High Protein Creamy Beef Pasta: A Quick and Nourishing Weeknight Dinner
If you’re looking for a dish that combines comfort and nourishment, look no further! This High Protein Creamy Beef Pasta: A Quick and Nourishing Weeknight Dinner is a family favorite that brings everyone together at the table. It’s not just a meal; it’s a warm hug in a bowl after a long day. Perfect for those busy weeknights or even casual family gatherings, this recipe makes feeding your loved ones feel effortless yet special.
What truly makes this dish shine is the creamy texture from Greek yogurt paired with lean ground beef. It’s satisfying without being heavy, making it an ideal choice for any occasion. Plus, it comes together in under 35 minutes—what more could you ask for on a hectic evening?
Why You’ll Love This Recipe
- Quick to prepare: In just 35 minutes, you can whip up a hearty meal that feels like comfort food.
- Family-friendly: With its creamy sauce and tender pasta, even picky eaters will be asking for seconds!
- Make-ahead friendly: Prepare the sauce ahead of time and simply toss it with freshly cooked pasta when you’re ready to serve.
- High in protein: Packed with lean beef and Greek yogurt, this dish keeps everyone feeling full and satisfied.
- Flavorful and delicious: The combination of Italian seasoning and fresh herbs creates an irresistible flavor profile.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to create this delightful dish! You probably have many of these items already in your pantry, making it easy to whip up this comforting meal anytime.
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes (with juices)
- 1 cup low-sodium beef broth
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Olive oil (for cooking)
Variations
This recipe is wonderfully flexible! Feel free to make it your own with these fun variations:
- Swap the protein: Try using ground turkey or chicken instead of beef if you want something lighter.
- Add vegetables: Toss in some spinach or zucchini for an extra boost of nutrients and color.
- Change the pasta shape: Use your favorite pasta shape like fusilli or rigatoni for a fun twist.
- Make it spicy: Add red pepper flakes or diced jalapeños for a kick of heat.
How to Make High Protein Creamy Beef Pasta: A Quick and Nourishing Weeknight Dinner
Step 1: Cook the Pasta
Start by cooking the penne pasta according to package instructions. Drain it once it’s perfectly al dente and set aside. Cooking the pasta first ensures it’s ready to absorb all those delicious flavors from the sauce later!
Step 2: Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing them until fragrant—about 3 minutes. This step is crucial as it builds the base flavor for your sauce.
Step 3: Brown the Beef
Next, add the lean ground beef into the skillet. Cook until it’s nicely browned. This not only adds great texture but also enhances the overall flavor of our creamy beef pasta.
Step 4: Create the Sauce
Stir in the diced tomatoes along with their juices, low-sodium beef broth, Greek yogurt, grated Parmesan cheese, Italian seasoning, salt, and pepper. Allow everything to simmer for a few minutes so all those wonderful flavors can meld together beautifully.
Step 5: Combine with Pasta
Finally, add your cooked penne pasta to the skillet with the beef mixture. Toss everything gently until well combined. This step is essential as each piece of pasta should be coated in that creamy goodness!
Step 6: Serve and Enjoy
Serve your High Protein Creamy Beef Pasta warm, garnished with fresh basil or parsley. Watching your loved ones enjoy this nourishing meal will surely bring joy to your heart!
Pro Tips for Making High Protein Creamy Beef Pasta: A Quick and Nourishing Weeknight Dinner
Cooking doesn’t have to be stressful! Here are some tips to make your High Protein Creamy Beef Pasta not only delicious but also a breeze to whip up.
- Prep your ingredients in advance: Chopping the onion and garlic, and measuring out your spices beforehand can save you time during cooking, making the entire process smoother and quicker.
- Use lean ground beef for a healthier option: Opting for lean ground beef reduces the fat content in your dish while still delivering that rich flavor, making it a great choice for a nutritious meal.
- Swap in whole grain pasta: For an extra boost of fiber, consider using whole grain penne pasta. It adds more nutrients and can help keep you fuller for longer!
- Experiment with seasonings: Feel free to add your favorite herbs or spices to the sauce. A pinch of red pepper flakes or some fresh thyme can elevate the flavors even further.
- Make it a one-pan dish: If you want less cleanup, cook the pasta directly in the skillet with the beef mixture by adding extra broth. This allows all those tasty flavors to meld beautifully together!
How to Serve High Protein Creamy Beef Pasta: A Quick and Nourishing Weeknight Dinner
Presenting your dish beautifully can enhance the dining experience! Here are some simple ideas to serve this delightful pasta.
Garnishes
- Fresh basil or parsley: Chopped fresh herbs add a pop of color and freshness that brightens up the creamy sauce.
- Grated Parmesan cheese: A sprinkle of additional cheese not only enhances flavor but also gives a nice touch of elegance.
Side Dishes
- Garlic bread: Warm, crusty garlic bread is perfect for soaking up any leftover sauce on your plate; it’s always a family favorite!
- Steamed broccoli: This vibrant green veggie adds color and nutrition while balancing out the richness of the pasta.
- Mixed green salad: A light salad with a zesty vinaigrette can provide a refreshing contrast to the creamy pasta, keeping your meal well-rounded.
- Roasted vegetables: Seasonal roasted veggies like bell peppers or zucchini bring an earthy sweetness that complements the dish beautifully.
With these tips and serving suggestions, you’re all set to create a comforting dinner that everyone will love! Enjoy your cooking adventure!

Make Ahead and Storage
This High Protein Creamy Beef Pasta recipe is fantastic for meal prep! It can be made ahead of time and stored, making it perfect for busy weeknights. Here’s how to keep your delicious dish fresh and flavorful.
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- This dish will stay fresh for up to 3 days.
- To prevent the pasta from getting too dry, consider adding a splash of beef broth or water before sealing the container.
Freezing
- Allow the pasta to cool completely before freezing.
- Portion the pasta into freezer-safe containers or bags, leaving some room for expansion.
- It can be frozen for up to 2 months. Be sure to label with the date!
Reheating
- For best results, reheat in a skillet over medium heat. Add a bit of beef broth or water to help maintain creaminess.
- Alternatively, you can microwave individual portions in a microwave-safe bowl, stirring occasionally until heated through.
- Ensure that the dish is heated to an internal temperature of at least 165°F (74°C).
FAQs
Here are some common questions about this recipe!
Can I make High Protein Creamy Beef Pasta vegetarian?
Absolutely! You can substitute the ground beef with lentils or a plant-based ground meat alternative. Just adjust cooking times accordingly.
How does Greek yogurt work in High Protein Creamy Beef Pasta?
Greek yogurt adds creaminess and boosts protein content without excessive fat. It’s a healthier alternative to heavy cream while keeping that velvety texture!
Can I use other types of pasta for this creamy beef pasta?
Yes! Feel free to swap penne for any pasta shape you prefer—fusilli, rotini, or even whole grain varieties work great.
What can I serve with High Protein Creamy Beef Pasta?
This dish pairs wonderfully with a side salad or steamed vegetables. Garlic bread also makes a delightful addition!
Final Thoughts
I hope you find joy in making this High Protein Creamy Beef Pasta! It’s not only quick and nourishing but also a crowd-pleaser that brings everyone together at the dinner table. Enjoy every creamy bite, and feel free to get creative with your own twists on this recipe. Happy cooking!
High Protein Creamy Beef Pasta
Looking for a quick and wholesome meal that combines comfort and nourishment? Try this High Protein Creamy Beef Pasta! This crowd-pleaser is perfect for busy weeknights, bringing the family together over a delicious bowl of creamy goodness. Made with lean ground beef and Greek yogurt, it delivers a satisfying yet light dish in just 35 minutes. With its rich flavors from Italian seasoning and fresh herbs, this pasta dish is sure to become a favorite at your dinner table. Enjoy every bite of this easy-to-make recipe that feels like a warm hug after a long day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup low-sodium beef broth
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Fresh basil or parsley for garnish
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic until fragrant.
- Add lean ground beef to the skillet and cook until browned.
- Stir in diced tomatoes (with juices), beef broth, Greek yogurt, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for a few minutes.
- Add cooked pasta to the skillet, tossing gently until well combined.
- Serve warm, garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg