Slow Cooker Unstuffed Cabbage Rolls

If you’re looking for a comforting dish that requires minimal effort, then Slow Cooker Unstuffed Cabbage Rolls is just what you need! This recipe is a family favorite in my home, and I think it will be in yours too. It captures all the warm, cozy flavors of traditional cabbage rolls without the fuss of rolling each leaf. Whether it’s a busy weeknight or a gathering with friends and family, this dish fits right in.

What makes this recipe extra special is how easy it is to customize. You can use ground beef, turkey, or even go meatless! Plus, the slow cooker does all the work for you while you focus on other things. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

• Super Easy Preparation: Just toss everything into the slow cooker—no complex steps required!
• Family-Friendly Appeal: Kids and adults alike will enjoy the hearty flavors.
• Make-Ahead Convenience: Perfect for meal prep; it tastes even better the next day!
• Deliciously Flavorful: The combination of spices and tomatoes creates a comforting sauce that everyone will crave.

Ingredients You’ll Need

In this recipe, we’re keeping it simple with wholesome ingredients that are easy to find. Here’s what you’ll need to create these tasty Slow Cooker Unstuffed Cabbage Rolls:

For the Filling

• 1 pound ground beef
• 1 yellow onion, diced
• 1 small head green cabbage, chopped

For the Sauce

• 14-ounce can petite diced tomatoes
• 6-ounce can tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 2 teaspoons dried parsley
• 1/4 teaspoon red pepper flakes
• 1 teaspoon kosher salt
• 1/2 cup water

Variations

One of the best parts about Slow Cooker Unstuffed Cabbage Rolls is its flexibility! Feel free to mix things up with these variations:

• Swap the protein: Use ground turkey or chicken for a lighter option.
• Go Vegetarian: Substitute lentils or mixed vegetables instead of meat for a hearty plant-based dish.
• Add some heat: If you like spice, toss in some chopped jalapeños or increase the red pepper flakes.
• Change up the grains: Serve over rice or quinoa for added texture and nutrition.

How to Make Slow Cooker Unstuffed Cabbage Rolls

Step 1: Brown the Ground Beef

Start by browning the ground beef in a skillet over medium-high heat until it’s slightly pink. This step is important because it adds flavor through caramelization and helps render some fat off. Don’t forget to drain any excess fat before moving on!

Step 2: Sauté Onions and Seasonings

Next, add in your diced onions along with thyme, parsley, red pepper flakes, and salt. Cook until the onions soften—this usually takes about 3-4 minutes. The sweetness from the onions blends beautifully with the spices!

Step 3: Combine in Slow Cooker

Transfer your cooked meat mixture into your slow cooker along with the chopped cabbage. Give it a gentle stir to combine everything. This ensures every bite is packed with flavor.

Step 4: Prepare the Sauce

In a mixing bowl, combine petite diced tomatoes, tomato paste, Worcestershire sauce, and water. Stir well until everything is mixed smoothly. Pour this savory sauce over your meat and cabbage mixture in the slow cooker.

Step 5: Cook Low and Slow

Cover your slow cooker and let it work its magic on low for 6-8 hours. During this time, all those flavors meld together perfectly while you go about your day!

And there you have it—delicious Slow Cooker Unstuffed Cabbage Rolls ready to be enjoyed! Serve them hot with your favorite bread or on their own for a satisfying meal any night of the week. Enjoy!

Pro Tips for Making Slow Cooker Unstuffed Cabbage Rolls

Creating the perfect Slow Cooker Unstuffed Cabbage Rolls can be a breeze with a few handy tips!

• Use fresh ingredients: Fresh vegetables and quality ground beef will enhance the flavor and texture of your dish, making it more enjoyable for everyone at the table.
• Layer for flavor: When transferring the meat mixture to the slow cooker, start with a layer of cabbage at the bottom. This not only helps to cook everything evenly but also infuses the cabbage with all those delicious flavors as it cooks.
• Adjust seasoning as needed: Don’t be afraid to taste your sauce before pouring it over the meat and cabbage. Adjusting herbs and spices to your liking ensures that each bite is just right.
• Cook on low for best results: Cooking on low heat allows all the flavors to meld beautifully, creating a comforting dish that’s rich in taste. If you’re in a hurry, you can cook on high for about 4 hours, but low is ideal.
• Make it ahead of time: This recipe is perfect for meal prep! You can assemble everything in the slow cooker the night before and let it cook while you go about your day.

How to Serve Slow Cooker Unstuffed Cabbage Rolls

Serving your Slow Cooker Unstuffed Cabbage Rolls can be just as fun as preparing them! Here are some creative ideas to make your meal extra special.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
• Grated Parmesan cheese (or vegan alternative): A light dusting of cheese adds a savory richness that complements the flavors beautifully.
• Sour cream or dairy-free yogurt: A dollop of sour cream provides a creamy contrast to the hearty filling—perfect for balancing out the spices!

Side Dishes

• Crusty Bread: A warm loaf of crusty bread is perfect for soaking up any leftover sauce. It adds texture and heartiness to your meal.
• Garlic Mashed Potatoes: Creamy garlic mashed potatoes create a comforting side that pairs wonderfully with the flavors of cabbage rolls.
• Steamed Green Beans: Lightly steamed green beans add a touch of freshness and crunch, balancing out the richness of the main dish.
• Simple Garden Salad: Toss together mixed greens, cherry tomatoes, cucumbers, and your favorite vinaigrette for a refreshing salad that complements your unstuffed cabbage rolls perfectly.

With these serving suggestions and pro tips, you’ll not only prepare an unforgettable meal but also impress your family and friends. Enjoy every delicious bite!

Make Ahead and Storage

Slow Cooker Unstuffed Cabbage Rolls are perfect for meal prep! You can make a big batch ahead of time and store it for the week, making dinner planning a breeze.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Let the dish cool before freezing.
• Portion out the cabbage rolls into freezer-safe containers or bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the microwave for 2-3 minutes, stirring halfway through.
• Alternatively, reheat on the stovetop over medium heat until warmed through.

FAQs

Here are some common questions you might have about making Slow Cooker Unstuffed Cabbage Rolls.

Can I make Slow Cooker Unstuffed Cabbage Rolls ahead of time?

Absolutely! You can prepare this dish a day in advance and refrigerate it. Just reheat when you’re ready to serve!

What can I substitute for ground beef in Slow Cooker Unstuffed Cabbage Rolls?

Ground turkey is a great alternative for a lighter option. If you’re looking for a vegetarian version, lentils or mixed vegetables work wonderfully too!

Can I use fresh tomatoes instead of canned in this recipe?

Yes! You can substitute fresh tomatoes; just ensure they are peeled and diced. Use about 4-5 medium-sized tomatoes to replace a 14-ounce can.

How long do Slow Cooker Unstuffed Cabbage Rolls last in the fridge?

When stored properly in an airtight container, they will last up to 4 days in the refrigerator.

Can I add other vegetables to my Slow Cooker Unstuffed Cabbage Rolls?

Definitely! Feel free to experiment by adding vegetables like bell peppers, zucchini, or carrots to enhance flavor and nutrition.

Final Thoughts

I hope you enjoy making these Slow Cooker Unstuffed Cabbage Rolls as much as I do! They bring comforting flavors with minimal effort, making them ideal for busy weeknights. Whether you’re serving them at family gatherings or enjoying them solo, I’m sure they’ll become a staple in your home. Don’t forget to share your experience—I would love to hear how yours turn out!