Homemade Nutter Butter Cookies

If you’re looking for a delightful treat that brings comfort and joy, you’ve come to the right place! These Homemade Nutter Butter Cookies are not just any cookies; they are soft peanut butter cookies filled with a creamy peanut butter filling that will make your taste buds dance. This recipe is a cherished favorite in my home, perfect for busy weeknights or family gatherings. They’re simple enough to whip up on a whim yet special enough to impress guests.

Baking these cookies fills the kitchen with an irresistible aroma that invites everyone in. Whether you’re sharing them with friends or indulging during a quiet evening at home, these cookies are bound to become a staple in your recipe collection.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have delicious cookies ready in no time.
• Family-Friendly: Kids and adults alike adore the rich peanut butter flavor — it’s hard to eat just one!
• Make-Ahead Convenience: These cookies stay fresh for days, making them ideal for meal prep or last-minute snacks.
• Versatile Treat: Perfect for lunchboxes, after-school snacks, or dessert at any gathering.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these delightful treats. You likely have many of these staples on hand already!

For the Cookies

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Filling

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

Variations

This recipe is wonderfully flexible, so feel free to get creative! Here are a few fun variations you can try:

• Add Chocolate: Mix in some chocolate chips or drizzle melted chocolate over the finished cookies for an extra indulgent treat.
• Nutty Twist: Incorporate chopped peanuts into the cookie dough for added crunch and flavor.
• Make it Gluten-Free: Substitute regular flour with a gluten-free blend to accommodate dietary needs without sacrificing taste.
• Different Fillings: Experiment with other nut butters like almond or cashew for a unique twist on the classic flavor.

How to Make Homemade Nutter Butter Cookies

Step 1: Prepare Your Dough

Start by preheating your oven to 350°F (175°C). In one bowl, whisk together flour, baking soda, and salt. In another bowl, beat together softened butter and brown sugar until light and fluffy. This step ensures your cookies will be soft and tender.

Step 2: Mix in Peanut Butter and Egg

Next, add smooth peanut butter, egg, and vanilla extract to the butter-sugar mixture. Mix well until combined. The peanut butter adds rich flavor and moisture, making each bite heavenly.

Step 3: Combine Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Stir until everything is just combined; be careful not to overmix! This keeps your cookies tender when baked.

Step 4: Shape and Roll

Roll tablespoons of dough into balls and then roll them in sugar before placing them on a baking sheet. This gives your cookies a lovely sweetness and helps achieve that classic Nutter Butter texture.

Step 5: Bake and Cool

Bake your cookies for about 10 minutes until they are lightly golden around the edges. Let them cool slightly before transferring them to a wire rack. Cooling allows them to set properly while still being soft inside.

Step 6: Prepare the Filling

While your cookies cool down, whip up the filling by mixing together softened butter, peanut butter, powdered sugar, milk, and vanilla extract until smooth and creamy. This delicious filling is what makes each bite of your Homemade Nutter Butter Cookies truly special!

Step 7: Assemble Your Cookies

Once cooled, spread a generous amount of filling between two cookie halves. Press gently together so they stick well. And voila! Your delightful Homemade Nutter Butter Cookies are ready to enjoy!

Now all that’s left is to share (or not!) these wonderful treats with loved ones — they certainly won’t last long!

Pro Tips for Making Homemade Nutter Butter Cookies

Baking these delightful cookies is a breeze with a few helpful tips!

• Use Room Temperature Ingredients: Starting with softened butter and room temperature egg makes it easier to cream the ingredients together, resulting in a smoother cookie dough.
• Don’t Overmix the Dough: Once you combine the wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies, so keep it gentle!
• Chill the Dough if Needed: If your dough feels too sticky to handle, chilling it for about 30 minutes can make it easier to roll into balls and coat in sugar.
• Uniform Cookie Sizes: Use a cookie scoop or measuring spoon for consistent sizes. This ensures even baking and that every cookie comes out perfectly!
• Watch the Baking Time: Ovens vary, so check your cookies a minute or two before the suggested time. They should be lightly golden around the edges but still soft in the center.

How to Serve Homemade Nutter Butter Cookies

These Homemade Nutter Butter Cookies are perfect for sharing or enjoying solo! Here are some fun ways to serve them.

Garnishes

• Chopped Peanuts: Sprinkle some chopped peanuts on top of the cookies right after they come out of the oven for an extra crunch and flavor boost.
• Drizzle of Chocolate: A quick drizzle of melted dairy-free chocolate adds a delightful contrast and elevates the presentation.

Side Dishes

• Glass of Almond Milk: The creamy texture of almond milk pairs beautifully with these cookies, making it a refreshing drink option.
• Fruit Salad: A light fruit salad can provide a refreshing balance to the rich peanut butter flavor, complementing your dessert nicely.
• Coffee or Herbal Tea: Enjoying these cookies with a warm cup of coffee or herbal tea creates a cozy moment perfect for afternoon snacking.
• Dairy-Free Ice Cream: For an indulgent treat, serve your cookies alongside a scoop of creamy dairy-free ice cream — it’s like having a mini sundae!

Now that you’re equipped with these tips and serving suggestions, you’re all set to impress family and friends with your Homemade Nutter Butter Cookies! Happy baking!

Make Ahead and Storage

These Homemade Nutter Butter Cookies are perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week or share them with friends and family.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to one week.
• For longer freshness, place parchment paper between layers to prevent sticking.

Freezing

• To freeze, allow cookies to cool completely before placing them in a freezer-safe bag or container.
• They can be frozen for up to three months. Just ensure to remove as much air as possible from the bag.

Reheating

• When ready to enjoy, let the cookies thaw at room temperature for about 30 minutes.
• For a warm treat, pop them in the microwave for 10-15 seconds until soft.

FAQs

Here are some common questions you might have about Homemade Nutter Butter Cookies!

Can I make Homemade Nutter Butter Cookies without butter?

Yes! You can substitute the butter with coconut oil or a dairy-free alternative for delicious results.

How do I store my Homemade Nutter Butter Cookies?

Store your Homemade Nutter Butter Cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Can I use crunchy peanut butter instead of smooth?

Absolutely! Using crunchy peanut butter will give your cookies a delightful texture and added crunch.

How can I make these cookies gluten-free?

To make gluten-free Homemade Nutter Butter Cookies, simply substitute regular flour with a gluten-free all-purpose blend.

Final Thoughts

I hope you enjoy making these Homemade Nutter Butter Cookies as much as I do! They’re truly special with that creamy peanut butter filling that takes each bite to another level. Whether you’re sharing them with loved ones or savoring them yourself, they’re bound to bring smiles all around. Happy baking, and may your kitchen be filled with warmth and joy!