Pizza Burger Pie: A Delicious Twist on Classic Flavors
If you’re looking for a dish that combines your favorite pizza and burger flavors, then you’re in the right place! Pizza Burger Pie: A Delicious Twist on Classic Flavors is the perfect solution for busy weeknights or family gatherings. This dish brings together the comforting elements of both a pizza and a burger into one delicious savory pie that everyone will adore. It’s quick to prepare, making it an ideal choice for those nights when time is tight but you want something special.
What makes this recipe even more special is how it can easily become a family favorite. It caters to everyone’s cravings, whether you’re vegetarian or a die-hard meat lover. Plus, it’s versatile enough that you can customize it based on what you have at home or your family’s preferences!
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can have this dish ready to go into the oven in no time.
- Family-Friendly: Everyone loves pizza and burgers! This pie combines the best of both worlds, making it a hit with kids and adults alike.
- Make-Ahead Convenience: You can assemble the pie in advance and pop it in the oven when you’re ready to eat.
- Deliciously Flavorful: The blend of spices and cheese creates a mouthwatering experience that will leave your taste buds singing.
- Customizable: Feel free to switch up ingredients based on your preferences—there are endless possibilities!

Ingredients You’ll Need
This Pizza Burger Pie requires simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need to create this scrumptious dish!
For the Filling
- 2 cups ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced turkey pepperoni
For the Crust
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
Variations
One of the best things about this recipe is its flexibility! You can easily adapt it to suit your tastes or dietary needs. Here are some fun variation ideas:
- Swap the protein: Use ground turkey or chicken for a lighter option without sacrificing flavor.
- Go vegan: Replace ground beef with lentils or mushrooms and use dairy-free cheese for a plant-based take.
- Add veggies: Mix in some sautéed bell peppers, onions, or spinach for extra nutrition and flavor.
- Change the toppings: Experiment with different cheeses like cheddar or provolone or try spicy sausage instead of turkey pepperoni!
How to Make Pizza Burger Pie: A Delicious Twist on Classic Flavors
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This will ensure that your crust gets nice and golden brown while baking.
Step 2: Brown the Ground Beef
In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Don’t forget to drain any excess fat! This step adds flavor and keeps your pie from getting greasy.
Step 3: Add Seasonings
Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper. Then add the pizza sauce and mix everything well. Removing it from heat lets those wonderful flavors meld together beautifully.
Step 4: Prepare the Crust
Grease your pie dish with olive oil. Press half of the pizza dough into the bottom and up the sides of the dish. This crust will cradle all those delicious fillings.
Step 5: Assemble Your Pie
Spoon in the beef mixture evenly over the crust, then layer with mozzarella cheese and turkey pepperoni. The cheese adds creaminess while keeping everything together—yum!
Step 6: Top It Off
Roll out the remaining pizza dough and place it gently over your filling. Seal those edges well; nobody wants any filling leaking out as it bakes!
Step 7: Brush with Egg Wash
Give that top crust a lovely sheen by brushing it with beaten egg. This step makes sure your pie has that beautiful golden color when finished.
Step 8: Bake to Perfection
Bake for about 25-30 minutes until you see that glorious golden brown crust forming. The aroma will fill your kitchen—it’s simply irresistible!
Step 9: Cool Before Slicing
Let it cool for about 5-10 minutes before slicing into this beauty. Trust me; waiting just a little bit makes all the difference when serving!
Now you’re ready to dig into this delightful Pizza Burger Pie! Enjoy every bite!
Pro Tips for Making Pizza Burger Pie: A Delicious Twist on Classic Flavors
Making Pizza Burger Pie is a fun and rewarding experience, especially with these handy tips to ensure your dish turns out perfectly every time!
- Choose the right ground beef: Opt for ground beef with a good fat content (around 80/20) for a juicy filling. Leaner beef can dry out during cooking, affecting the overall taste and texture.
- Let the filling cool slightly: Allowing the beef mixture to cool a bit before adding it to the crust helps prevent the dough from becoming soggy. A cooler filling keeps your pie nice and crisp.
- Experiment with cheeses: While mozzarella is classic, mixing in provolone or cheddar can add an exciting flavor twist. Different cheeses melt differently and can enhance the overall richness of your pie.
- Seal it tightly: When you place the top layer of dough, make sure to seal the edges well. This prevents any delicious juices from leaking out during baking, keeping all those wonderful flavors inside.
- Add extra toppings before baking: Feel free to sprinkle additional toppings like bell peppers or olives on top of your pie before baking for added flavor and color. This makes it not just tasty but visually appealing too!
How to Serve Pizza Burger Pie: A Delicious Twist on Classic Flavors
Serving your Pizza Burger Pie is just as important as making it! Presentation can elevate the dining experience, so consider these ideas for serving this delicious dish.
Garnishes
- Fresh basil: Chopped fresh basil sprinkled on top adds a burst of color and a refreshing herbaceous flavor that complements the savory pie beautifully.
- Crushed red pepper flakes: For those who enjoy a little heat, offering crushed red pepper flakes on the side allows guests to customize their slice to their spice preference.
Side Dishes
- Caesar salad: A classic Caesar salad featuring crisp romaine lettuce, crunchy croutons, and creamy dressing provides a refreshing contrast to the rich flavors of the pie.
- Garlic bread: Soft, buttery garlic bread pairs perfectly with the pizza flavors while adding a delightful crunch when served warm.
- Steamed broccoli: Lightly steamed broccoli not only adds vibrant color but also offers a healthy side that balances out the meal nicely.
- Mixed vegetable platter: A colorful platter of fresh veggies like carrots, bell peppers, and cherry tomatoes can be served with hummus or ranch dip, providing a light and crunchy counterpoint to your hearty pie.
Enjoy creating and sharing this comforting dish with family and friends—each slice is sure to bring smiles all around!

Make Ahead and Storage
This Pizza Burger Pie is perfect for meal prep, allowing you to enjoy delicious flavors throughout the week. With a few simple storage tips, you can savor this dish longer!
Storing Leftovers
- Allow the pie to cool completely before storing.
- Place any leftovers in an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Let the pie cool down entirely.
- Wrap it tightly in plastic wrap or aluminum foil.
- Place it in a freezer-safe bag or container for up to 2 months.
Reheating
- For best results, thaw the pie overnight in the refrigerator if frozen.
- Preheat your oven to 350°F (175°C).
- Bake for 15-20 minutes or until heated through. You can also microwave individual slices for about 1-2 minutes.
FAQs
Here are some common questions you might have about making your Pizza Burger Pie.
Can I make Pizza Burger Pie ahead of time?
Absolutely! You can prepare the filling and assemble the pie a day in advance. Just store it in the refrigerator and bake when you’re ready to serve.
What makes Pizza Burger Pie: A Delicious Twist on Classic Flavors special?
This recipe combines two beloved meals—pizza and burgers—into one savory dish that’s sure to please everyone at your table. It’s comforting, hearty, and packed with flavor.
Can I use different toppings for Pizza Burger Pie?
Definitely! Feel free to customize with your favorite pizza toppings like bell peppers, olives, or even different types of cheese.
Is there a vegetarian option for Pizza Burger Pie?
Yes! You can substitute ground beef with plant-based meat alternatives or sautéed vegetables for a delicious vegetarian twist.
Final Thoughts
I hope you enjoy making this Pizza Burger Pie as much as I do! It’s a delightful fusion of flavors that brings comfort and joy to any meal. Whether it’s for a family dinner or a gathering with friends, this recipe is sure to be a hit. Give it a try, and don’t forget to share your experience! Happy cooking!
Pizza Burger Pie: A Delicious Twist on Classic Flavors
If you’re craving a delightful fusion of pizza and burger flavors, our Pizza Burger Pie is the answer! This savory dish combines the best of both worlds into a comforting pie that’s perfect for busy weeknights or family gatherings. With a quick preparation time of just 15 minutes, you can have this delicious meal ready to pop in the oven in no time. It’s versatile and customizable, appealing to everyone from meat lovers to vegetarians. Enjoy this delicious twist on classic flavors that will have your family asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Ingredients
- 2 cups ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced turkey pepperoni
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes, draining any excess fat.
- Stir in garlic powder, onion powder, Italian seasoning, salt, pepper, and pizza sauce. Remove from heat once well combined.
- Grease a pie dish with olive oil and press half of the pizza dough into the bottom and sides.
- Spoon in the beef mixture evenly over the crust and layer with mozzarella cheese and turkey pepperoni.
- Roll out remaining dough and cover the filling, sealing edges tightly.
- Brush with beaten egg for a golden finish.
- Bake for 25-30 minutes until golden brown and aromatic.
- Allow cooling for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg