Easy Lasagna Soup Recipe
If you’re looking for a cozy meal that warms your heart and belly, then this Easy Lasagna Soup Recipe is just what you need! This dish brings all the comforting flavors of traditional lasagna into a delightful soup that’s perfect for busy weeknights or family gatherings. The best part? It’s cheesy, delicious, and ready in under an hour! I love how everyone can gather around the table, bowls in hand, enjoying each warm spoonful together.
This recipe is special because it’s not only easy to whip up, but it’s also a fantastic way to sneak in some veggies with the rich tomato base. Whether you’re feeding a crowd or just making dinner for yourself, this soup will quickly become a favorite!
Why You’ll Love This Recipe
- Quick to make: With just about 40 minutes from start to finish, it fits perfectly into your busy schedule.
- Family-friendly: Kids and adults alike will love the cheesy goodness and hearty flavors.
- One-pot wonder: Fewer dishes mean more time to relax after dinner!
- Meal prep friendly: Make a big batch ahead of time and enjoy leftovers throughout the week.
- Customize your bowl: Everyone can add their favorite toppings to make it just right for them.

Ingredients You’ll Need
Gathering simple, wholesome ingredients makes cooking even more enjoyable. Here’s what you need for this Easy Lasagna Soup Recipe:
For the Soup
- 1 tablespoon olive oil
- 1 lb ButcherBox Ground Beef
- ½ cup minced onion
- 2 tablespoons minced garlic (about 6 garlic cloves)
- 28 oz crushed tomatoes (low or no sodium)
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- 4 cups low sodium beef broth
- 2 cups water
- 2 cups reginetti pasta (or broken lasagna noodles about 5 oz)
For Serving
- ¼ cup ricotta cheese (optional)
- ¼ cup grated Parmesan cheese (optional)
Variations
The beauty of this Easy Lasagna Soup Recipe is its flexibility! Here are some fun ideas to mix things up:
- Swap the protein: Try using ground turkey or chicken instead of beef for a lighter version.
- Add veggies: Toss in some spinach or bell peppers for extra nutrition and flavor.
- Make it spicy: Add more red pepper flakes or a splash of hot sauce if you like things with a kick!
- Vegan option: Substitute ground beef with lentils or sautéed mushrooms and use vegetable broth.
How to Make Easy Lasagna Soup Recipe
Step 1: Sauté the Aromatics
Start by heating the olive oil in a large pot over medium heat. Add the minced onion and garlic, sautéing until they become fragrant and translucent. This step is crucial because it builds a flavorful base for your soup.
Step 2: Brown the Meat
Next, add the ground beef to the pot. Cook until browned, breaking it apart with your spoon as it cooks. This adds depth to your soup and infuses it with meaty goodness.
Step 3: Combine Ingredients
Once the meat is cooked through, stir in the crushed tomatoes, bay leaf, dried herbs, black pepper, and red pepper flakes. Mix well! Then pour in the beef broth and water. Bringing everything together makes every bite deliciously satisfying.
Step 4: Add Pasta
Bring your soup to a gentle boil before adding in the reginetti pasta. Allow it to simmer until cooked al dente—this usually takes about 10 minutes. Stir occasionally so nothing sticks to the bottom!
Step 5: Serve Warm
Once everything is cooked perfectly, remove from heat and take out the bay leaf. Ladle into bowls and top with ricotta or Parmesan cheese if desired. Enjoy each comforting bite of your Easy Lasagna Soup!
Pro Tips for Making Easy Lasagna Soup Recipe
Making this Easy Lasagna Soup is a breeze, and with a few simple tips, you can elevate your dish even further!
- Use fresh herbs when possible: Fresh herbs like basil and parsley can significantly enhance the flavor of your soup, giving it a vibrant freshness that dried versions can’t match.
- Adjust spice levels to taste: If you prefer a milder soup, feel free to skip the red pepper flakes. On the other hand, if you love some heat, add more towards the end of cooking for a kick that suits your palate.
- Cook pasta al dente: Cooking the pasta just until it’s al dente ensures it retains its texture in the soup. This way, it won’t become mushy as it sits in the broth.
- Make it ahead of time: This lasagna soup actually tastes even better the next day! Prepare it in advance and store it in an airtight container in the fridge for up to three days.
- Experiment with cheese: While ricotta and Parmesan are classic choices, consider trying mozzarella or even a dairy-free cheese option to mix things up and cater to different dietary preferences.
How to Serve Easy Lasagna Soup Recipe
Serving this delightful lasagna soup is all about presentation and pairing. Here are some ideas to make your meal truly special!
Garnishes
- Fresh basil leaves: A few fresh basil leaves on top add color and a beautiful aroma that complements the soup perfectly.
- A drizzle of olive oil: A light drizzle of high-quality olive oil just before serving can enhance the flavors and provide a rich finish.
Side Dishes
- Garlic bread: Nothing beats dipping warm garlic bread into your lasagna soup. It’s perfect for soaking up every last drop of that delicious broth.
- Caesar salad: A crisp Caesar salad offers a refreshing contrast to the warm, hearty soup. The crunchiness of romaine lettuce paired with creamy dressing is always a hit!
- Roasted vegetables: Seasoned roasted vegetables like zucchini or bell peppers bring in additional nutrients and textures that complement the savory flavors of the soup.
- Cheesy breadsticks: These cheesy delights will pair wonderfully with your lasagna soup, providing an extra cheesy bite that everyone will love.
With these tips and serving suggestions, you’re on your way to creating a comforting meal that’s not only easy but also delightful for everyone at the table! Enjoy your cooking adventure!

Make Ahead and Storage
This Easy Lasagna Soup Recipe is not only a delightful meal to enjoy right away, but it also shines when it comes to meal prep! Perfect for busy weeknights or a cozy weekend dinner, you can easily whip up a batch in advance and store it for later.
Storing Leftovers
- Allow the soup to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 4 days.
- Label the container with the date so you know how long it’s been stored.
Freezing
- Let the soup cool down entirely before freezing.
- Use freezer-safe containers or bags, leaving some space at the top for expansion.
- It can be frozen for up to 3 months. To save time, consider portioning it out into individual servings!
Reheating
- Thaw overnight in the refrigerator if frozen, or use the microwave’s defrost setting.
- Reheat on the stove over medium heat until warmed through, adding a splash of water or broth if needed to maintain consistency.
- Always stir well and check that it’s heated evenly before serving.
FAQs
Here are some common questions about this delicious Easy Lasagna Soup Recipe that might help you out!
Can I make this Easy Lasagna Soup Recipe vegetarian?
Absolutely! You can substitute the ground beef with your favorite plant-based protein or even lentils. Just adjust cooking times as needed!
How long does this Easy Lasagna Soup Recipe take to cook?
This hearty soup is quick to prepare, taking just about 40 minutes from start to finish, including prep time. Perfect for a weeknight dinner!
Can I add more vegetables to my lasagna soup?
Definitely! Feel free to add in chopped spinach, zucchini, or bell peppers for extra flavor and nutrition. Just toss them in during the cooking process.
What type of pasta works best in lasagna soup?
Reginetti pasta is ideal due to its shape that holds sauce well, but you can also use broken lasagna noodles or other short pasta like shells or fusilli.
Is ricotta cheese necessary for this recipe?
Ricotta cheese is optional and adds a lovely creaminess when served on top. If you’re looking for a dairy-free option, try using cashew cream instead!
Final Thoughts
I truly hope you enjoy making this Easy Lasagna Soup Recipe as much as I do! It’s comforting, cheesy goodness in a bowl that’s perfect for any occasion. Whether you’re feeding a family or enjoying a cozy night in with friends, this dish brings everyone together around the table. Don’t hesitate to try it out—I’m sure it will become a favorite in your household!
Easy Lasagna Soup
If you’re in search of a heartwarming meal that’s both quick and satisfying, look no further than this Easy Lasagna Soup Recipe. This delightful dish captures all the comforting flavors of traditional lasagna, transforming them into a delicious soup that can be prepared in under an hour! Perfect for busy weeknights or casual family gatherings, this cheesy and hearty soup is sure to become a beloved favorite. Packed with rich tomato goodness and a variety of wholesome ingredients, each warm bowl invites everyone to come together and enjoy a cozy dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef
- ½ cup minced onion
- 2 tablespoons minced garlic
- 28 oz crushed tomatoes (low sodium)
- 4 cups low sodium beef broth
- 2 cups reginetti pasta (or broken lasagna noodles)
- Optional: ricotta cheese and grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the minced onion and garlic until fragrant.
- Add ground beef, cooking until browned while breaking it apart.
- Stir in crushed tomatoes, bay leaf, dried herbs, black pepper, and broth; mix well.
- Bring to a gentle boil before adding pasta. Simmer until the pasta is al dente.
- Remove bay leaf, serve warm with optional ricotta or Parmesan on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
