Grilled Steak and Shrimp Skewers with Garlic Butter

If you’re looking for a dish that brings the flavors of summer to your table, then these Grilled Steak and Shrimp Skewers with Garlic Butter are just the thing! This recipe is a cherished favorite in my home, perfect for everything from busy weeknights to family gatherings. The combination of juicy steak and succulent shrimp, all drizzled with a rich garlic butter sauce, makes it an irresistible treat. Plus, grilling adds that delightful smoky flavor we all love!

These skewers are not only delicious but also easy to prepare. You can whip them up in no time and impress your guests or simply enjoy them on a cozy evening at home.

Why You’ll Love This Recipe

• Quick to prepare: With just 30 minutes of marinating and 10 minutes on the grill, you’ll have dinner ready in no time!
• Family-friendly: Kids and adults alike will love this meal; it’s fun to eat and packed with flavor.
• Make-ahead convenience: Marinate the steak and shrimp earlier in the day for even more flavor when it’s time to cook.
• Grill season staple: Perfect for summer barbecues or any day you want to enjoy grilled goodness.
• Deliciously versatile: The garlic butter sauce elevates the dish, making every bite truly special.

Ingredients You’ll Need

Let’s dive into the ingredients! These are simple, wholesome items that come together beautifully to create your skewers. Grab these from your pantry or local market:

For the Marinade

• 1 pound Sirloin steak, cut into 1-inch cubes
• 1 pound Large shrimp, peeled and deveined
• 2 tablespoons Olive oil, for marinating the steak and shrimp
• 1 teaspoon Smoked paprika, adds a smoky flavor
• 1 teaspoon Garlic powder, enhances the garlic flavor
• Salt and pepper, to taste

For the Garlic Butter Sauce

• 1/2 cup Unsalted butter, melted for the sauce
• 4 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Lemon juice, adds brightness to the sauce
• Salt, to taste

Variations

This recipe is wonderfully flexible, allowing you to put your own twist on it! Here are some fun ideas:

• Swap the protein: Use chicken breast or firm tofu instead of steak or shrimp for a different flair.
• Add veggies: Bell peppers, zucchini, or cherry tomatoes can be added for extra color and nutrition.
• Change up the spices: Experiment with different seasonings like cumin or cayenne pepper for additional flavor.
• Make it spicy: Add red pepper flakes to the garlic butter sauce for a little heat.

How to Make Grilled Steak and Shrimp Skewers with Garlic Butter

Step 1: Marinate the Steak

In a large bowl, combine your cubed sirloin steak with olive oil, smoked paprika, garlic powder, salt, and pepper. Mixing these ingredients well ensures that every piece of meat is flavorful. Let it marinate for at least 30 minutes—this step is crucial as it tenderizes the steak and infuses it with those delicious spices.

Step 2: Prepare the Shrimp

In another bowl, toss your peeled and deveined shrimp with olive oil, salt, and pepper. This simple seasoning complements the shrimp’s natural sweetness without overwhelming it. Set aside while you prepare the garlic butter sauce.

Step 3: Make the Garlic Butter Sauce

In a small saucepan over low heat, melt unsalted butter. Once melted, add minced garlic and sauté for 1–2 minutes until fragrant. This step releases wonderful aromas that will make your mouth water! Remove from heat and stir in parsley, lemon juice, and a pinch of salt—this sauce is what ties everything together.

Step 4: Assemble Your Skewers

Thread your marinated steak and seasoned shrimp onto skewers, alternating between them. If using wooden skewers, don’t forget to soak them in water for about 30 minutes beforehand; this prevents burning on the grill.

Step 5: Grill Time

Preheat your grill to medium-high heat. Grill those skewers for about 3-4 minutes on each side until they reach desired doneness—the steak should be juicy while the shrimp turns pink and opaque. Keep an eye on them; grilling is quick!

Step 6: Drizzle with Sauce

Once grilled to perfection, remove those skewers from heat. Drizzle your warm garlic butter sauce generously over them before serving. This final touch makes all the difference!

Now you’re ready to enjoy these delightful Grilled Steak and Shrimp Skewers with Garlic Butter! They’re sure to become a new favorite at your table.

Pro Tips for Making Grilled Steak and Shrimp Skewers with Garlic Butter

These skewers are a delicious treat, and following a few simple tips can make them even better!

• Choose Quality Ingredients: Opt for fresh, high-quality steak and shrimp. This will enhance the flavor of your dish and ensure a juicy, tender bite.
• Marinate Longer: For more intense flavor, consider marinating the steak for a few hours or even overnight. This allows the spices to penetrate deeper into the meat.
• Preheat the Grill: Always preheat your grill to medium-high heat. A hot grill will give you those beautiful char marks and help seal in the juices for both the steak and shrimp.
• Don’t Overcrowd the Skewers: Leave a bit of space between each piece on your skewers. This ensures even cooking and helps achieve that perfect grill mark.
• Use a Meat Thermometer: To avoid overcooking, use a meat thermometer to check doneness. Aim for an internal temperature of 130°F for medium-rare steak.

How to Serve Grilled Steak and Shrimp Skewers with Garlic Butter

Serving these skewers is just as important as preparing them! With a few thoughtful touches, you can create a stunning presentation that will wow your family or guests.

Garnishes

• Fresh Lemon Wedges: A squeeze of lemon adds a bright zest that complements the garlic butter beautifully.
• Chopped Fresh Herbs: Sprinkle chopped parsley or cilantro over the skewers right before serving for a pop of color and freshness.
• Red Pepper Flakes: If you enjoy some heat, sprinkle red pepper flakes on top for an added kick.

Side Dishes

• Grilled Vegetables: Bell peppers, zucchini, and asparagus tossed in olive oil and grilled alongside your skewers make for vibrant accompaniments that enhance the meal’s flavor profile.
• Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette offers a refreshing contrast to the rich flavors of the skewers.
• Garlic Bread: Crunchy garlic bread can be perfect for soaking up any leftover garlic butter sauce—who wouldn’t want that?
• Coleslaw: A tangy coleslaw made with cabbage and carrots provides crunch and creaminess, balancing out the richness of the steak and shrimp.

Enjoy your delicious Grilled Steak and Shrimp Skewers with Garlic Butter along with these delightful sides! Your summer gatherings will never be the same again!

Make Ahead and Storage

This Grilled Steak and Shrimp Skewers with Garlic Butter recipe is fantastic for meal prep. You can easily make it ahead of time and store it, making weeknight dinners a breeze!

Storing Leftovers

• Allow the skewers to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Place the skewers in a single layer on a baking sheet until frozen solid.
• Transfer the frozen skewers to a freezer-safe bag or container.
• They can be stored in the freezer for up to 2 months.

Reheating

• To reheat from the refrigerator, place skewers on a grill or skillet over medium heat for about 5 minutes, turning occasionally.
• For frozen skewers, thaw overnight in the refrigerator before reheating as above or microwave on low power until warmed through.

FAQs

Got questions? Here are some common ones about Grilled Steak and Shrimp Skewers with Garlic Butter that might help!

Can I use a different type of steak for this recipe?

Absolutely! While sirloin steak is used here for its tenderness and flavor, you can substitute it with ribeye or flank steak if you prefer. Just ensure they’re cut into similar-sized cubes for even cooking.

How do I know when my shrimp are cooked?

Shrimp are perfectly cooked when they turn pink and opaque. This usually takes just a few minutes on the grill, so keep an eye on them while cooking alongside your steak!

Can I make these Grilled Steak and Shrimp Skewers with Garlic Butter ahead of time?

Yes! You can marinate the steak and shrimp beforehand and assemble them on skewers just before grilling. This makes it perfect for meal prep!

What can I serve with these skewers?

These delicious skewers pair wonderfully with fresh salads, grilled vegetables, or rice. A side of garlic bread would also complement them beautifully!

Final Thoughts

I hope you’re as excited as I am to try making these Grilled Steak and Shrimp Skewers with Garlic Butter! They’re not only delicious but also versatile enough to fit into any summer gathering or cozy family dinner. Enjoy every bite and feel free to experiment with your favorite sides. Happy grilling!