Funfetti Cake Recipe

If you’re looking for a cake that brings joy to any gathering, this Funfetti Cake Recipe is just what you need! Bursting with colorful sprinkles and a soft, moist texture, it’s like a celebration in every bite. Whether it’s a birthday party, a family get-together, or simply a cozy dessert at home, this cake never fails to put smiles on faces.

What I love most about this recipe is how easy it is to make from scratch. You’ll find that the ingredients are simple and wholesome, making it a perfect choice for busy weeknights or fun weekends. Plus, the delightful vanilla flavor paired with vibrant sprinkles makes it a favorite among kids and adults alike!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and common ingredients, you’ll whip this cake up in no time!
• Family-Friendly Appeal: Everyone loves funfetti! This cake is sure to be a hit with kids and adults alike.
• Perfect for Any Occasion: Birthdays, gatherings, or just because—this cake fits right in!
• Make-Ahead Friendly: Bake it in advance and store it for those last-minute celebrations.
• Delicious Flavor: It tastes just like box cake mix but made completely from scratch—so good!

Ingredients You’ll Need

To create this delightful Funfetti Cake Recipe, gather these simple and wholesome ingredients. They come together beautifully to make a moist and flavorful cake that will impress everyone!

For the Cake

• 3 cups (390g) cake flour, spooned and leveled
• 1 3/4 cups (350g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 tablespoons (180g) unsalted butter, room temperature
• 1/3 cup (80mL) vegetable oil
• 3/4 cup (180mL) whole milk, room temperature
• 1 teaspoon white vinegar
• 1 cup (240g) full fat sour cream, room temperature
• 1 tablespoon pure vanilla extract
• 4 large eggs, room temperature
• 3/4 cup (120g) rainbow jimmies sprinkles

For the Frosting

• 1 1/2 cups (340g) unsalted butter, room temperature
• 6 cups (780g) powdered sugar, sifted
• 1/2 teaspoon salt
• 2 teaspoons pure vanilla extract
• 4-6 tablespoons whole milk

Variations

This Funfetti Cake Recipe is wonderfully flexible! Here are some fun variations to try out:

• Add Different Sprinkles: Swap out classic rainbow jimmies for themed sprinkles to match any occasion!
• Change the Flavor: Incorporate other extracts like almond or lemon for a unique twist.
• Make It Chocolate: Substitute half of the flour with cocoa powder for a delicious chocolate funfetti cake!
• Add Fruit: Toss in some chopped strawberries or blueberries for added freshness and flavor.

How to Make Funfetti Cake Recipe

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly and rises perfectly.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This will help distribute the leavening agents evenly throughout your batter.

Step 3: Cream Butter and Oils

In another bowl, beat together the softened butter and vegetable oil until creamy. This step adds richness to your cake while keeping it moist.

Step 4: Combine Wet Ingredients

Add in the whole milk, white vinegar, sour cream, vanilla extract, and eggs to the butter mixture. Mixing these wet ingredients well helps create that luscious flavor we all love.

Step 5: Combine Dry and Wet Mixtures

Gradually add the dry ingredients into the wet mixture. Stir gently until just combined; you want to avoid overmixing so your cake stays tender.

Step 6: Fold in Sprinkles

Gently fold in those colorful rainbow jimmies! This will give your cake that festive look we all adore.

Step 7: Bake Your Cake

Pour your batter into prepared pans and bake for about 25-30 minutes or until a toothpick comes out clean. The smell will fill your kitchen with sweetness!

Step 8: Cool & Frost

Once baked, allow your cakes to cool completely before frosting them with your favorite frosting made from buttercream. Enjoy every slice of this scrumptious Funfetti Cake!

Pro Tips for Making Funfetti Cake Recipe

Baking this funfetti cake is a joyous experience, and with these pro tips, you’ll ensure it turns out perfect every time!

• Use Room Temperature Ingredients: Bringing your eggs, milk, and sour cream to room temperature helps create a smooth batter that traps air better, resulting in a lighter, fluffier cake.
• Don’t Overmix the Batter: Once you combine the dry ingredients with the wet, mix just until incorporated. Overmixing can lead to a dense cake rather than the soft texture we’re aiming for.
• Choose Quality Sprinkles: Opt for high-quality rainbow jimmies that hold their color during baking. This way, your cake will look vibrant and festive without the sprinkles bleeding into the batter.
• Level Your Flour Correctly: Spoon and level your flour instead of scooping it directly from the bag. This ensures you don’t pack too much flour into your measuring cup, which could result in a dry cake.
• Cool Completely Before Frosting: Allow your cakes to cool completely on a wire rack before frosting. If they’re warm, the frosting may melt and slide off, ruining that beautiful presentation.

How to Serve Funfetti Cake Recipe

Serving your delightful funfetti cake is where you can really let your creativity shine! Here are some fun ideas to make it even more special.

Garnishes

• Whipped Cream: A dollop of freshly whipped cream adds a light and airy touch that complements the sweetness of the cake.
• Fresh Berries: Strawberries or raspberries are not only delicious but also add a pop of color that makes your cake look even more inviting.

Side Dishes

• Fruit Salad: A refreshing mix of seasonal fruits provides a bright contrast to the sweetness of the cake. It’s both healthy and colorful!
• Ice Cream: Vanilla or any fruity flavor pairs excellently with funfetti cake, creating a nostalgic dessert experience reminiscent of childhood treats.
• Chocolate Sauce: Drizzling warm chocolate sauce over each slice adds an indulgent twist that chocolate lovers will appreciate.
• Coffee or Tea: A warm beverage like coffee or herbal tea enhances the flavors of the cake while providing a comforting accompaniment for afternoon gatherings.

With these serving suggestions and pro tips at hand, you’re all set to create an unforgettable celebration with your homemade funfetti cake! Enjoy each bite as you share this delightful dessert with family and friends.

Make Ahead and Storage

This Funfetti Cake Recipe is perfect for meal prep! You can bake it in advance, store it properly, and enjoy a delightful treat whenever you want. Here’s how to keep your cake fresh and delicious.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap the cake tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate it for up to a week.

Freezing

• Slice the cake into individual portions for easy serving.
• Wrap each slice in plastic wrap, then place in a freezer-safe bag or container.
• Label and date the bags; freeze for up to 3 months.
• Ensure that the cake is fully cooled before freezing to prevent ice crystals from forming.

Reheating

• To enjoy frozen slices, remove them from the freezer and let them thaw at room temperature for about an hour.
• For a warm treat, preheat your oven to 350°F (175°C), wrap the slice in aluminum foil, and heat for about 10-15 minutes.
• Alternatively, use the microwave: heat on low power in short intervals until warmed through.

FAQs

Here are some common questions about this Funfetti Cake Recipe:

Can I use gluten-free flour for this Funfetti Cake Recipe?

Absolutely! You can substitute regular cake flour with a gluten-free flour blend. Just ensure it’s a 1:1 replacement for best results.

How do I make my Funfetti Cake Recipe extra moist?

To ensure extra moisture, be sure not to overbake your cakes. Additionally, using full-fat sour cream helps retain moisture, making your cake soft and fluffy.

What can I use instead of eggs in this Funfetti Cake Recipe?

You can use unsweetened applesauce or flaxseed meal mixed with water as an egg substitute. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg.

Final Thoughts

I hope you find joy in creating this Funfetti Cake Recipe! It’s not just about baking; it’s about sharing happiness with loved ones through delicious treats. Whether it’s a birthday celebration or just because, this cake is sure to bring smiles all around. Enjoy every moment of making and sharing this delightful dessert!