Tortellini Caprese Salad
If you’re looking for a quick and delicious dish that brings the joys of summer to your table year-round, then you’re in for a treat! This Tortellini Caprese Salad is not just a salad; it’s a celebration of fresh flavors and vibrant colors. It’s one of my favorite recipes because it combines the delightful chewiness of tortellini with the juicy sweetness of cherry tomatoes, creamy mozzarella, and fragrant basil. Perfect for busy weeknights or family gatherings, this dish is sure to impress everyone at the table.
Whether you’re prepping for a picnic or just want a refreshing side for dinner, this Tortellini Caprese Salad is your go-to recipe. With only ten minutes of prep time, it’s as easy as tossing ingredients together. Let me show you why this salad will become a staple in your kitchen!
Why You’ll Love This Recipe
- Quick to make: In just 10 minutes, you can whip up this delicious salad!
- Family-friendly: Everyone loves cheesy tortellini and fresh veggies—no complaints here!
- Make-ahead convenience: Prep it ahead of time and let the flavors meld in the fridge.
- Versatile: Serve it as a side or make it the main event; it fits any occasion.
- Fresh and flavorful: The combination of basil, tomatoes, and balsamic glaze is simply irresistible.

Ingredients You’ll Need
This Tortellini Caprese Salad uses simple, wholesome ingredients that come together beautifully. Grab these items from your kitchen or local market:
For the Salad
- 20 oz cheese tortellini, uncooked (approximately 5 cups uncooked)
- 10 oz. cherry tomatoes, halved
- 8 oz. Mozzarella pearls
- 1 c chopped spinach
- 1/4 c chopped basil
For the Dressing
- 1/2 c olive oil
- 2 T balsamic vinegar
- 3-4 garlic cloves, minced
- 3/4 tsp Italian seasoning
- 1/2 tsp salt and pepper
Optional Topping
- Balsamic glaze (optional)
Variations
One of the best things about this recipe is its flexibility! You can easily mix and match ingredients based on what you have on hand or your personal preferences.
- Add some protein: Toss in cooked chicken or chickpeas to make it more filling.
- Switch up the greens: Use arugula or kale instead of spinach for a different flavor profile.
- Change the cheese: Try feta or goat cheese if you want something tangier.
- Spice it up: Add red pepper flakes for an extra kick!
How to Make Tortellini Caprese Salad
Step 1: Cook the Tortellini
Start by cooking your cheese tortellini according to package instructions. Cooking them al dente is key; they should have a nice bite to them! Once they’re ready, drain them but don’t forget to rinse with cool water for a few seconds. This helps stop the cooking process and prevents them from sticking together.
Step 2: Combine Ingredients
In a medium to large bowl, add your cooled tortellini along with chopped spinach, halved cherry tomatoes, mozzarella pearls, chopped basil, and minced garlic. It’s like summer in a bowl! Next, drizzle over olive oil and balsamic vinegar while adding Italian seasoning, salt, and pepper. Toss everything together well so each piece gets coated in that lovely dressing.
Step 3: Chill and Serve
Once mixed well, let your salad chill in the refrigerator until you’re ready to serve. This step allows all those flavors to mingle beautifully. When it’s time to enjoy your creation, give it another toss to redistribute any dressing that has settled at the bottom. If needed, add more olive oil if it seems dry. Drizzle some balsamic glaze on top for an extra touch right before serving—it makes all the difference!
Step 4: Store Leftovers
If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to five days. Just remember to give it a good toss before enjoying again!
Now you’re ready to dive into this delightful Tortellini Caprese Salad! I can’t wait for you to try it out!
Pro Tips for Making Tortellini Caprese Salad
Creating the perfect Tortellini Caprese Salad is a breeze with a few helpful tips to enhance your experience and flavor!
- Choose fresh ingredients: Using fresh basil and ripe cherry tomatoes makes a significant difference in flavor. Freshness elevates the salad, giving it that garden-fresh taste that is so delightful.
- Cook tortellini al dente: Be sure to follow package instructions and cook the tortellini until just al dente. This ensures they hold their shape and texture when mixed with the other ingredients.
- Customize with veggies: Feel free to add your favorite veggies like bell peppers or cucumbers for extra crunch and nutrition. This not only diversifies flavors but also boosts the salad’s overall health benefits.
- Make ahead for best flavors: Allowing the salad to chill in the refrigerator for at least 30 minutes before serving helps all the flavors meld together beautifully. It’s like letting a fine wine breathe, but without any of that fuss!
- Experiment with dressings: While this recipe features olive oil and balsamic vinegar, don’t hesitate to try different dressings like pesto or lemon vinaigrette for a unique twist. This keeps things exciting and lets you personalize it to your taste.
How to Serve Tortellini Caprese Salad
Presenting your Tortellini Caprese Salad can be as fun as making it! Here are some creative ways to serve this delightful dish.
Garnishes
- Fresh basil leaves: A few whole basil leaves scattered on top not only look beautiful but also enhance the aromatic experience of the dish.
- Shaved Parmesan cheese: For those who enjoy an extra cheesy touch, adding shaved Parmesan right before serving gives a lovely creamy texture that complements the salad perfectly.
Side Dishes
- Garlic Bread: Crispy garlic bread pairs wonderfully with this salad, providing a satisfying crunch and a comforting side that everyone loves.
- Grilled Vegetables: A medley of grilled zucchini, bell peppers, and asparagus adds smokiness and depth, making it an excellent complement to the fresh flavors of the salad.
- Caprese Skewers: For an appetizer or finger food option, consider serving caprese skewers made with cherry tomatoes, mozzarella balls, and fresh basil—perfect for summer gatherings!
- Chilled Soup: A refreshing chilled cucumber or tomato soup offers a light yet flavorful pairing that balances out the richness of the tortellini salad nicely.
With these tips and serving suggestions, your Tortellini Caprese Salad will shine as the star of your meal! Enjoy every bite!

Make Ahead and Storage
This Tortellini Caprese Salad is not only a delight to eat but also an excellent option for meal prep. You can make it ahead of time, making your weeknight dinners and lunch packing a breeze!
Storing Leftovers
- Store leftovers in an airtight container in the refrigerator.
- The salad will stay fresh for up to 5 days.
- If the salad appears dry upon serving, simply drizzle with a bit more olive oil before enjoying.
Freezing
- While it’s best enjoyed fresh, you can freeze the tortellini salad for up to 2 months.
- Place it in a freezer-safe container, leaving some space for expansion.
- Thaw overnight in the refrigerator before serving.
Reheating
- This salad is best served cold or at room temperature; however, if you prefer it warm:
- Gently reheat the tortellini in a pan over low heat with a splash of olive oil until warmed through.
- Avoid overheating to maintain the texture of the mozzarella and vegetables.
FAQs
Here are some common questions about the Tortellini Caprese Salad that might help you as you prepare this delicious dish!
Can I use other types of tortellini for my Tortellini Caprese Salad?
Absolutely! You can use any variety of cheese tortellini that you enjoy. Feel free to experiment with different flavors like spinach or mushroom tortellini for a unique twist.
How long does Tortellini Caprese Salad last in the fridge?
The Tortellini Caprese Salad can be stored in an airtight container in the refrigerator for up to 5 days. Just give it a quick toss before serving!
What can I add to my Tortellini Caprese Salad for extra flavor?
You can enhance your salad by adding ingredients such as grilled chicken, roasted vegetables, or even chickpeas for added protein and texture.
Is this recipe suitable for meal prep?
Yes! This Tortellini Caprese Salad is perfect for meal prep. You can prepare it ahead of time and enjoy it throughout the week.
Final Thoughts
I hope you find joy in making this delightful Tortellini Caprese Salad! It’s packed with fresh flavors and is so versatile that it can shine at any gathering or simply as part of your weeknight dinners. Enjoy every bite and feel free to share your experiences or variations with me—I love hearing from fellow food enthusiasts! Happy cooking!
Tortellini Caprese Salad
If you’re in search of a delightful dish that encapsulates the essence of summer, look no further than Tortellini Caprese Salad! This vibrant and refreshing salad harmoniously combines the chewy texture of cheese tortellini with succulent cherry tomatoes, creamy mozzarella, and fragrant basil. Whether it’s a busy weeknight or a family gathering, this salad is not only quick to prepare but also offers a burst of fresh flavors that will impress everyone at your table. In just 10 minutes, you can create a colorful meal that’s perfect as a main dish or a side. Let’s dive into this easy recipe and make your dining experience extraordinary!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
- 20 oz cheese tortellini
- 10 oz cherry tomatoes
- 8 oz mozzarella pearls
- 1 cup chopped spinach
- 1/4 cup chopped basil
- 1/2 cup olive oil
- 2 tbsp balsamic vinegar
- 3–4 minced garlic cloves
- Italian seasoning to taste
- Salt to taste
- Pepper to taste
Instructions
- Cook cheese tortellini according to package instructions until al dente. Drain and rinse with cool water.
- In a large bowl, combine cooled tortellini, chopped spinach, halved cherry tomatoes, mozzarella pearls, chopped basil, and minced garlic.
- Drizzle with olive oil and balsamic vinegar; add Italian seasoning, salt, and pepper. Toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
