“Snickers” Cinnamon Rolls

If you’re looking for a delightful treat that will wow your family and friends, you’ve come to the right place! These Snickers Cinnamon Rolls are nothing short of amazing. Soft, fluffy, and filled with decadent chocolate and peanut flavors, they remind me of cozy gatherings and sweet mornings. Whether you’re hosting brunch or simply want a comforting dessert after dinner, these rolls are perfect for all occasions.

What makes this recipe even better? It’s vegan and grain-free! You can enjoy these indulgent rolls without any guilt. So, roll up your sleeves and get ready for a baking adventure that will fill your kitchen with heavenly aromas!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, even novice bakers can whip these up.
• Family Favorite: The rich chocolate and peanut combination is sure to please everyone—kids and adults alike!
• Perfect for Any Occasion: Whether it’s a busy weeknight or a special gathering, these rolls fit right in.
• Make Ahead Friendly: Prepare the dough in advance, so you can bake fresh rolls whenever you’re ready.
• Deliciously Decadent: Each bite is a blissful experience of gooey chocolate and crunchy peanuts.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for these delightful Snickers Cinnamon Rolls! You’ll find everything is easy to find at your local grocery store.

For the Dough

• 3 cups cassava flour
• 3 teaspoons psyllium husk powder
• 2 tablespoons date sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 pack instant yeast (2 teaspoons)
• 1 cup water
• 2 cups flax milk (or other plant milk)
• 4 tablespoons coconut butter

For the Filling

• 1 cup date sugar
• 1 cup chocolate chips, melted with 1/4 cup coconut butter
• 2 tablespoons coconut butter
• 2 tablespoons cacao powder
• 1/2 cups peanuts, chopped
• Pinch salt

For the Icing

• 2.5 cups organic powdered sugar
• 1 cup natural peanut butter
• 1 teaspoon pure vanilla extract
• 1/2 cup unsweetened flax milk (or other plant milk)
• 2 tablespoons maple syrup

Variations

This recipe is quite flexible! Feel free to make it your own with these fun variations:

• Add spices: A sprinkle of cinnamon or nutmeg in the dough adds warmth and depth.
• Change up the nuts: Swap out peanuts for walnuts or pecans for a different flavor profile.
• Incorporate fruits: Add dried fruits like raisins or chopped dates into the filling for extra sweetness.
• Try different toppings: Drizzle with caramel sauce or sprinkle with toasted coconut for an extra touch.

How to Make Snickers Cinnamon Rolls

Step 1: Proof the Yeast

Start by proofing the yeast in warm water for about 10 minutes until it’s foamy on top. This step is crucial as it activates the yeast, ensuring your rolls rise beautifully. Just remember—if the water is too hot, it will kill the yeast!

Step 2: Combine Dry Ingredients

In a large bowl, whisk together all of your dry ingredients. This includes your cassava flour, psyllium husk powder, date sugar, baking powder, baking soda, and salt. Mixing them well ensures an even distribution of flavors throughout the dough.

Step 3: Forming the Dough

Once your yeast is bubbly and happy, add it along with the remaining wet ingredients into your dry mixture. Stir until a dough forms. Don’t forget to melt that coconut butter ahead of time—it helps incorporate smoothly into your dough!

Step 4: Let It Rise

Cover your bowl with a kitchen towel and let it rise for about 45 minutes to an hour. This allows air bubbles to form inside the dough, making those rolls light and fluffy when baked.

Step 5: Preheat the Oven

While waiting for your dough to rise, preheat your oven to 350 degrees F. It’s always good to have that oven ready when you’re done shaping those cinnamon rolls!

Step 6: Roll Out Your Dough

Dust a clean cutting board with cassava flour and roll out the dough into a rectangle about 9×24 inches. This will be where all that delicious filling gets spread!

Step 7: Make the Filling

Melt chocolate chips with coconut butter in the microwave until smooth—this should only take about 30 seconds initially. Then mix in date sugar, cacao powder, salt, and additional coconut butter until well combined.

Step 8: Spread It On!

Spread that luscious filling over the rolled-out dough using your fingers. Take your time; it may take a few minutes but trust me—it’s so worth it!

Step 9: Sprinkle Some Peanuts

Now sprinkle those chopped peanuts over top of the filling. The crunch they add will make every bite so satisfying!

Step 10: Roll It Up

Starting from one edge closest to you, carefully roll up that dough into a log shape. Keep it tight but be gentle—it’s gluten-free after all! Remember that your log will be thick.

Step 11: Cut Into Rolls

Cut that log into pieces about 1-1.5 inches thick and place them swirls facing up in a sprayed baking dish. They’ll puff up beautifully as they bake!

Step 12: Bake Them Up!

Brush any remaining coconut butter over top if you’d like. Bake those beauties in the oven for around 20-25 minutes. Keep an eye on them since gluten-free dough doesn’t turn golden like traditional dough does; checking them occasionally will help avoid over-baking.

Step 13: Make That Icing

While those rolls cool slightly, let’s whip up some icing! In a mixer or using a hand mixer on low speed, beat together peanut butter with flax milk, maple syrup, vanilla extract, and slowly mix in powdered sugar until creamy.

Step 14: Ice & Serve!

Once those rolls have cooled just enough (you don’t want melted icing), drizzle that delicious icing over them generously before serving!

Step 15: Enjoy!

Store any leftovers on the counter—they’re best enjoyed within one or two days! But I’m pretty sure they won’t last long once everyone gets their hands on them!

Now go ahead and indulge in these delightful Snickers Cinnamon Rolls! Your taste buds will thank you—and so will everyone who gets to share in this tasty treat!

Pro Tips for Making Snickers Cinnamon Rolls

Making the perfect Snickers Cinnamon Rolls is all about technique and a little love! Here are some helpful tips to guide you through the process:

• Use Warm Water for Yeast: Ensuring your water is warm (not hot) helps activate the yeast, which is essential for that fluffy texture. If it’s too hot, you risk killing the yeast, leading to dense rolls.
• Don’t Skip the Rising Time: Allowing your dough to rise properly is crucial. This step gives your rolls their light and airy structure, so be patient and let it double in size.
• Melt Coconut Butter Carefully: When melting coconut butter, do it slowly to avoid burning. This ensures it remains smooth and easy to incorporate into your dough, enhancing flavor and texture.
• Keep Dough Thickness Consistent: Rolling out your dough evenly helps ensure that all parts of your cinnamon rolls bake uniformly. Aim for a consistent thickness for even cooking throughout.
• Check for Doneness with Care: Gluten-free rolls can be tricky since they don’t brown like traditional ones. Use a toothpick; if it comes out clean, they’re done!

How to Serve Snickers Cinnamon Rolls

These delightful Snickers Cinnamon Rolls are a feast for both the eyes and the palate! Presenting them well can turn a simple breakfast into a special occasion.

Garnishes

• Chopped Peanuts: Sprinkle some additional chopped peanuts on top of the icing for added crunch and flavor that ties back to the Snickers theme.
• Cacao Nibs: For an extra touch of chocolatey goodness, sprinkle cacao nibs over each roll before serving. They add a lovely texture and rich taste.
• Fresh Mint Leaves: A couple of fresh mint leaves can brighten up the presentation with color and an aromatic hint that complements the sweet rolls beautifully.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits adds a light contrast to the rich sweetness of the rolls. It’s vibrant and packed with vitamins!
• Smoothie Bowl: A creamy smoothie bowl with banana, spinach, and almond milk served alongside will create a great balance of flavors while keeping things healthy.
• Vegan Yogurt Parfait: Layer vegan yogurt with granola and berries for a deliciously creamy side that pairs perfectly with the cinnamon rolls, offering a delightful mix of textures.
• Herbal Tea or Coffee: A warm cup of herbal tea or coffee enhances the experience, providing comforting warmth alongside these sweet rolls.

Enjoy indulging in these delightful treats! Whether it’s breakfast or dessert, Snickers Cinnamon Rolls are sure to impress everyone at your table.

Make Ahead and Storage

These Snickers Cinnamon Rolls are perfect for meal prep! You can make them ahead of time, store them properly, and enjoy their deliciousness throughout the week.

Storing Leftovers

• Store leftover rolls in an airtight container at room temperature.
• Consume within 1-2 days for the best flavor and texture.
• If you have any icing left, store it separately in a sealed container.

Freezing

• Allow the rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months. Just label the bag with the date!

Reheating

• To reheat, simply place the rolls in a preheated oven at 350°F for about 10-15 minutes until warmed through.
• You can also microwave individual rolls for about 20-30 seconds or until warm.

FAQs

Here are some commonly asked questions about Snickers Cinnamon Rolls that might help you out!

Can I use other flours instead of cassava flour for Snickers Cinnamon Rolls?

While cassava flour contributes to the unique texture of these rolls, you could experiment with gluten-free all-purpose flour blends. Just note that results may vary.

How long do Snickers Cinnamon Rolls last?

If stored properly at room temperature, these delicious rolls will last for about 1-2 days. For longer storage, consider freezing them!

Can I make the icing in advance?

Yes! You can prepare the peanut butter caramel icing ahead of time. Just store it in an airtight container in the refrigerator until you’re ready to use it.

What if I don’t have coconut butter?

If coconut butter is unavailable, you can substitute it with vegan margarine or a neutral-flavored oil like sunflower oil. Just keep in mind that this may alter the flavor slightly.

Final Thoughts

I hope this recipe brings joy and indulgence to your kitchen! These Snickers Cinnamon Rolls are not only a delectable treat but also a wonderful way to enjoy a special breakfast or brunch with friends and family. Remember, baking is all about sharing love and creativity. Enjoy making them and don’t hesitate to get creative with your toppings! Happy baking!