Blueberry Rice Krispies Treats with Vanilla Glaze

If you’re looking for a fun and delicious treat that brings a smile to everyone’s face, you’re in the right place! These Blueberry Rice Krispies Treats with Vanilla Glaze are not just a dessert; they are a delightful way to enjoy a classic favorite with a fruity twist. Perfect for busy weeknights or when you’re gathering with family and friends, this easy recipe will quickly become a cherished staple in your home.

What makes these treats so special is how simple they are to whip up. With just a handful of wholesome ingredients, you can create something that’s both satisfying and comforting. Whether it’s an afternoon snack or a sweet end to dinner, these treats are sure to please all ages!

Why You’ll Love This Recipe

  • Quick to make: In just 30 minutes, you can have these delicious treats ready to enjoy!
  • Family-friendly: Everyone loves the chewy texture and burst of blueberry flavor—kids and adults alike!
  • Make ahead: These treats keep well, making them perfect for meal prep or as an easy grab-and-go snack throughout the week.
  • Customizable: The recipe can be adapted to suit your tastes, adding in your favorite flavors or toppings.
  • Deliciously sweet: The vanilla glaze adds the perfect finishing touch, elevating these treats from good to absolutely delightful.
Blueberry

Ingredients You’ll Need

These Blueberry Rice Krispies Treats with Vanilla Glaze use simple, wholesome ingredients that you probably already have at home. Here’s what you’ll need:

For the Rice Krispies Base

  • 4 cups Rice Krispies cereal
  • 3 cups mini vegan marshmallows
  • 2 tablespoons unsalted butter
  • 1 cup fresh blueberries

For the Vanilla Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Variations

This recipe is wonderfully flexible! You can easily switch things up based on what you have on hand or your personal preferences. Here are some fun ideas:

  • Add nuts: Incorporate chopped almonds or walnuts for an added crunch and flavor.
  • Try different fruits: Swap blueberries for raspberries or strawberries for a new take on this treat.
  • Make it chocolatey: Drizzle some melted dairy-free chocolate over the top for a decadent twist.
  • Use flavored extracts: Experiment with almond or lemon extract instead of vanilla for a unique flavor profile.

How to Make Blueberry Rice Krispies Treats with Vanilla Glaze

Step 1: Prepare the Rice Krispies Base

In a large pot over medium-low heat, melt the butter. This step is essential because it creates the base for our gooey marshmallow mixture. Once melted, add in the mini vegan marshmallows and stir until they are fully melted and smooth. Removing it from heat promptly ensures that we don’t overcook the marshmallows—keeping them fluffy!

Next, immediately stir in the Rice Krispies cereal until every piece is evenly coated. This part is crucial; you want every bite filled with that delicious marshmallow goodness! Gently fold in those fresh blueberries, being careful not to crush them as they bring bursts of juicy flavor.

Step 2: Shape the Mixture

Lightly grease a 9×9-inch pan or line it with parchment paper for easy removal later on. Transfer your mixture into the prepared pan and use a greased spatula or oiled hands to press it evenly without compacting too firmly—this keeps your treats nice and chewy! Allow them to cool at room temperature for about 30 minutes so they can set properly.

Step 3: Make the Vanilla Glaze

While waiting for your treats to cool, whisk together powdered sugar, milk, and vanilla extract in a small bowl. If your glaze seems too thick, simply add milk one teaspoon at a time until you achieve that smooth and pourable consistency. This glaze is what takes these treats over the top!

Step 4: Decorate and Serve

Once your treats have cooled down completely, drizzle that delicious glaze over the top using either a spoon or piping bag—whichever feels more fun! Let the glaze set for about 10–15 minutes before slicing into squares. Now they’re ready to be enjoyed!

These Blueberry Rice Krispies Treats with Vanilla Glaze are sure to win over hearts (and taste buds) everywhere! Enjoy making them as much as eating them!

Pro Tips for Making Blueberry Rice Krispies Treats with Vanilla Glaze

Making these treats is a breeze, but a few pro tips can take them from good to great!

  • Use Fresh Blueberries: Fresh blueberries not only add a burst of flavor but also provide a beautiful pop of color that makes your treats visually appealing.
  • Don’t Overheat the Marshmallows: Melting the marshmallows too much can make your mixture overly sticky. Stir just until smooth for the perfect texture.
  • Press Gently: When shaping the mixture in the pan, press gently to maintain a light and airy texture. Over-compressing can lead to tough treats.
  • Customize Your Glaze: Feel free to experiment with flavored extracts like almond or lemon for the glaze. This adds a fun twist that complements the blueberries beautifully.
  • Storage Matters: Store any leftovers in an airtight container at room temperature. This keeps them fresh and chewy for longer!

How to Serve Blueberry Rice Krispies Treats with Vanilla Glaze

These Blueberry Rice Krispies Treats with Vanilla Glaze are not only delicious but also versatile when it comes to presentation. Here are some fun ideas to serve them up!

Garnishes

  • Lemon Zest: A sprinkle of fresh lemon zest on top adds a zesty brightness that pairs wonderfully with blueberries.
  • Chopped Nuts: A handful of chopped almonds or walnuts provides a delightful crunch and extra flavor contrast against the soft treats.

Side Dishes

  • Fruit Salad: A refreshing fruit salad made with seasonal fruits provides a bright and healthy contrast to the sweetness of the treats.
  • Yogurt Parfait: Layered yogurt with granola and more blueberries creates a wholesome side that can complement your dessert nicely.
  • Veggie Sticks with Hummus: For a savory twist, serve crunchy veggie sticks like carrots and cucumbers alongside creamy hummus. It’s a great way to balance out the sweetness!

By incorporating these serving ideas, you can turn your Blueberry Rice Krispies Treats into an impressive dessert spread that everyone will love! Enjoy every bite!

Blueberry

Make Ahead and Storage

These Blueberry Rice Krispies Treats with Vanilla Glaze are perfect for meal prep! You can make a batch ahead of time, store them, and enjoy them throughout the week. They’re a delightful treat to have on hand for snacks or dessert.

Storing Leftovers

  • Store any leftover treats in an airtight container at room temperature.
  • They will keep for up to 3 days without losing their freshness.
  • If you notice them becoming a bit hard, you can microwave them for a few seconds to soften.

Freezing

  • Cut the treats into squares before freezing for easy serving.
  • Wrap each square individually in plastic wrap or foil.
  • Place wrapped treats in a freezer-safe bag or container. They will last up to 2 months in the freezer.

Reheating

  • Thaw frozen treats by leaving them at room temperature for about 30 minutes.
  • For a warm treat, microwave individual squares for about 10-15 seconds.
  • Enjoy them slightly warm with the glaze still intact!

FAQs

Here are some common questions you might have about making these delicious treats.

Can I use frozen blueberries in Blueberry Rice Krispies Treats with Vanilla Glaze?

Absolutely! Frozen blueberries work well too. Just make sure to thaw and drain excess moisture before folding them into the mixture.

How long do Blueberry Rice Krispies Treats with Vanilla Glaze last?

When stored properly at room temperature, these treats will stay fresh for up to 3 days. If you freeze them, they can last up to 2 months!

What should I do if my vanilla glaze is too thick?

If your glaze turns out too thick, simply add milk one teaspoon at a time until you reach your desired consistency. It should be smooth and pourable!

Can I make these treats gluten-free?

Yes! Just ensure that the Rice Krispies cereal you use is certified gluten-free. This way, everyone can enjoy this delightful treat!

Final Thoughts

I hope you’re as excited about these Blueberry Rice Krispies Treats with Vanilla Glaze as I am! They bring together the sweetness of blueberries and the comforting crunch of crispy rice cereal—a true delight. Enjoy making these treats, and I’d love to hear how they turn out for you! Happy baking!

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Blueberry Rice Krispies Treats with Vanilla Glaze

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Indulge in the delightful taste of Blueberry Rice Krispies Treats with Vanilla Glaze! These easy-to-make treats combine the classic crunch of rice cereal with fresh blueberries and a sweet vanilla glaze, creating a perfect snack or dessert that appeals to all ages. In just 30 minutes, you can whip up a batch that’s not only fun to eat but also offers a fruity twist on a beloved favorite. They’re ideal for busy weeknights, family gatherings, or as a grab-and-go treat throughout the week. With customizable options and no complicated steps, these treats are sure to become a cherished addition to your recipe collection.

  • Author: Eliana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 cups Rice Krispies cereal
  • 3 cups mini vegan marshmallows
  • 2 tablespoons unsalted butter
  • 1 cup fresh blueberries
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. In a large pot over medium-low heat, melt butter. Add mini marshmallows and stir until fully melted and smooth.
  2. Remove from heat; stir in Rice Krispies until evenly coated. Gently fold in fresh blueberries.
  3. Lightly grease a 9×9-inch pan or line with parchment paper. Press mixture into the pan evenly.
  4. Let cool for 30 minutes at room temperature.
  5. While cooling, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
  6. Drizzle glaze over cooled treats and let set for 10–15 minutes before slicing into squares.

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

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