turns out perfectly every time!

• Use Fresh Ingredients: Opt for fresh herbs and high-quality cheese. Fresh thyme and creamy Brie will elevate the flavor profile of your pizza, making it more aromatic and delicious.
• Preheat Your Oven: Always preheat your oven thoroughly before baking. This ensures that your pizza crust cooks evenly and becomes beautifully crispy.
• Don’t Overload the Toppings: While it’s tempting to pile on the toppings, too many can make the pizza soggy. Stick to the recipe amounts for a balanced flavor and texture.
• Let It Cool Before Slicing: Allowing your pizza to cool for a few minutes after baking helps the cheese set slightly, making it easier to slice without losing its shape.
• Experiment with Flavors: Feel free to mix up the toppings! Adding some walnuts or cranberries can introduce an extra crunch and burst of flavor that complements the dish beautifully.

How to Serve Cranberry Chicken & Brie Pizza Recipe

Presenting your Cranberry Chicken & Brie Pizza in an appealing way can enhance the dining experience, making it feel even more special!

Garnishes

• Fresh Herbs: Sprinkle some chopped parsley or additional thyme on top just before serving for a pop of color and freshness.
• Balsamic Glaze: Drizzle a bit of balsamic reduction over the pizza slices for an added tangy sweetness that pairs well with the flavors.

Side Dishes

• Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette complements the richness of the pizza while providing a refreshing crunch.
• Sweet Potato Fries: Crispy sweet potato fries are a delightful side that adds a touch of sweetness, balancing out the savory elements of the pizza.
• Roasted Vegetables: Seasonal roasted veggies like Brussels sprouts or carrots can add depth and nutrition to your meal, enhancing both flavor and color on your plate.
• Fruit Salad: A simple fruit salad made with seasonal fruits can provide a refreshing contrast to the rich flavors of your pizza, offering a sweet finish to your meal.

Enjoy creating this unique pizza experience at home! It’s perfect for gatherings or cozy dinners, bringing smiles around the table with every bite.

Make Ahead and Storage

This Cranberry Chicken & Brie Pizza is not only delicious but also perfect for meal prep! You can easily make it ahead of time and store it for later, ensuring you have a quick and satisfying meal ready to go.

Storing Leftovers

• Allow the pizza to cool completely before storing.
• Place any leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Slice the pizza into individual portions for easy freezing.
• Wrap each slice tightly in plastic wrap, then place in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• Preheat your oven to 375°F (190°C).
• Place the pizza slices on a baking sheet and cover with foil to prevent drying out.
• Heat for about 10-15 minutes or until warmed through.
• For a crispy crust, remove the foil during the last few minutes of reheating.

FAQs

Here are some common questions that may arise while making or enjoying this recipe!

Can I use leftover turkey in this Cranberry Chicken & Brie Pizza Recipe?

Absolutely! Leftover turkey works wonderfully as a substitute for chicken in this recipe, adding even more flavor.

What types of cheese can I use besides Brie in the Cranberry Chicken & Brie Pizza Recipe?

If you’re not a fan of Brie, consider using Camembert, goat cheese, or even a blend of mozzarella and cream cheese for a creamy texture.

How can I make this pizza gluten-free?

To make this pizza gluten-free, simply use a gluten-free pizza crust. Many stores offer pre-made options that are delicious!

Can I add other toppings to the Cranberry Chicken & Brie Pizza?

Yes! Feel free to experiment with toppings like walnuts, spinach, or even a drizzle of balsamic glaze after baking for added flavor and texture.

How long does it take to make the Cranberry Chicken & Brie Pizza Recipe?

This recipe is quick and easy! You can have it ready in just about 25 minutes from start to finish.

Final Thoughts

I hope you find as much joy in making this Cranberry Chicken & Brie Pizza as I did! It’s such a delightful blend of savory and sweet flavors that will surely impress your family and friends. Whether you’re using holiday leftovers or simply craving something unique, this recipe is sure to become a favorite. Enjoy every bite, and don’t hesitate to share your creations with loved ones!