Spinach and Chicken Stuffed Mushrooms

If you’re looking for a dish that brings warmth and comfort to your table, these Spinach and Chicken Stuffed Mushrooms are just what you need! They’re not only delicious but also a fantastic way to enjoy a healthy meal without sacrificing flavor. This recipe is perfect for busy weeknights or family gatherings, making it a go-to for any occasion. Plus, they’re easy to whip up, so you can impress your loved ones without spending all day in the kitchen!

Why You’ll Love This Recipe

• Easy to prepare: This recipe comes together quickly, making it perfect for those hectic evenings when you want something satisfying without the fuss.
• Family-friendly: Kids and adults alike will enjoy these flavorful stuffed mushrooms. It’s a fun way to sneak in those veggies!
• Make-ahead convenience: You can prepare the filling ahead of time and stuff the mushrooms just before baking. Perfect for meal prep!
• Deliciously versatile: With plenty of room for variations, you can customize the filling to suit your taste or what you have on hand.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will make cooking a breeze. Each one plays an essential role in creating that creamy, savory filling that’s tucked inside our mushrooms.

For the Stuffing

• Large Mushrooms: 1 pound (about 10-12), preferably Cremini or Portobello.
• Olive Oil: 2 tablespoons, plus extra for drizzling.
• Cooked Chicken: 1 cup, finely diced or shredded.
• Yellow Onion: 1/2 medium, finely chopped.
• Garlic: 3 cloves, minced.
• Fresh Spinach: 5 ounces (about 5 packed cups), roughly chopped.
• Cream Cheese: 4 ounces, softened.
• Parmesan Cheese: 1/4 cup, freshly grated, plus more for topping.
• Mozzarella Cheese: 1/4 cup, shredded.
• Breadcrumbs: 1/4 cup (Panko preferred), plus more for topping.
• Chicken Broth or white grape juice: 2 tablespoons (optional).
• Salt: 1/2 teaspoon, or to taste.
• Black Pepper: 1/4 teaspoon, or to taste.
• Nutmeg: A tiny pinch (optional).
• Fresh Parsley: 2 tablespoons, chopped, for garnish (optional).

Variations

This recipe is wonderfully flexible! Feel free to experiment with different ingredients based on what you love or have on hand.

• Swap the protein: Use ground turkey or shredded rotisserie chicken instead of diced chicken for a different texture and flavor.
• Add some heat: Toss in some red pepper flakes or diced jalapeños if you like things spicy!
• Go vegetarian: Omit the chicken altogether and add more veggies like bell peppers or artichokes to make it meat-free.
• Change up the cheese: Try adding feta or goat cheese for a tangy twist on the classic flavors.

How to Make Spinach and Chicken Stuffed Mushrooms

Step 1: Prepare the Mushrooms

Preheat your oven to 375°F (190°C). Gently clean each mushroom with a damp paper towel. Carefully wiggle out the stems; this is where all that great flavor comes from! Finely chop those stems because they’ll be added back into our filling. Arrange the mushroom caps in a lightly greased baking dish with the cavity facing up. Drizzle them with olive oil and sprinkle a pinch of salt and pepper on top—this brings out their natural earthiness!

Step 2: Sauté Aromatics and Stems

In a large skillet over medium heat, warm up 1 tablespoon of olive oil. Add your chopped onion and sauté it until it softens—about 3-4 minutes. Then toss in the minced garlic and chopped mushroom stems. Cook this mixture until everything is fragrant and slightly browned—around another 5-7 minutes. Sautéing enhances their flavors beautifully!

Step 3: Wilt the Spinach

Now it’s time to add that vibrant spinach! Stir it into your skillet in batches if necessary. Cook until it wilts down completely—this usually takes about 2-3 minutes. If you’re using frozen spinach instead, just heat it through for about a minute after adding it.

Step 4: Create the Filling Base

Once your spinach mixture is ready, transfer it into a mixing bowl while it’s still warm. This warmth will help soften your cream cheese as you stir it in—mix until everything is well combined and smooth.

Step 5: Add Chicken and Cheeses

Next up, fold in your cooked chicken along with Parmesan cheese, mozzarella cheese, and breadcrumbs. If your mixture feels too thick at this point, use those optional tablespoons of chicken broth or white grape juice to loosen things up just a bit.

Step 6: Season the Filling

Season your mixture with salt and pepper according to taste; don’t forget that Parmesan adds its own saltiness! If you’re feeling fancy, add that pinch of nutmeg—it really complements the spinach nicely.

Step 7: Stuff the Mushrooms

Take generous spoonfuls of that savory filling and pile it high into each mushroom cap. Don’t be shy; mound them slightly on top!

Step 8: Top and Bake

In a small bowl, mix together some extra breadcrumbs with Parmesan cheese for topping. Sprinkle this over each stuffed mushroom cap for an extra crunch! A drizzle of olive oil here can help them crisp up even more.

Step 9: Bake to Perfection

Pop those beauties into your preheated oven and bake them for about 20-25 minutes. You want them tender with golden brown tops that are bubbly—trust me; they will smell heavenly!

Step 10: Rest and Garnish

Let those stuffed mushrooms rest for about five minutes before serving—they’ll be super hot! This resting time allows everything to set nicely so you won’t burn your mouth off! If you’ve got fresh parsley around, sprinkle some on top before serving—it adds such a lovely touch!

Pro Tips for Making Spinach and Chicken Stuffed Mushrooms

Creating the perfect stuffed mushrooms is a delightful experience, and with these handy tips, you’ll be a pro in no time!

• Choose the Right Mushrooms: Opting for Cremini or Portobello mushrooms provides a robust flavor and sturdy texture, ensuring they hold up well to the stuffing without becoming soggy.
• Don’t Rush the Sauté: Taking your time to sauté the onions, garlic, and mushroom stems helps to develop a deeper flavor in the filling. This step adds a rich base that enhances the overall taste of your dish.
• Balance Your Seasonings: Make sure to taste your filling before stuffing the mushrooms. This allows you to adjust salt, pepper, and other spices so that every bite is perfectly seasoned.
• Experiment with Cheeses: While this recipe calls for Parmesan and mozzarella, feel free to mix in other cheeses like feta or goat cheese for an extra layer of flavor that can elevate your mushrooms even further.
• Prep Ahead of Time: You can prepare the filling ahead of time and store it in the refrigerator. Just stuff the mushrooms right before baking for a quick and easy weeknight meal.

How to Serve Spinach and Chicken Stuffed Mushrooms

These spinach and chicken stuffed mushrooms are not only delicious but also make for an eye-catching appetizer or main dish. Here are some ideas on how to present this savory treat!

Garnishes

• Fresh Herbs: A sprinkle of fresh herbs like basil or thyme adds a delightful aromatic touch and enhances visual appeal.
• Lemon Zest: Grating a bit of lemon zest over the top just before serving brightens up the flavors beautifully.
• Balsamic Glaze: A drizzle of balsamic reduction can add a sweet tang that complements the earthy flavors of the mushrooms.

Side Dishes

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, cucumbers, and a vinaigrette dressing pairs wonderfully. It adds freshness that balances out the richness of the stuffed mushrooms.
• Garlic Roasted Potatoes: Crispy roasted potatoes tossed with garlic and herbs make for a hearty side that complements the flavors of your stuffed mushrooms.
• Quinoa Pilaf: Fluffy quinoa cooked with vegetable broth and mixed with sautéed vegetables provides a nutritious side that brings texture and flavor.
• Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil adds vibrant color and crunch while being an excellent source of nutrients.

With these serving suggestions, your Spinach and Chicken Stuffed Mushrooms will shine at any table! Enjoy every delicious bite!

Make Ahead and Storage

This Spinach and Chicken Stuffed Mushrooms recipe is perfect for meal prep! You can easily make a batch ahead of time, store them, and enjoy them throughout the week. Here’s how to keep your delicious stuffed mushrooms fresh.

Storing Leftovers

• Allow the stuffed mushrooms to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Prepare the stuffed mushrooms as directed but do not bake them.
• Arrange them on a baking sheet and freeze until solid.
• Transfer the frozen mushrooms to a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• For refrigerated mushrooms, preheat your oven to 350°F (175°C).
• Place the mushrooms on a baking sheet and cover with foil to prevent drying out.
• Bake for about 15-20 minutes or until heated through.
• For frozen mushrooms, bake directly from frozen for about 25-30 minutes, covered with foil for the first half of cooking.

FAQs

Got questions? I’ve got answers! Here are some common inquiries about making Spinach and Chicken Stuffed Mushrooms.

Can I use other types of cheese in Spinach and Chicken Stuffed Mushrooms?

Absolutely! You can swap in different cheeses like feta or goat cheese for a unique flavor. Just keep in mind that this will change the overall taste profile of your dish.

How long does it take to make Spinach and Chicken Stuffed Mushrooms?

From start to finish, you should expect about 45-50 minutes. This includes preparation, cooking, and baking time. It’s a quick recipe that still feels indulgent!

Can I make Spinach and Chicken Stuffed Mushrooms vegetarian?

Yes! Simply replace the chicken with additional vegetables like chopped bell peppers or zucchini. You can also add more cheese or beans for protein.

What can I serve with Spinach and Chicken Stuffed Mushrooms?

These stuffed mushrooms are great as an appetizer or paired with a fresh salad or garlic bread for a complete meal. They also work well as part of a larger spread at gatherings!

Final Thoughts

I hope you find joy in preparing these delightful Spinach and Chicken Stuffed Mushrooms! They’re not only packed with flavor but also offer versatility that makes them suitable for any occasion—be it dinner parties or cozy family meals. Enjoy every bite, and don’t hesitate to experiment with your own twists on this recipe! Happy cooking!