Orange Loaf Cake

If you’re looking for a delightful treat that’s both simple and satisfying, this Orange Loaf Cake is just the ticket! Packed with vibrant orange flavor and an incredible moistness, this cake is perfect for any occasion. Whether it’s a busy weeknight dessert or a centerpiece at family gatherings, this recipe will have everyone reaching for seconds.

What makes this Orange Loaf Cake even more special is how easy it is to whip up. Using wholesome ingredients like olive oil and yogurt, you can enjoy a slice without the guilt. Plus, the fresh orange zest and juice infuse every bite with brightness that lifts your spirits!

Why You’ll Love This Recipe

• Easy to Make: This Orange Loaf Cake comes together in no time, making it perfect for both beginner bakers and seasoned pros.
• Family-Friendly: Everyone loves a moist cake bursting with citrus flavor—kids and adults alike will be asking for more!
• Make-Ahead Convenience: Bake it ahead of time and enjoy it throughout the week as a quick breakfast or snack.
• Versatile Treat: Serve it on its own or dress it up with a dusting of icing sugar or a light glaze for extra flair.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delicious Orange Loaf Cake. You likely have most of these in your pantry already!

For the Cake

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup plain full-fat Greek yogurt (see note)
• 1 cup granulated sugar
• 3 eggs
• 1 tablespoon orange zest
• ¼ cup freshly squeezed orange juice
• 1 teaspoon vanilla extract
• ½ cup olive oil (or vegetable or canola oil)

For Dusting

• Icing sugar (for dusting)

Variations

This recipe is wonderfully flexible! Feel free to customize it to suit your taste or what you have on hand.

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and texture.
• Citrus twist: Substitute lemon or lime juice and zest for a different citrus flavor experience.
• Spice it up: Add a dash of cinnamon or nutmeg to enhance the flavor profile.
• Fruit infusion: Fold in blueberries or cranberries for a fruity surprise in every slice.

How to Make Orange Loaf Cake

Step 1: Preheat Your Oven

Preheat the oven to 350°F (175°C). Grease and flour an 8.5 x 4.5 inch loaf pan. This step ensures that your cake won’t stick, allowing you to easily remove it once it’s baked.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This helps distribute the leavening agents evenly throughout the flour so your cake rises beautifully.

Step 3: Combine Wet Ingredients

In a large bowl, combine yogurt, sugar, eggs, orange zest, orange juice, and vanilla. Whisk in the olive oil until everything is well blended. The yogurt adds moisture while keeping our cake light!

Step 4: Combine Mixtures

Add the dry ingredients to the yogurt mixture and stir gently to combine. Be careful not to over-mix; we want our cake tender and fluffy.

Step 5: Bake It Up

Pour the batter into your prepared loaf pan and place it in the preheated oven. Bake for 50-55 minutes until the top is deep golden brown. A toothpick inserted into the center should come out clean—this is how we know it’s perfectly baked!

Step 6: Cool Down

Allow your cake to cool in the pan for about 20 minutes before transferring it to a wire rack to cool completely. If desired, dust with powdered sugar before serving, or drizzle with an optional glaze if you’re feeling fancy!

There you have it—a warm, comforting Orange Loaf Cake that’s sure to brighten anyone’s day! Enjoy every slice with joy!

Pro Tips for Making Orange Loaf Cake

Making the perfect orange loaf cake is all about attention to detail and a sprinkle of love. Here are some pro tips to ensure yours turns out beautifully moist and flavorful!

• Use fresh ingredients: Fresh oranges for zest and juice will give your cake a vibrant flavor that bottled alternatives just can’t match.
• Don’t over-mix: Gently combine the wet and dry ingredients to keep the cake light and airy. Over-mixing can lead to a dense texture.
• Check doneness with a toothpick: Since every oven is different, use a toothpick to test if your cake is done. If it comes out clean or with a few crumbs, it’s ready!
• Let it cool gradually: Allowing the cake to cool in the pan for 20 minutes before transferring it helps prevent it from breaking apart.
• Experiment with flavors: Feel free to add spices like cinnamon or nutmeg or even mix in some poppy seeds for an extra twist on this classic recipe.

How to Serve Orange Loaf Cake

Serving your orange loaf cake can be as delightful as baking it! Here are some ideas on how to present this lovely treat at your next gathering or cozy brunch.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness without overwhelming the fresh orange flavor.
• Orange slices: Thinly sliced fresh oranges on top not only enhance the visual appeal but also add an extra burst of citrus goodness.

Side Dishes

• Greek yogurt: A dollop of Greek yogurt on the side provides a creamy contrast that complements the bright flavors of the cake while adding a protein boost.
• Mixed berries: Fresh berries like strawberries, blueberries, or raspberries add a splash of color and tartness that balances the sweetness of the loaf.
• Herbal tea: A warm cup of herbal tea, especially chamomile or mint, pairs beautifully with orange loaf cake, creating a comforting afternoon treat.
• Coffee: For those who enjoy a caffeine kick, serving this cake alongside brewed coffee makes for an inviting breakfast or snack option.

With these tips and serving suggestions, your orange loaf cake will be a hit whether it’s for breakfast, dessert, or an afternoon pick-me-up! Enjoy every bite!

Make Ahead and Storage

This Orange Loaf Cake is not only delicious but also perfect for meal prep! You can whip it up ahead of time and have a delightful treat ready to enjoy throughout the week.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap the cake tightly in plastic wrap or aluminum foil to keep it fresh.
• Store it at room temperature for up to 3 days.
• For longer storage, place it in an airtight container in the refrigerator.

Freezing

• Wrap individual slices or the whole loaf in plastic wrap, then in aluminum foil.
• Label with the date and freeze for up to 3 months.
• When ready to enjoy, simply thaw overnight in the refrigerator.

Reheating

• To reheat slices, place them on a microwave-safe plate and warm for about 15-20 seconds.
• If you prefer, you can also warm slices in an oven at 350°F (175°C) for about 5-10 minutes until heated through.

FAQs

Here are some common questions about making this Orange Loaf Cake.

Can I use other types of flour in this Orange Loaf Cake?

Yes! While all-purpose flour works beautifully, you can experiment with whole wheat flour or gluten-free blends. Just be aware that texture may vary slightly.

How can I enhance the flavor of my Orange Loaf Cake?

To elevate the flavor further, consider adding a pinch of nutmeg or cinnamon. A splash of almond extract could also complement the orange wonderfully!

Is this Orange Loaf Cake suitable for breakfast?

Absolutely! This Orange Loaf Cake is not only great as a dessert but makes a lovely breakfast option too. Pair it with some yogurt or fresh fruit for a balanced meal.

How long does this Orange Loaf Cake last?

When stored properly, this cake stays fresh for about 3 days at room temperature and can be frozen for up to 3 months.

Final Thoughts

I hope you find joy in baking this delightful Orange Loaf Cake! Its moist texture and vibrant flavor are sure to brighten your day. Whether you’re serving it at breakfast, as a snack, or dessert, it’s bound to impress. Enjoy making it and sharing it with loved ones—it’s a wonderful way to spread happiness in every slice!