Oreo Cheesecake Recipe

If you’re looking for a dessert that will leave everyone in awe, then this Oreo Cheesecake Recipe is just the ticket! It’s rich, creamy, and packed with delicious Oreo flavor. There’s something so magical about the combination of a velvety cheesecake and crunchy Oreos that makes every bite an absolute delight. I love making this cheesecake for family gatherings, summer potlucks, or even just as a sweet treat on a cozy evening at home. Trust me, once you serve this up, it’ll quickly become a favorite among friends and family!

What makes this recipe extra special? It’s not just about the flavors but also about the memories we create while baking it together with loved ones. So grab your ingredients and let’s dive into making this delicious dessert!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, you’ll have this cheesecake ready in no time.
• Family-friendly: Everyone loves Oreos! This dessert is sure to bring smiles to faces of all ages.
• Make-ahead convenience: Perfect for those busy days—just prepare it the night before and let it chill until you’re ready to serve.
• Decadent flavor: The combination of cream cheese and Oreos creates a rich dessert that is hard to resist.
• Beautiful presentation: Topped with chocolate ganache and whipped cream, this cheesecake looks as good as it tastes.

Ingredients You’ll Need

You won’t need anything fancy for this Oreo Cheesecake Recipe—just some simple, wholesome ingredients that are easy to find. Here’s what you’ll need:

• 36 Oreos
• 1/2 teaspoon kosher salt
• 2 tablespoons granulated sugar
• 1/4 cup butter (melted)
• 3 large eggs
• 4 (8-ounce) packages full-fat cream cheese (Philadelphia brand is best.)
• 3/4 cup full-fat sour cream
• 1 and 1/2 cups granulated sugar
• 1 tablespoon vanilla
• 2 tablespoons fresh squeezed lemon juice
• 1 teaspoon kosher salt (use 3/4 teaspoon table salt)
• 22 Oreos (chopped into a variety of sizes)
• 1/3 cup heavy cream
• 2/3 cup semisweet chocolate chips
• 2 tablespoons butter
• 1 batch Whipped Cream (tap for recipe)
• crushed Oreos (to top cheesecake, about 5 Oreos)

Variations

This Oreo Cheesecake Recipe is wonderfully flexible! Feel free to get creative with these fun variations:

• Add fruit: Toss in some berries or banana slices for a fruity twist that complements the rich cheesecake.
• Mix in different cookies: Swap some of the Oreos with other favorite cookies like chocolate chip or peanut butter for unique flavors.
• Try different toppings: Instead of chocolate ganache, drizzle caramel sauce or sprinkle crushed nuts for added texture.
• Change the crust: Use graham cracker crumbs or even gluten-free cookies if you want to mix things up.

How to Make Oreo Cheesecake Recipe

Step 1: Soften Your Cream Cheese

Let your cream cheese soften at room temperature. This step is crucial because it ensures your filling will be smooth and creamy. If you’re short on time, just microwave the unwrapped packages in bursts on low power until they’re soft but not melted.

Step 2: Prepare Your Oven and Pan

Preheat your oven to 325 degrees F and prepare your 9-inch springform pan by greasing it well. Using nonstick spray helps prevent the cheesecake from sticking later since it will be very full.

Step 3: Make the Oreo Crust

In a food processor, blend together 36 Oreos with salt and sugar until they form fine crumbs. Then mix in melted butter until everything is combined. Press these crumbs firmly into the bottom of your prepared pan; this will give you a sturdy base for your cheesecake!

Step 4: Bake the Crust

Bake your crust in the preheated oven for about 12 minutes. This helps set it nicely so it holds its shape when you add the filling later. Let it cool while keeping the oven on.

Step 5: Beat Your Eggs

In a large bowl or stand mixer, beat three eggs on medium speed until they’re light yellow and foamy—this introduces air into them which helps create that lovely texture we all love in cheesecakes.

Step 6: Mix Cream Cheese Filling

Now add four packs of softened cream cheese to those beaten eggs. Beat again until everything is smooth and creamy without any lumps—this step ensures your cheesecake will be silky once baked.

Step 7: Combine Remaining Ingredients

Mix in sour cream, sugar, vanilla, lemon juice, and salt into your creamy mixture. This adds depth of flavor and balances out all that sweetness from the Oreos.

Step 8: Fold in Chopped Oreos

Chop up those remaining 22 Oreos into various sizes. Gently fold them into your filling mixture using a rubber spatula. This way you’ll ensure bites of cookie goodness throughout!

Step 9: Pour Filling Over Crust

Carefully pour your luscious filling over the cooled crust in the springform pan. Smooth out the top gently; try not to touch the edges too much.

Step 10: Create Steam Setup

Boil water on your stove while placing another rack below where you’ll bake. Pour boiling water into a large baking dish placed below your cheesecake; this steam creates moisture that helps prevent cracks during baking.

Step 11: Bake Your Cheesecake

Place your cheesecake above the steaming water in the oven at 325 degrees F for about 40 minutes. Keep an eye on it through the window—you’ll notice it rising beautifully!

Step 12: Cool Slowly

Turn off your oven after baking but keep that door shut! Letting the cheesecake cool gradually prevents sudden temperature changes that could lead to cracks.

Step 13: Chill Overnight

Once it’s cooled down enough to handle, cover tightly with plastic wrap and refrigerate overnight—or at least six hours—to let all those flavors meld together beautifully.

Step 14: Make Ganache Topping

When you’re ready to serve, heat heavy cream in small bursts until bubbling around the edges but not boiling completely. Add chocolate chips without stirring immediately—let them melt before whisking together until smooth.

Step 15: Serve with Whipped Cream

Pour that delicious ganache over your chilled cheesecake! Top off each slice with freshly made whipped cream and some crushed Oreos for a stunning finish before serving.

And there you have it—the ultimate Oreo Cheesecake Recipe that’s sure to impress! Enjoy every delicious bite!

Pro Tips for Making Oreo Cheesecake Recipe

Making the perfect Oreo cheesecake is easier than you might think with a few helpful tips!

• Use room temperature ingredients: This ensures that your cream cheese blends smoothly and creates a creamy texture without lumps, making your cheesecake velvety and delightful.
• Don’t skip the water bath: Baking your cheesecake in a water bath helps control the temperature and keeps it moist, preventing cracks on the surface. It’s a simple step that enhances the final presentation!
• Cool slowly: Allowing your cheesecake to cool in the oven after baking prevents drastic temperature changes that can lead to cracks. Patience here leads to a beautifully set cheesecake.
• Chill overnight: If you can, let your cheesecake chill overnight before serving. This allows the flavors to meld together beautifully and makes slicing much easier!
• Use a sharp knife for slicing: Dipping your knife in warm water and wiping it dry between slices helps create clean cuts, giving you those picture-perfect slices for serving.

How to Serve Oreo Cheesecake Recipe

Presenting your Oreo cheesecake in an enticing way can make all the difference at any gathering or celebration. Here are some creative ideas to serve this delicious treat!

Garnishes

• Fresh berries: A handful of strawberries or raspberries adds a refreshing burst of flavor and color that beautifully contrasts the richness of the cheesecake.
• Chocolate shavings: Grating some chocolate over the top gives an elegant touch and extra chocolatey goodness that Oreo lovers will appreciate.
• Mint leaves: A sprig of fresh mint not only adds visual appeal but also provides a subtle hint of freshness that complements the dessert wonderfully.

Side Dishes

• Coffee: A rich cup of coffee pairs perfectly with the sweetness of the cheesecake, enhancing its flavors and providing a delightful contrast.
• Vanilla ice cream: The creaminess of vanilla ice cream complements the dense texture of the cheesecake, making for an indulgent dessert experience.
• Fruit salad: A light and colorful fruit salad serves as a refreshing side that balances out the richness of the cheesecake while adding nutritious elements.
• Chocolate sauce: Drizzling warm chocolate sauce over each slice brings an extra layer of decadence that’s hard to resist. It’s like icing on an already fabulous cake!

With these tips and serving suggestions, your Oreo cheesecake will be a hit at any event! Enjoy every creamy bite!

Make Ahead and Storage

This Oreo Cheesecake Recipe is not just a delightful treat; it’s perfect for meal prep! With a few simple steps, you can have this creamy goodness ready in advance for gatherings or cozy nights at home.

Storing Leftovers

• Store the cheesecake in the refrigerator, tightly covered with plastic wrap.
• It will stay fresh for about 1-2 weeks, but it’s best enjoyed within the first few days for optimal flavor and texture.

Freezing

• To freeze the whole cheesecake, allow it to cool completely.
• Wrap it several times in plastic wrap and then cover it with heavy-duty foil.
• Freeze for up to 3-4 months. When you’re ready to enjoy it, thaw it in the fridge overnight.

Reheating

• There’s no need to reheat cheesecake; it’s best served chilled!
• If you prefer a slightly softened texture, let it sit at room temperature for about 30 minutes before serving.

FAQs

Got questions? I’ve got answers! Here are some common inquiries about this delicious Oreo Cheesecake Recipe.

Can I make this Oreo Cheesecake Recipe without heavy cream?

Yes! If you want a lighter version, you can substitute the heavy cream with coconut cream or leave it out altogether. The cheesecake will still be deliciously creamy!

How do I prevent cracks in my Oreo Cheesecake?

To minimize cracks, make sure your cream cheese is at room temperature before mixing, avoid over-beating the eggs, and bake the cheesecake in a water bath as described in the recipe.

What’s the best way to serve this Oreo Cheesecake?

Serve chilled with a dollop of freshly whipped cream and a sprinkle of crushed Oreos on top. It adds a lovely texture and makes it visually appealing!

Final Thoughts

I hope you find as much joy in making this Oreo Cheesecake Recipe as I did! It’s not just a dessert; it’s an experience that brings smiles and sweet memories. Enjoy every creamy bite and don’t hesitate to share your creation with friends and family. Happy baking!