Classic Beef Bourguignon Recipe

If you’re looking for a comforting meal that wraps you in warmth and flavor, this classic beef bourguignon recipe is just what you need! Whenever I make this dish, it fills my kitchen with delightful aromas that make everyone eager to gather around the table. It’s perfect for cozy family dinners or special occasions when you want to impress your guests without too much fuss. This recipe transforms simple ingredients into a hearty masterpiece that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Deliciously rich flavors: The combination of tender beef and a savory apple vinegar sauce creates an unforgettable taste experience.
• Perfect for any occasion: Whether it’s a busy weeknight or a holiday gathering, this dish shines on any table.
• Make-ahead convenience: You can prepare it in advance, allowing the flavors to deepen and develop.
• Family-friendly meal: Kids and adults alike will love digging into this comforting plate of goodness.

Ingredients You’ll Need

This classic beef bourguignon recipe uses simple, wholesome ingredients that come together beautifully. Here’s what you’ll need to create this delicious dish:

For the Base:

• 5 strips bacon, cut into 1 pieces
• 3 1/2 lbs beef chuck, cut into 2 pieces
• 4 tablespoons unsalted butter, divided
• 1 yellow onion, chopped
• 3 large carrots, peeled and chopped
• 5 garlic cloves, minced

For the Sauce:

• 2 tablespoons tomato paste
• 3 tablespoons all-purpose flour
• 2 cups Burgundy apple vinegar, or other bold apple vinegar
• 2 cups beef stock
• 1 tablespoon Better than Bouillon beef bouillon
• 2 sprigs fresh thyme
• 2 bay leaves, dried or fresh

For the Finish:

• 10 oz frozen pearl onions, defrosted and drained
• 16 oz cremini mushrooms, quartered
• kosher salt
• freshly cracked pepper

Variations

Feel free to make this classic beef bourguignon recipe your own! Here are a few variations to consider:

• Swap the protein: If you’re looking for something different, try using chicken thighs or even hearty vegetables like eggplant for a vegetarian twist.
• Change up the vegetables: Add in some potatoes or parsnips for extra heartiness, or throw in some green beans for a pop of color.
• Spice it up: Consider adding a splash of Worcestershire sauce or some crushed red pepper flakes for an extra kick.
• Herb infusion: Experiment with herbs like rosemary or parsley alongside thyme to customize the flavor profile.

How to Make Classic Beef Bourguignon Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Getting it warmed up now means your stew will be ready to cook right after prepping!

Step 2: Render the Bacon

Add the chopped bacon to your 5 qt dutch oven over medium-low heat. Cook it until browned and crispy, stirring occasionally. This step is important because the bacon adds incredible flavor and fat, which will enrich your dish. Once done, scoop out the bacon with a slotted spoon and set it aside in a bowl.

Step 3: Sear the Beef

Next, season your cubed beef with kosher salt and freshly cracked pepper. Increase the heat on your dutch oven to medium-high and brown the beef on all sides. This browning process creates a beautiful crust that locks in juices and enhances flavor. If necessary, do this in batches so as not to overcrowd the pan. Once browned, remove the beef from the pot.

Step 4: Sauté the Veggies

Lower your heat back down to medium and add two tablespoons of butter to the pot. Toss in your chopped onions and carrots, sautéing them for about 2-3 minutes until they start softening. Then add minced garlic and cook for another minute; this will develop sweetness in your veggies. Next, stir in tomato paste and cook until it darkens—this caramelization adds depth to your sauce! Finally, sprinkle flour over everything and stir well; cooking it helps thicken our sauce later.

Step 5: Add Apple Vinegar, Stock, and Herbs

Pour in that zesty apple vinegar while scraping up any delicious browned bits from the bottom of your pot—these bits are packed with flavor! Then add your beef stock along with Better than Bouillon bouillon; bring everything to a simmer. It’s time to return that lovely seared beef along with those crispy bacon pieces back into the mix along with thyme sprigs and bay leaves. Cover and transfer everything into your preheated oven; let it cook for about 2 1/2 hours.

Step 6: Add Mushrooms and Pearl Onions

When you’re nearing that cooking time mark, melt remaining butter in a skillet over medium-high heat. Once bubbling, toss in quartered cremini mushrooms until browned, followed by pearl onions—cook these both until they get some golden color too! Season them lightly with salt and pepper.

Step 7: Final Touches Before Serving

After about two-and-a-half hours have passed in that cozy oven environment, it’s time to take out your bourguignon! Stir in those sautéed mushrooms and pearl onions before popping it back into the oven for another 45-60 minutes until everything is fork-tender. Allow resting for about half an hour covered before serving; this lets all those flavors mellow beautifully.

And there you have it—a classic beef bourguignon recipe that’s sure to delight everyone at your table!

Pro Tips for Making Classic Beef Bourguignon Recipe

Making a classic beef bourguignon can seem daunting, but with a few helpful tips, you’ll be well on your way to creating a dish that’s sure to impress!

• Choose the right cut of beef: Opt for beef chuck, as it is well-marbled and becomes incredibly tender during the long cooking process, ensuring a melt-in-your-mouth experience.

• Don’t rush the browning: Searing the beef and vegetables properly is key to developing rich flavors. Take your time and let them brown thoroughly; those caramelized bits are what adds depth to the sauce!

• Use fresh herbs: Fresh thyme and bay leaves impart a wonderful aromatic quality that dried herbs can’t match. They enhance the overall flavor profile of your dish.

• Let it rest: Allowing the beef bourguignon to sit for at least 30 minutes after removing it from the oven helps the flavors meld together beautifully, resulting in an even more delicious meal.

• Make it ahead of time: This dish actually tastes better the next day! Preparing it in advance gives the flavors more time to develop, making it a perfect option for meal prep or entertaining guests.

How to Serve Classic Beef Bourguignon Recipe

Serving up your classic beef bourguignon is all about presentation and pairing it perfectly with complementary flavors. Here are some ideas to elevate your dining experience.

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that brightens up the rich dish.
• Crusty bread: Serve alongside slices of crusty baguette or sourdough for dipping into that luscious sauce—it’s pure comfort food!

Side Dishes

• Creamy mashed potatoes: The buttery richness of mashed potatoes pairs wonderfully with beef bourguignon, soaking up all that incredible sauce.

• Roasted root vegetables: Carrots, parsnips, or potatoes roasted until golden provide a sweet and earthy contrast that complements the hearty beef.

• Green beans almondine: Lightly sautéed green beans with toasted almonds add a nice crunch and brightness to balance out the richness of the stew.

• Simple green salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette can cut through the heaviness of the dish while adding a fresh element.

With these serving suggestions, your classic beef bourguignon will not only taste amazing but also look like an impressive centerpiece at any dinner table! Enjoy every bite.

Make Ahead and Storage

This classic beef bourguignon recipe is perfect for meal prep! It stores well and can even improve in flavor as it sits, making it a fantastic dish to prepare in advance.

Storing Leftovers

• Allow the beef bourguignon to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Remember to label the container with the date for easy tracking.

Freezing

• To freeze, let the dish cool completely and then portion it into freezer-safe containers or bags.
• It can be frozen for up to 3 months.
• For best results, remove as much air as possible from the bags before sealing.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat gently on the stovetop over low heat until warmed through, stirring occasionally.
• You can also microwave it in short intervals, stirring in between until heated evenly.

FAQs

Here are some common questions about this delicious recipe!

What is a Classic Beef Bourguignon Recipe?

A classic beef bourguignon recipe is a traditional French dish featuring tender beef slow-cooked in a rich sauce made with apple vinegar, vegetables, and herbs. This hearty meal is perfect for family gatherings or special occasions.

Can I make Classic Beef Bourguignon Recipe without alcohol?

Yes! This recipe uses Burgundy apple vinegar instead of wine, ensuring you still get that deep flavor profile without any alcohol.

How long does Classic Beef Bourguignon last in the fridge?

When stored properly in an airtight container, classic beef bourguignon will last for 3-4 days in the refrigerator.

Can I use different types of vinegar for this Classic Beef Bourguignon Recipe?

Absolutely! While Burgundy apple vinegar is recommended for its bold flavor, you can experiment with other apple vinegars or even red wine vinegar if desired.

Final Thoughts

I hope you enjoy making this classic beef bourguignon recipe as much as I do! Its rich flavors and comforting warmth make it truly special, perfect for sharing with loved ones or savoring on a cozy evening at home. Don’t hesitate to try it out—your taste buds will thank you!