Candied Orange Slices

If you’re looking for a delightful treat that can brighten up your day, then these Candied Orange Slices are just the thing! They’re not only sweet and tangy, but they also make for stunning decorations on desserts or can be enjoyed as a tasty snack. I love making them because they remind me of sunny days, and the aroma of oranges wafting through the kitchen is simply irresistible. Whether it’s for a cozy family gathering or a special occasion, these candied slices are sure to impress everyone!

What makes this recipe even better is how easy it is to whip up! You don’t need any fancy ingredients—just some fresh oranges and sugar. Plus, they’re perfect for busy weeknights when you want to indulge in something sweet without spending all day in the kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together with minimal effort, making it perfect for both beginners and seasoned bakers.
• Versatile Use: Enjoy them as candy, or use them to elevate your cakes and pastries!
• Make Ahead: These slices can be stored for weeks, making them great for meal prep or last-minute treats.
• Delicious Flavor: The combination of sweet syrup and zesty orange creates a flavor explosion that’s hard to resist.
• Family-Friendly Fun: Get the kids involved in rolling the candied slices in sugar—they’ll love it!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! You’ll find that each of these items brings out the best flavors in our candied orange slices.

• 3 large navel oranges (or other type of orange)
• 4 cups granulated sugar (plus extra for rolling)
• 4 cups water (plus extra for blanching)

Variations

This recipe is wonderfully flexible! Here are some fun ways to mix things up:

• Try Different Fruits: Use lemons, grapefruits, or even tangerines to change the flavor profile.
• Add Spices: Sprinkle in some cinnamon or vanilla extract during simmering for an extra touch of warmth.
• Coat with Chocolate: After drying, dip your candied slices in melted dairy-free chocolate for a delicious twist!
• Flavor Infusions: Add a splash of orange juice or zest into the syrup for an intensified citrus flavor.

How to Make Candied Orange Slices

Step 1: Scrub and Slice

Start by scrubbing the peels of your oranges thoroughly. This step is important to remove any wax or chemicals from the surface. Once clean, slice them crosswise into ⅛-inch thick rounds. Don’t forget to discard the ends!

Step 2: Blanching Process

Blanch your orange slices by placing them in a large pot of boiling water for about 10 minutes. This helps soften them and removes some bitterness from the peel. Use a skimmer to transfer them into a bowl filled with ice water right after boiling—this halts cooking and keeps them vibrant.

Step 3: Make the Syrup

Empty out your pot and dissolve the granulated sugar into fresh water, bringing it to a boil. This sweet syrup will coat our oranges, transforming them into sweet bites of sunshine.

Step 4: Simmering Time

Drain your blanched oranges and add them back into the syrup. Bring it back to a boil before reducing to low heat. Let it simmer gently for 45-60 minutes until they become translucent. Stir every 15 minutes—this ensures even cooking and prevents sticking!

Step 5: Drying in the Oven

Once simmered, lay the orange slices on wire racks placed over cookie sheets to catch drips. Bake at a low temperature of 175°F for about 30 minutes. Then, roll each slice in granulated sugar before returning them to dry for another hour or so until mostly dry.

Step 6: Cool and Store

After drying completely, roll those beautiful candied oranges in more sugar one last time! Let them cool completely before sealing them up in an airtight container. They’ll be ready whenever you want a cheerful treat!

Enjoy making these lovely Candied Orange Slices—you’ll find they’re as fun to make as they are delicious!

Pro Tips for Making Candied Orange Slices

Making candied orange slices can be a delightful experience, and with these handy tips, you’ll ensure your treats turn out perfectly every time!

• Choose Fresh Oranges: Using fresh, high-quality oranges not only enhances the flavor but also ensures that the peels are vibrant and tender, making them easier to candy.
• Blanching is Key: Blanching the orange slices helps to remove any bitterness from the peel and softens it, allowing for a more enjoyable texture in your final product.
• Monitor the Syrup Temperature: Keep an eye on the boiling syrup; if it bubbles too vigorously, it can lead to uneven cooking of the oranges. A gentle simmer is ideal for achieving that perfect translucent look.
• Avoid Overcrowding: When placing the slices on wire racks for drying, make sure they have enough space between them. This helps air circulate freely and promotes even drying.
• Experiment with Sugar Coating: For a unique twist, consider mixing some spices like cinnamon or cardamom into the granulated sugar before coating your candied slices. This adds an extra layer of flavor that’s simply irresistible!

How to Serve Candied Orange Slices

Candied orange slices are not only delicious on their own but can also be used creatively in various presentations. Here are some fun ideas to elevate your serving experience!

Garnishes

• Fresh Mint Leaves: Adding a few mint leaves alongside your candied slices brings a refreshing contrast in flavor and adds a pop of color to your presentation.
• Chocolate Drizzle: A light drizzle of melted dairy-free chocolate over the candied slices creates a beautiful and decadent touch that enhances both taste and visual appeal.

Side Dishes

• Cheese Platter: Pair your candied orange slices with a selection of soft cheeses like goat cheese or plant-based cream cheese. The creamy texture complements the sweetness wonderfully.
• Vanilla Coconut Yogurt: Serve alongside creamy coconut yogurt for a delightful dessert or breakfast option. The tartness balances the sweetness of the oranges beautifully.
• Mixed Green Salad: Create a vibrant salad featuring mixed greens, nuts, and seeds. Tossing in a few candied orange slices adds sweetness and brightness to each bite.
• Oatmeal or Porridge: Sprinkle some candied orange slices over warm oatmeal or porridge for an indulgent yet wholesome start to your day. The combination makes for a comforting bowl that’s full of flavor!

With these serving suggestions and pro tips at your fingertips, you’ll be ready to impress friends and family with your homemade candied orange slices! Enjoy this delightful treat in many ways, from snacking to decorating your favorite desserts. Happy candy-making!

Make Ahead and Storage

These candied orange slices are perfect for meal prep! You can make a batch ahead of time and use them throughout the week or even longer. They store well and can add a delightful touch to various desserts, snacks, or even as a garnish for drinks.

Storing Leftovers

• Store the cooled candied orange slices in an airtight container.
• Keep them in a cool, dry place away from sunlight.
• For optimal freshness, consume within 2-3 weeks.

Freezing

• Place the candied orange slices in a single layer on a baking sheet.
• Freeze until solid, then transfer them to an airtight freezer bag.
• They can be frozen for up to 3 months—just thaw before using!

Reheating

• There’s no need to reheat these slices; they can be enjoyed straight from the container!
• If you prefer them warm, briefly heat them in the oven at a low temperature (around 150°F) for a few minutes.

FAQs

If you’re curious about this recipe, here are some common questions that might help!

Can I use other fruits to make candied slices?

Yes! While this recipe focuses on candied orange slices, you can try using lemons, limes, or even apples. Just adjust the cooking time as needed based on the fruit you choose.

How do I make candied orange slices without using alcohol?

This recipe is already alcohol-free! It utilizes sugar and water to create delicious candied orange slices without any need for alcohol or animal-derived gelatin.

What are some uses for candied orange slices?

These candied orange slices are versatile! Use them as a decoration for cakes and pastries, mix them into trail mixes, or enjoy them as a sweet treat on their own.

How long do homemade candied orange slices last?

When stored properly in an airtight container at room temperature, homemade candied orange slices can last up to 2-3 weeks. For longer storage, freeze them!

Final Thoughts

Making your own candied orange slices is not only rewarding but also adds a lovely touch to your culinary creations. I hope you enjoy whipping up this delightful treat as much as I do! Whether you snack on them or use them to enhance your desserts, these bites of sweetness are sure to bring joy. Happy cooking!