Baked Chicken Legs Recipe

If you’re looking for a recipe that will make your family fall in love with chicken all over again, you’ve come to the right place! My easy-to-make Crispy Baked Chicken Legs recipe is a true winner. These chicken drumsticks are seasoned simply, using pantry staples that you probably already have on hand. When baked to perfection, they transform into crispy, crunchy delights that are bursting with flavor.

This dish is perfect for busy weeknights when you need something quick yet satisfying or for family gatherings when you want to impress without the stress. It’s a crowd-pleaser and so simple that even novice cooks can whip it up with ease!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can have a delicious meal in no time!
• Crispy Goodness: The seasoning and baking method create an irresistibly crispy texture that everyone loves.
• Family-Friendly: Kids and adults alike will devour these flavorful drumsticks!
• Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week.
• Versatile Flavor: Customize the spices to suit your family’s taste preferences.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to get started on this delightful dish. This list features everything you’ll need to make these crispy baked chicken legs shine.

For the Chicken

• 8 skin-on chicken drumsticks (approx. 2 pounds total weight)
• 3 tbsp olive oil
• 1 Tbsp sea salt (cut back to 1 tsp if you’re not a fan of salt)
• ½ tsp black pepper
• 1 Tbsp garlic powder
• 1 Tbsp onion powder
• 1 Tbsp smoked or sweet paprika
• 1 Tbsp dry mustard (optional)

Variations

One of the best things about this baked chicken legs recipe is how flexible it is! Feel free to get creative with flavors or ingredients based on what you have at home.

• Change the Spices: Experiment with different spice blends like Italian seasoning or taco seasoning for a new twist.
• Add Honey or Brown Sugar: For a touch of sweetness, drizzle some honey or sprinkle brown sugar on top before baking.
• Try Different Cuts: Swap out chicken legs for thighs or wings if that’s what you prefer.
• Make it Spicy: Add cayenne pepper or chili powder for a little kick if your family enjoys heat!

How to Make Baked Chicken Legs Recipe

Step 1: Preheat Your Oven

First, preheat your oven to 400 degrees F. This ensures that your chicken gets cooked evenly and becomes perfectly crispy. Line a baking sheet with aluminum foil or parchment paper for easy cleanup later.

Step 2: Prepare the Spice Mixture

In a small mixing bowl, add the garlic powder, onion powder, paprika, sea salt, and black pepper. Using a fork, blend these spices together until they’re well combined. This step is crucial as it brings out the flavors that will coat our chicken legs beautifully.

Step 3: Combine Oil with Spices

Next, pour in the olive oil and mix it thoroughly with your spice blend until it forms a paste-like consistency. This mixture not only adds flavor but also helps achieve that irresistible crispiness we all love.

Step 4: Coat the Chicken Legs

Before coating the chicken legs, let them come to room temperature for even cooking. Using either a pastry brush or your hands (don’t be shy!), generously apply the seasoning oil mixture all over each drumstick. Make sure every inch is coated so that each bite is packed with flavor!

Step 5: Arrange on Baking Sheet

Place the coated chicken legs in a single layer on your prepared baking sheet. Be sure to leave some space between them; this allows hot air to circulate and helps them crisp up nicely.

Step 6: Bake Time!

Now it’s time for baking magic! Slide the tray onto the middle rack of your preheated oven and bake for 30 minutes. After this initial baking time, brush any oil that has gathered on the tray back onto the legs for extra flavor and moisture. Bake for an additional 5-10 minutes until they reach crispy perfection!

Step 7: Check Doneness

Using an instant-read thermometer, ensure that each leg reaches an internal temperature of at least 165 degrees F. At this point, they should be perfectly cooked through and oh-so-delicious!

And there you have it—your Crispy Baked Chicken Legs are ready to be enjoyed! Serve them up hot alongside your favorite sides and watch as everyone digs in happily!

Pro Tips for Making Baked Chicken Legs Recipe

Making crispy baked chicken legs is a breeze when you follow these tips!

• Use room temperature chicken: Allowing the chicken drumsticks to come to room temperature before cooking helps them cook evenly and achieve that perfect crispy skin.
• Don’t overcrowd the baking sheet: Leaving space between each drumstick ensures that hot air can circulate around them, which is crucial for achieving that desired crunchiness.
• Experiment with spices: Feel free to mix and match your favorite herbs and spices. Adding herbs like thyme or rosemary can give your chicken an extra layer of flavor.
• Let them rest: After baking, let your chicken legs rest for a few minutes before serving. This allows the juices to redistribute, resulting in tender and juicy meat.
• Use a meat thermometer: To ensure perfectly cooked chicken, use an instant-read thermometer. Chicken should reach an internal temperature of 165 degrees F for safety and tenderness.

How to Serve Baked Chicken Legs Recipe

Serving baked chicken legs can be both fun and creative! Here are some ideas to enhance your dining experience.

Garnishes

• Fresh parsley or cilantro: Chopped fresh herbs add a pop of color and a burst of freshness that brightens the dish.
• Lemon wedges: A squeeze of lemon juice just before serving can add a zesty flavor that complements the savory notes of the chicken.

Side Dishes

• Roasted vegetables: Toss seasonal veggies like carrots, broccoli, or Brussels sprouts in olive oil, salt, and pepper, then roast them alongside the chicken for a colorful and nutritious side.
• Garlic mashed potatoes: Creamy mashed potatoes infused with garlic make for a comforting pairing that balances out the crispy chicken.
• Quinoa salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and a lemon vinaigrette provides a refreshing contrast to the richness of the baked chicken.
• Coleslaw: A tangy coleslaw brings crunch and brightness to your plate, making it an excellent companion for those crispy drumsticks.

Enjoy your deliciously baked chicken legs with these serving ideas, and watch your family devour every last bite!

Make Ahead and Storage

This Baked Chicken Legs recipe is perfect for meal prep! You can make a batch in advance, store them, and enjoy flavorful chicken throughout the week.

Storing Leftovers

• Allow the cooked chicken legs to cool completely before storing.
• Place the chicken legs in an airtight container in the refrigerator.
• Consume leftovers within 3-4 days for optimal freshness.

Freezing

• Wrap each chicken leg tightly in plastic wrap or aluminum foil.
• Place the wrapped legs in a freezer-safe bag or container.
• They can be frozen for up to 3 months—perfect for future meals!

Reheating

• Preheat your oven to 375 degrees F.
• Place the chicken legs on a baking sheet and cover them with aluminum foil to prevent drying out.
• Heat for about 20-25 minutes, or until warmed through. You can also use a microwave, but the oven will keep them crispy.

FAQs

Here are some commonly asked questions to help you with your Baked Chicken Legs recipe!

Can I use skinless chicken legs for this recipe?

While skin-on chicken legs yield a crispier texture, you can certainly use skinless chicken legs if you prefer. Just adjust the cooking time slightly as they may cook faster.

What is the best way to ensure my Baked Chicken Legs are crispy?

To achieve that perfect crispiness, make sure to coat your chicken legs well with olive oil and avoid overcrowding on the baking sheet. This allows hot air to circulate around each drumstick.

How do I know when my Baked Chicken Legs are done?

Use an instant-read thermometer; your chicken should reach an internal temperature of at least 165 degrees F. The meat will be juicy, and the skin should be golden brown.

Can I marinate the chicken legs overnight?

Absolutely! Marinating your chicken legs overnight in your favorite herbs or spices can enhance their flavor. Just remember to pat them dry before applying any oil or seasoning for baking.

Final Thoughts

I hope this Baked Chicken Legs recipe becomes a family favorite! It’s not only easy to prepare but also delivers that satisfying crunch with every bite. Enjoy making these delicious drumsticks, and feel free to experiment with different spices or sides. Happy cooking!

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