One Pot Queso Chicken and Rice : Easy Comfort Food

If you’re looking for a dish that wraps you in a warm hug after a long day, this One Pot Queso Chicken and Rice : Easy Comfort Food is it! This recipe has been a staple in my home for years, bringing the family together for cozy dinners and laughter-filled gatherings. The creamy queso sauce combined with tender chicken and fluffy rice makes it a meal that’s not only comforting but also incredibly satisfying.

Whether you’re juggling busy weeknights or throwing a casual get-together, this dish is perfect for any occasion. You can easily whip it up in one pot, cutting down on cleanup time while still delivering all the flavor. Let’s dive into why this recipe will become a favorite in your kitchen!

Why You’ll Love This Recipe

  • One-Pot Wonder: Everything cooks in one pot, making cleanup a breeze!
  • Family-Friendly: Kids and adults alike will love the creamy queso and tender chicken.
  • Quick and Easy: With just 10 minutes of prep time, dinner can be on the table in under an hour.
  • Make-Ahead Friendly: This dish keeps well, so you can make it ahead of time for those busy days.
  • Customizable Toppings: Dress it up with your favorite toppings to suit everyone’s tastes!
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Ingredients You’ll Need

Let’s talk about the ingredients! This One Pot Queso Chicken and Rice recipe uses simple, wholesome ingredients that you probably already have in your pantry. No need to hunt down anything fancy—just grab these basics and get ready to create some magic!

For the Chicken

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

For the Rice

  • 1½ cups long-grain white rice (uncooked)
  • 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
  • 2¼ cups chicken broth

For the Queso

  • 1 cup nacho cheese sauce (jarred or homemade)
  • 1½ cups shredded cheddar or Mexican blend cheese

Optional Toppings

  • Chopped cilantro
  • Sour cream
  • Diced avocado
  • Jalapeños

Variations

This recipe is wonderfully flexible! You can easily tweak it to suit your preferences or what you have on hand. Here are some fun ideas:

  • Swap the protein: Feel free to use turkey or even plant-based chicken alternatives for a different twist.
  • Add more veggies: Toss in some bell peppers or spinach for extra nutrition and color.
  • Spice it up: If you like heat, add some chopped jalapeños right into the pot or top with spicy salsa.
  • Change the cheese: Try using pepper jack or a dairy-free cheese option if you’re looking for something different.

How to Make One Pot Queso Chicken and Rice : Easy Comfort Food

Step 1: Sauté the Chicken

In a large pot or deep skillet, heat olive oil over medium heat. Add the pieces of chicken along with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sautéing the chicken for 5–6 minutes until it’s mostly cooked ensures that every bite is packed with flavor.

Step 2: Add the Rice and Rotel

Stir in the uncooked rice along with the entire can of Rotel (juices included). Cooking them together for 1–2 minutes allows the rice to toast slightly and soak up all those delicious flavors from the spices.

Step 3: Pour in Broth and Simmer

Add chicken broth to the mix. Bring everything to a boil before reducing the heat to low. Cover and let it simmer for 20–25 minutes until the rice is tender and most of that lovely liquid has absorbed. This step is crucial because it allows all those wonderful flavors to meld together.

Step 4: Stir in the Queso

Once your rice is fluffy and cooked through, stir in nacho cheese sauce and one cup of shredded cheese. Mixing until melted creates that creamy goodness we all love.

Step 5: Finish with Toppings

Turn off the heat. Sprinkle any remaining cheese on top, cover again, and let it sit for about 5 minutes until gooey perfection happens. Garnish with your favorite toppings like cilantro or avocado before serving warm.

And there you have it! An easy comfort food dish perfect for any night of the week. Enjoy every cheesy bite!

Pro Tips for Making One Pot Queso Chicken and Rice : Easy Comfort Food

Creating a delicious One Pot Queso Chicken and Rice dish is a breeze with these handy tips that will elevate your cooking experience!

  • Use Fresh Spices: Fresh spices can significantly enhance the flavor profile of your dish. Ensure they are not expired to get the best aroma and taste.
  • Let It Rest: Allowing the dish to sit for a few minutes after cooking helps the flavors meld together. This resting time also allows the cheese to become perfectly melty, making each bite delightful.
  • Adjust Heat Level: If you prefer a spicier kick, consider adding more chili powder or diced jalapeños when sautéing the chicken. This personal touch can make the dish more exciting for those who enjoy heat.
  • Experiment with Cheese: While cheddar is fantastic, mixing in other cheeses like pepper jack or Monterey Jack can add a unique twist. Each cheese brings its own flavor, creating a richer overall taste.
  • Make It Ahead: This recipe is perfect for meal prep! You can cook it in advance and reheat it throughout the week, making dinner time quick and easy.

How to Serve One Pot Queso Chicken and Rice : Easy Comfort Food

Presentation is key when it comes to serving this mouthwatering dish! Here are some ideas to make your meal even more inviting.

Garnishes

  • Chopped cilantro: Adds a fresh, vibrant note that complements the cheesy richness.
  • Diced avocado: Creamy avocado provides a lovely texture contrast and enhances the dish’s overall flavor.
  • Sour cream: A dollop of sour cream adds tanginess, balancing out the spices beautifully.

Side Dishes

  • Mexican Street Corn Salad: This refreshing salad combines corn, lime, and cotija cheese for a sweet-and-tangy side that pairs wonderfully with the creamy queso chicken.
  • Black Bean Tacos: Simple black bean tacos topped with fresh salsa offer a hearty complement, enhancing your meal’s protein content while keeping things light.
  • Guacamole and Tortilla Chips: The creamy guacamole served with crunchy tortilla chips makes for an excellent appetizer before diving into the main dish.
  • Simple Green Salad: A light green salad dressed with lime vinaigrette can provide a crisp contrast to the rich One Pot Queso Chicken and Rice, making for a well-rounded meal.

Enjoy this comforting dish with loved ones and savor every cheesy bite!

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Make Ahead and Storage

This One Pot Queso Chicken and Rice is a fantastic option for meal prep! It’s not only easy to make but also stores well, making it perfect for busy weeknights or for packing lunches. Here’s how you can keep this dish fresh:

Storing Leftovers

  • Allow the dish to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Refrigerate for up to 3–4 days for best freshness.

Freezing

  • Portion the dish into freezer-safe containers.
  • Label each container with the date and contents.
  • Freeze for up to 2–3 months. For best quality, avoid letting it sit too long.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a saucepan over low heat, stirring occasionally until warmed through.
  • Alternatively, microwave in short bursts, stirring in between to ensure even heating.

FAQs

Here are some common questions about our One Pot Queso Chicken and Rice recipe!

Can I use brown rice instead of white rice in One Pot Queso Chicken and Rice?

Yes! If you’re using brown rice, be sure to adjust the cooking time and liquid according to the rice package instructions, as brown rice typically takes longer to cook.

What can I substitute for nacho cheese sauce in One Pot Queso Chicken and Rice?

You can use a homemade cheese sauce made from melted cheddar cheese mixed with milk or a store-bought dairy-free cheese sauce as an alternative.

Is One Pot Queso Chicken and Rice suitable for meal prep?

Absolutely! This dish stores well and can be easily reheated, making it perfect for meal prepping your weeknight dinners.

Can I add vegetables to One Pot Queso Chicken and Rice?

Definitely! Feel free to include bell peppers, corn, or black beans during the cooking process for added nutrition and flavor.

How spicy is One Pot Queso Chicken and Rice?

The spiciness largely depends on the type of Rotel tomatoes you use. For milder flavors, opt for original Rotel; if you like it spicier, go for the hot variety!

Final Thoughts

I hope you enjoy making this One Pot Queso Chicken and Rice as much as my family does! It’s one of those comforting meals that brings everyone together around the dinner table. Simple yet delicious, it’s bound to become a favorite in your home. Happy cooking!

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One Pot Queso Chicken and Rice

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If you’re searching for a comforting and satisfying meal that can bring your family together, look no further than this One Pot Queso Chicken and Rice. This easy comfort food features tender chicken simmered with fluffy rice in a creamy queso sauce, creating a delightful dish that’s perfect for busy weeknights or casual gatherings. With just one pot to clean, you’ll spend less time on cleanup and more time enjoying delicious moments with loved ones. Whether you’re customizing it with your favorite toppings or making it ahead for meal prep, this recipe is sure to become a beloved staple in your kitchen.

  • Author: Eliana
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: One Pot Cooking
  • Cuisine: Mexican

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 2 tablespoons olive oil
  • 1½ cups long-grain white rice
  • 1 can (10 oz) Rotel diced tomatoes with green chilies
  • 2¼ cups chicken broth
  • 1 cup nacho cheese sauce
  • 1½ cups shredded cheddar or Mexican blend cheese

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chicken pieces, garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for 5–6 minutes until the chicken is mostly cooked.
  2. Stir in the uncooked rice and Rotel (juices included). Cook for an additional 1–2 minutes.
  3. Add chicken broth and bring to a boil. Reduce heat to low, cover, and let simmer for 20–25 minutes until the rice is tender.
  4. Stir in nacho cheese sauce and one cup of shredded cheese until melted.
  5. Remove from heat and sprinkle remaining cheese on top. Let sit for 5 minutes before serving with desired toppings.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 485
  • Sugar: 3g
  • Sodium: 842mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 83mg

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