Hamburger Soup

If you’re looking for a cozy, heartwarming meal to share with your family, then this Hamburger Soup is just what you need! This easy tomato-based soup is packed with flavor and wholesome ingredients, making it perfect for those busy weeknights when you want something comforting yet simple. It’s a dish that has been passed down in my family, and every time I make it, I’m reminded of the laughter and love shared around the dinner table.

Whether you’re feeding a crowd or just whipping up a quick dinner for yourself, Hamburger Soup is versatile and satisfying. Its rich flavors and nourishing ingredients make it a go-to recipe for family gatherings or even just a chilly evening at home. Let’s dive into why you’ll love making this soup!

Why You’ll Love This Recipe

  • Quick and Easy: With just one pot and simple prep steps, Hamburger Soup comes together in about 40 minutes.
  • Family-Friendly: Kids love the hearty ingredients, and it’s a great way to sneak in some veggies!
  • Make Ahead: The flavors develop beautifully over time, so you can prepare it in advance for an easy meal later.
  • Flexible Ingredients: You can easily swap ingredients based on what you have in your pantry or what your family enjoys.
  • Freezer-Friendly: Make a big batch to enjoy later—this soup freezes wonderfully for those busy days.
Hamburger

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will have you well on your way to creating this delicious Hamburger Soup. It’s all about keeping things straightforward and using what you have on hand!

For the Soup

  • 1 lb ground beef
  • 1 small onion (finely diced)
  • 2 cloves garlic
  • 1 teaspoon salt
  • 2 cups peeled and chopped Yukon yellow potatoes (chopped into small pieces (1/2-inch))
  • 2 cans (14.5 oz each) beef broth
  • 1 can (10 oz) condensed tomato soup
  • 1 can (15 oz) petite diced tomatoes (do not drain)
  • 1 bag (16 oz) frozen mixed vegetables
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • ½ teaspoon dried basil

Variations

One of the best parts about Hamburger Soup is how flexible it can be! Feel free to get creative based on your taste preferences or what’s available in your kitchen.

  • Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
  • Add extra veggies: Toss in some chopped bell peppers or spinach for added nutrition.
  • Change up the seasonings: Experiment with different herbs like thyme or oregano for a unique twist.
  • Make it spicy: Add some diced jalapeños or red pepper flakes if you like a little heat!

How to Make Hamburger Soup

Step 1: Brown the Meat

In a soup pot over medium-high heat, brown the ground beef along with the onion, garlic, and salt until there’s no pink left. Breaking up the meat into crumbles as it cooks allows it to evenly brown and infuse flavor throughout. Don’t forget to drain any excess grease before moving on!

Step 2: Add the Ingredients

Next, add in those lovely chopped potatoes, beef broth, tomato soup, diced tomatoes (with their juices), frozen vegetables, Worcestershire sauce, and all the seasonings. Stir everything together well. Bringing this mixture to a boil helps meld all those wonderful flavors together beautifully.

Step 3: Simmer Away

Once boiling, cover your pot with a lid and reduce the heat to medium-low. Letting it simmer for at least 30 minutes gives time for all those flavors to combine and thicken up the soup. This step is crucial—it transforms those basic ingredients into something truly special!

Step 4: Final Touches

Before serving up your delicious creation, take a moment to taste your soup. Adjust any seasoning if needed; I often find myself adding just a pinch more salt! Serve hot and watch as smiles light up around your table.

Enjoy this comforting bowl of Hamburger Soup any night of the week!

Pro Tips for Making Hamburger Soup

Making Hamburger Soup can be a delightful experience, and with these pro tips, you’ll elevate your dish to the next level!

  • Use lean ground beef: Opting for lean ground beef (like 90% lean) reduces excess fat in your soup, making it healthier and preventing the broth from becoming greasy.
  • Add fresh herbs: Fresh herbs like basil or parsley can bring out vibrant flavors in the soup. If you have them on hand, toss in a handful just before serving for a burst of freshness.
  • Customize with veggies: Feel free to swap in any frozen vegetables you prefer, like corn or green beans. This not only adds variety but also allows you to cater to your family’s tastes.
  • Let it rest: Allowing the soup to sit for about 10 minutes after cooking helps the flavors meld even more. It’s worth the wait!
  • Adjust seasonings to taste: Everyone’s palate is different. Start with the suggested amounts and adjust according to your preference. A little extra salt or a pinch of cayenne can make a big difference!

How to Serve Hamburger Soup

Serving Hamburger Soup can be as fun as making it! Here are some ideas that will make your meal feel special and inviting.

Garnishes

  • Chopped fresh parsley: A sprinkle of chopped parsley not only adds a pop of color but also enhances the flavor profile of the soup.
  • Grated cheese: A light sprinkle of shredded cheese can add creaminess and richness, melting beautifully into the warm soup.
  • Croutons or toasted bread: Adding croutons provides a delightful crunch, while toasted bread serves as a perfect tool for dipping into that delicious broth.

Side Dishes

  • Crusty bread: A warm loaf of crusty bread is perfect for soaking up all the tasty broth in your bowl. It complements the flavors wonderfully.
  • Simple green salad: A refreshing green salad made with mixed greens, cherry tomatoes, and a light vinaigrette balances out the hearty nature of the soup and brings freshness to your meal.
  • Garlic breadsticks: These soft and buttery sticks are easy to make and serve as an excellent accompaniment that everyone loves.
  • Cheesy quesadillas: Quick and cheesy quesadillas filled with veggies can be cut into triangles for dipping. They’re comforting and pair well with the rich flavors of Hamburger Soup.

Now that you’re armed with tips, garnishing ideas, and perfect side dishes, it’s time to enjoy this hearty meal with family or friends! Happy cooking!

Hamburger

Make Ahead and Storage

This Hamburger Soup is perfect for meal prep! It’s hearty, filling, and can be easily made in advance, making weeknight dinners a breeze.

Storing Leftovers

  • Store any leftover soup in an airtight container in the fridge.
  • It will stay fresh for up to 5 days.
  • Ensure the soup has cooled down before sealing it to avoid condensation.

Freezing

  • Allow the soup to cool completely before transferring it to freezer-safe containers.
  • Label the containers with the date and contents for easy identification.
  • It can be frozen for up to 3 months.

Reheating

  • To reheat from frozen, thaw the soup overnight in the fridge.
  • Reheat on the stove over medium heat until warmed through, stirring occasionally.
  • If reheating from the fridge, just warm it on the stove or in the microwave until desired temperature is reached.

FAQs

Here are some common questions about Hamburger Soup that you might find helpful!

Can I use ground turkey instead of beef for Hamburger Soup?

Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. The flavors will still be delicious!

How long does Hamburger Soup last in the refrigerator?

Hamburger Soup will last up to 5 days when stored properly in an airtight container in the fridge. Enjoy it throughout the week!

What vegetables can I add to Hamburger Soup?

Feel free to customize your Hamburger Soup by adding vegetables like bell peppers, corn, or green beans. Just ensure they are cut into small pieces for even cooking.

Can I make Hamburger Soup vegetarian?

Yes! Substitute ground beef with plant-based meat or lentils and use vegetable broth instead of beef broth. You’ll still enjoy a hearty soup!

Is Hamburger Soup healthy?

Yes! This recipe is packed with nutritious ingredients like potatoes and vegetables while being lower in calories compared to many other comfort foods.

Final Thoughts

I hope you enjoy making this comforting and flavorful Hamburger Soup as much as I do! It’s not just a meal—it’s a hug in a bowl. Perfect for busy weeknights or cozy weekends, this recipe is sure to become a family favorite. Warm your kitchen with this delightful dish, and feel free to share your experiences or variations with me. Happy cooking!

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Hamburger Soup

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If you’re in search of a wholesome and comforting dish, look no further than this Hamburger Soup. This easy, tomato-based soup is filled with tender ground beef, hearty vegetables, and seasonings that create a delightful symphony of flavors in every bite. Perfect for busy weeknights or chilly evenings, this family-friendly meal can be made in just one pot and is sure to warm your kitchen with its inviting aroma. Whether you’re feeding a crowd or preparing a cozy dinner for yourself, this versatile soup is both satisfying and nutritious.

  • Author: Eliana
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion (finely diced)
  • 2 cloves garlic (minced)
  • 2 cups Yukon yellow potatoes (peeled and diced)
  • 2 cans beef broth (14.5 oz each)
  • 1 can condensed tomato soup (10 oz)
  • 1 can petite diced tomatoes (15 oz)
  • 1 bag frozen mixed vegetables (16 oz)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • ½ teaspoon dried basil

Instructions

  1. In a large pot over medium-high heat, brown the ground beef with the diced onion, minced garlic, and salt until fully cooked. Drain any excess fat.
  2. Add the chopped potatoes, beef broth, tomato soup, diced tomatoes (with juices), frozen vegetables, Worcestershire sauce, and seasonings to the pot. Stir well.
  3. Bring the mixture to a boil, then reduce heat to medium-low and cover the pot. Let it simmer for at least 30 minutes to allow flavors to meld.
  4. Taste the soup before serving and adjust seasoning if needed. Serve hot.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 60mg

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