gluten free vegan peach crumb bars

If you’re looking for a delightful dessert that brings the sweetness of summer into your kitchen, let me share my beloved recipe for gluten free vegan peach crumb bars. These bars are a wonderful blend of juicy peaches and a crumbly topping that’s sure to satisfy your sweet tooth. They’re perfect for any occasion—whether it’s a busy weeknight craving or a family gathering where you want to impress your loved ones with something homemade.

What makes these gluten free vegan peach crumb bars special is not just their incredible flavor, but also how easy they are to whip up. With simple ingredients and straightforward steps, you’ll find these bars to be a go-to recipe in your collection!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have these delicious bars in the oven before you know it.
• Family-Friendly: Everyone loves the fruity filling paired with a crunchy topping—perfect for kids and adults alike!
• Make-Ahead Convenience: Bake a batch on the weekend, and enjoy them all week long as an after-dinner treat or snack.
• Wholesome Ingredients: Made with fresh peaches and gluten-free oats, these bars are both comforting and nourishing.
• Versatile Dessert: Enjoy them warm with some dairy-free ice cream or as is; they’re delightful either way!

Ingredients You’ll Need

These gluten free vegan peach crumb bars use simple, wholesome ingredients that you might already have in your pantry. Let’s gather everything we need to create this delicious treat!

For the Peach Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crust and Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all-purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoon pure maple syrup

Variations

One of the best things about this recipe is its flexibility! You can easily modify it to suit different tastes or dietary needs. Here are some fun variations to try:

• Mix in Berries: Add some blueberries or raspberries into the peach mixture for an extra burst of flavor.
• Add Nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and nutrition.
• Change Up the Sweetener: Feel free to swap out cane sugar for coconut sugar if you prefer a deeper caramel flavor.
• Spice It Up: Try adding a pinch of nutmeg or ginger to the peach filling for a warm, spiced twist.

How to Make gluten free vegan peach crumb bars

Step 1: Preheat Your Oven

Start by preheating your oven to 375 degrees F (190 C). This ensures that your bars bake evenly and come out perfectly golden brown. Prepare an 8×8-inch baking pan by lining it with parchment paper or spraying it with nonstick cooking spray.

Step 2: Prepare the Peach Filling

Peel, pit, and dice those beautiful ripe peaches! In a large bowl, gently mix together the diced peaches, cane sugar, cornstarch (or tapioca starch), ground cinnamon, and orange juice. This mixture will create a luscious filling that bursts with flavor once baked. Set it aside while you prepare the crust.

Step 3: Make the Crumb Topping

In another bowl, sift together Sarah’s gluten-free flour blend, oats, brown sugar, cane sugar, and sea salt. Now add in the solid coconut oil along with maple syrup and coconut milk. Blend everything together with a fork until well mixed. This crumbly topping adds texture and sweetness—don’t skip this step!

Step 4: Assemble Your Bars

Spread about two-thirds of the oat mixture into your prepared pan. Press it evenly into the bottom; this will form a sturdy base. Next, pour over an even layer of your peach mixture along with its juices—this is where all that deliciousness happens! Finally, sprinkle the remaining oat crumble over the top.

Step 5: Bake to Perfection

Pop your pan into the oven and bake for about 40-45 minutes or until you see those peaches bubbling and the crumble turning golden brown. The aroma will fill your kitchen—it’s hard to resist!

Step 6: Cool and Serve

Once baked, allow your bars to cool in the pan before slicing them up. This cooling helps set everything nicely so each piece holds its shape when served. Enjoy these delightful gluten free vegan peach crumb bars as they are or with a scoop of dairy-free ice cream on top!

Pro Tips for Making gluten free vegan peach crumb bars

Creating the perfect gluten free vegan peach crumb bars is easier than you think! Here are some tried-and-true tips to elevate your baking experience.

• Use ripe peaches: The sweetness and flavor of ripe peaches will enhance the overall taste of your bars. Look for peaches that yield slightly when pressed to ensure they’re juicy and flavorful.
• Chill the coconut oil: If your coconut oil is too soft, it can be challenging to achieve the right crumb texture. Make sure it’s solid but not hard before incorporating it into the mixture for a better crumble.
• Don’t skip the orange juice: A splash of orange juice brightens the dish and adds a lovely citrus note that complements the peaches beautifully, enhancing their natural sweetness.
• Let them cool completely: Allowing your bars to cool in the pan helps them set and makes slicing easier. This patience pays off as you’ll get neat, beautiful bars!
• Experiment with spices: While cinnamon is delightful, consider adding nutmeg or ginger for an extra layer of flavor. Spices can transform your dessert from ordinary to extraordinary!

How to Serve gluten free vegan peach crumb bars

Serving gluten free vegan peach crumb bars can be a delightful experience that brings out their sweetness and richness. With just a few thoughtful touches, you can impress your family and friends!

Garnishes

• Vegan whipped cream: A dollop of creamy vegan whipped cream on top adds a luscious finish that pairs perfectly with the warm, fruity filling.
• Fresh mint leaves: A few sprigs of fresh mint not only provide a pop of color but also add a refreshing contrast to the sweet flavors.
• Coconut flakes: Toasted coconut flakes sprinkled on top bring an added crunch and a hint of tropical flavor that beautifully complements the peaches.

Side Dishes

• Vanilla non-dairy ice cream: Creamy vanilla non-dairy ice cream is a classic pairing with these bars, creating a delicious contrast between warm and cold.
• Yogurt parfait: Layer non-dairy yogurt with fresh fruits and granola for a wholesome side that balances out dessert with some healthy goodness.
• Fruit salad: A simple fruit salad made with seasonal fruits can provide a refreshing side, bringing additional textures and flavors that complement the peach bars nicely.
• Chia seed pudding: A light chia seed pudding can serve as a delightful contrast in texture while adding an extra boost of nutrition to your meal.

Enjoy crafting these gluten free vegan peach crumb bars for your next gathering or cozy night in; they’re sure to become a beloved favorite!

Make Ahead and Storage

These gluten free vegan peach crumb bars are perfect for meal prep! They can be made ahead of time and stored, allowing you to enjoy a delicious treat anytime.

Storing Leftovers

• Keep any leftover bars in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate them, where they will stay fresh for up to a week.

Freezing

• To freeze, cut the bars into serving sizes and wrap each piece tightly in plastic wrap.
• Place the wrapped bars in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, let the bars thaw in the fridge overnight, then warm them in the oven at 350°F (175°C) for about 10-15 minutes.
• Alternatively, you can microwave individual bars for about 20-30 seconds until warm.

FAQs

Here are some common questions you might have about these delightful treats!

Can I use frozen peaches for gluten free vegan peach crumb bars?

Absolutely! Frozen peaches work well; just make sure to thaw and drain any excess liquid before mixing them with the other ingredients.

How long do gluten free vegan peach crumb bars last?

When stored properly at room temperature, they last up to 3 days. If refrigerated, they can be enjoyed for up to a week!

Are gluten free vegan peach crumb bars healthy?

These bars offer a healthier dessert option as they are made with whole ingredients and are lower in refined sugars compared to traditional desserts.

What can I substitute for sugar in gluten free vegan peach crumb bars?

You can use coconut sugar or another natural sweetener like agave nectar if you prefer a different sweetness profile.

Final Thoughts

I hope you feel inspired to whip up these gluten free vegan peach crumb bars! They’re not only delicious but also a fantastic way to enjoy fresh peaches. Whether you’re savoring them solo or sharing with friends and family, these bars bring warmth and joy. Happy baking, and may your kitchen always be filled with delightful aromas and sweet moments!