Panko Crusted Salmon

If you’re looking for a dinner that feels special but is easy enough for a busy weeknight, then this Panko Crusted Salmon recipe is just what you need! It brings together flaky salmon and a crunchy, golden topping that makes every bite delightful. This dish has quickly become a favorite in my home because it’s not only delicious but also packed with flavors that everyone loves.

Whether you’re cooking for your family or hosting friends, this recipe fits the bill perfectly. It’s quick to make and pairs beautifully with any side dish, making it an ideal choice for gatherings or cozy dinners at home.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can have this dish on the table in under 35 minutes!
• Family-Friendly: The crispy panko topping adds a fun texture that kids will love, making it a hit for all ages.
• Healthy and Wholesome: Packed with protein and fresh herbs, this dish is a nutritious option without sacrificing flavor.
• Versatile: Pair it with your favorite sides like wild rice or roasted veggies to create a complete meal that’s sure to please.
• Make Ahead Option: You can prepare the panko mixture in advance and store it in the fridge until you’re ready to bake!

Ingredients You’ll Need

This Panko Crusted Salmon recipe uses simple, wholesome ingredients that are easy to find. Here’s what you’ll need:

• 1/2 cup panko
• 4 tablespoons butter, room temperature
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/3 cup fresh parsley, roughly chopped
• 1 teaspoon garlic, minced
• 1 teaspoon dijon mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• (4) 4-6oz salmon fillets (1 inch thick)

A serving suggestion: add a drizzle of melted butter when serving for an extra touch of richness!

Variations

One of the best things about this recipe is how flexible it is! Here are some fun variations you can try:

• Swap the protein: Use cod or trout instead of salmon for a different taste while keeping that delicious crunch.
• Add some zest: Mix in a bit of lemon zest into the panko mixture for a bright citrus flavor.
• Herb it up: Experiment with different herbs like dill or thyme to give your crust a unique twist.
• Spice it up: Add some chili flakes or paprika to the panko mixture if you enjoy a little heat!

How to Make Panko Crusted Salmon

Step 1: Preheat Your Oven

First things first, preheat your oven to 415 degrees F. This ensures your salmon will cook evenly and get that lovely crispy crust we’re aiming for.

Step 2: Prepare the Panko Mixture

In a mixing bowl, combine the panko, butter, salt, pepper, parsley, garlic, dijon mustard, garlic powder, and onion powder. Use a fork to break apart the butter and mix everything well. This step is key because the butter helps the panko crisp up beautifully during baking!

Step 3: Assemble the Salmon

Place your salmon fillets in a deep baking dish. Generously layer the prepared panko mixture on top of each piece of salmon. Don’t be shy! The more topping, the better!

Step 4: Bake Until Perfect

Slide your dish into the oven on the middle rack and bake uncovered for about 20-25 minutes. You’ll know it’s done when an internal thermometer reads 140 degrees F at the thickest part. Keep an eye on it—overcooking can lead to dryness!

Step 5: Serve and Enjoy!

Once out of the oven, let your salmon rest for about five minutes before serving. Drizzle with additional melted butter if desired. I love pairing mine with roasted broccolini and wild rice for a complete meal that’s both comforting and satisfying.

Now you’re all set to impress family and friends with this delightful Panko Crusted Salmon! Happy cooking!

Pro Tips for Making Panko Crusted Salmon

Cooking can be a delightful adventure, and with these tips, your Panko Crusted Salmon will turn out even more scrumptious!

• Use fresh ingredients: Fresh herbs and spices enhance the flavor profile of your dish, making each bite more vibrant and enjoyable.
• Let the butter soften: Room temperature butter blends more easily with the panko mixture, creating a perfectly crispy topping that clings well to the salmon.
• Don’t skip the resting time: Allowing your salmon to rest for 5 minutes after baking lets the juices redistribute, ensuring every bite is moist and flavorful.
• Experiment with seasonings: Feel free to add your favorite spices or herbs to the panko mixture. A pinch of paprika or cayenne can give it an extra kick!
• Adjust cooking time based on thickness: If your salmon fillets are thicker or thinner than 1 inch, adjust the cooking time accordingly to avoid overcooking or undercooking.

How to Serve Panko Crusted Salmon

Presenting your Panko Crusted Salmon beautifully can enhance the dining experience! Here are some ideas to make your dish shine on the plate.

Garnishes

• Lemon wedges: A squeeze of fresh lemon juice brightens up the flavors and adds a refreshing finish.
• Chopped chives: Sprinkling finely chopped chives adds a pop of color and a mild oniony flavor that complements the salmon nicely.

Side Dishes

• Roasted Broccolini: The slight bitterness of roasted broccolini balances well with the rich flavors of the salmon. Simply toss with olive oil, salt, and pepper before roasting until tender.
• Wild Rice Pilaf: This nutty side dish brings texture and depth to your meal. Cook it in vegetable broth for added flavor, and consider tossing in some dried cranberries for sweetness.
• Garlic Mashed Potatoes: Creamy mashed potatoes, infused with garlic, provide comfort alongside your crispy salmon. The buttery richness pairs perfectly with the flaky fish.
• Steamed Asparagus: Lightly steamed asparagus spears add a fresh crunch that contrasts nicely with the crispy panko topping. Drizzle with a little olive oil or lemon juice for an extra touch.

With these serving suggestions and pro tips, you’re all set to create a delightful dining experience centered around your Panko Crusted Salmon. Enjoy!

Make Ahead and Storage

This Panko Crusted Salmon recipe is perfect for meal prep, making it an excellent choice for busy weeknights. You can prepare the salmon ahead of time and store it for easy reheating, ensuring a delicious meal awaits you at the end of your day.

Storing Leftovers

• Let the salmon cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap each salmon fillet tightly in plastic wrap or aluminum foil.
• Place wrapped fillets in a freezer-safe bag or container.
• Freeze for up to 3 months for best quality.

Reheating

• Preheat your oven to 350 degrees F.
• Place the salmon on a baking sheet and cover loosely with foil to prevent drying out.
• Heat for about 10-15 minutes, or until warmed through.

FAQs

If you have questions about making this delicious dish, you’re not alone! Here are some common queries:

How do I make Panko Crusted Salmon even crispier?

To achieve an extra crispy topping, consider broiling the salmon for the last few minutes of cooking. Keep a close eye on it to avoid burning!

Can I use other types of fish for Panko Crusted Salmon?

Absolutely! While this recipe features salmon, you can also use trout or cod. Just adjust the cooking time based on the thickness of your fillets.

What should I serve with Panko Crusted Salmon?

This dish pairs beautifully with roasted vegetables like broccolini, quinoa, or wild rice. A fresh salad also complements its flavors nicely!

Final Thoughts

I hope you enjoy making this delightful Panko Crusted Salmon as much as I do! It’s a simple yet impressive dish that brings warmth and flavor to any dinner table. Whether you’re preparing it for family or friends, this recipe is sure to be a hit. Happy cooking!