Easy Cucumber Mozzarella Salad
If you’re looking for a refreshing and delightful dish that’s perfect for any occasion, then this Easy Cucumber Mozzarella Salad is just what you need! This salad combines the crispness of cucumbers with the creaminess of mozzarella, making it a favorite in my kitchen. Whether it’s a busy weeknight dinner or a family gathering, this salad shines as a star on the table. It’s not just easy to whip up; it’s also packed with flavor and nutrition.
The best part? You can enjoy this salad any time of year. The ingredients are simple and wholesome, making it a go-to recipe for quick meals or meal prep. Let me share why this salad will become your new favorite!
Why You’ll Love This Recipe
- Quick to prepare: With just 10 minutes needed, you can have this salad ready in no time.
- Fresh flavors: The combination of cucumber, tomatoes, and basil brings a burst of freshness that is simply irresistible.
- Family-friendly: Kids and adults alike will love the creamy mozzarella paired with crunchy veggies.
- Perfect for meal prep: Make it ahead for the week, and enjoy healthy lunches or sides without breaking a sweat!
- Versatile options: Customize it easily to match your taste or use whatever you have on hand.

Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients. You’ll find everything you need at your local grocery store or perhaps even in your garden!
For the Salad
- 1/2 english cucumber (cut into quarters lengthwise and sliced)
- 3 cups halved cherry tomatoes
- 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
- 1 large diced avocado
- 1/3 cup chopped basil leaves
For the Dressing
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic (peeled and either pressed or grated)
- 1/2 teaspoon fine sea salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
Variations
One of the things I love about this Easy Cucumber Mozzarella Salad is how flexible it is! Feel free to play around with the ingredients based on what you have at home or your personal preferences.
- Add some protein: Toss in grilled chicken or chickpeas for an extra boost.
- Change up the cheese: Try feta or goat cheese for a different flavor profile.
- Make it Mediterranean: Add olives and red onion for a Mediterranean twist.
- Spice it up: A pinch of red pepper flakes can add a delightful kick!
How to Make Easy Cucumber Mozzarella Salad
Step 1: Prepare Your Ingredients
Start by washing all your veggies thoroughly. This ensures that they are clean and safe to eat. Slice the cucumber into quarters lengthwise before cutting into bite-sized pieces. Halve those juicy cherry tomatoes and chop up the fresh basil—this will make every bite burst with flavor!
Step 2: Mix the Salad Together
In a large bowl, combine the sliced cucumber, halved cherry tomatoes, mozzarella balls (or diced mozzarella), diced avocado, and chopped basil leaves. Gently toss them together so that everything is evenly distributed. The colors alone will make you smile!
Step 3: Whisk Up the Dressing
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, pressed garlic, sea salt, and black pepper until well combined. This dressing is key! It elevates all those fresh flavors beautifully.
Step 4: Dress Your Salad
Pour the dressing over your salad mixture and give it another gentle toss. Be careful not to mash the avocado! This final touch brings everything together while adding that rich flavor we crave.
Step 5: Serve and Enjoy!
Your Easy Cucumber Mozzarella Salad is now ready to be served! Enjoy it immediately for maximum freshness or let it sit for about 10 minutes to allow those flavors to meld beautifully. Trust me; it’s worth every bite!
Pro Tips for Making Easy Cucumber Mozzarella Salad
Making this Easy Cucumber Mozzarella Salad is a breeze, and with these handy tips, you’ll elevate your salad game even further!
- Use Fresh Ingredients: Choosing fresh cucumbers and mozzarella will enhance the overall flavor and texture of your salad, making it more enjoyable to eat.
- Chill Before Serving: Letting your salad sit in the refrigerator for at least 15-30 minutes before serving allows the flavors to meld together, creating a more delicious dish.
- Customize with Add-ins: Feel free to add ingredients like bell peppers or olives for extra flavor. This can make the salad even more vibrant and appealing.
- Adjust the Seasoning: Tasting is key! Don’t hesitate to tweak the salt and pepper to suit your personal preference. Everyone’s palate is different, and adjusting seasoning can make a big difference.
- Use Quality Olive Oil: Opting for high-quality extra virgin olive oil can significantly enhance the richness of the dressing, giving your salad a delightful finish.
How to Serve Easy Cucumber Mozzarella Salad
This Easy Cucumber Mozzarella Salad not only tastes great but also looks stunning on any table. Here are some ideas on how to present it beautifully:
Garnishes
- Fresh Basil Leaves: A few whole basil leaves on top add a pop of color and a fresh aroma.
- A Drizzle of Balsamic Glaze: A light drizzle of balsamic glaze just before serving adds sweetness and an elegant touch.
- Edible Flowers: For a fancy presentation, consider adding edible flowers like nasturtiums or pansies that complement the colors in your salad.
Side Dishes
- Grilled Vegetable Skewers: Colorful skewers filled with zucchini, bell peppers, and mushrooms bring a smoky flavor that pairs wonderfully with the freshness of the salad.
- Quinoa or Couscous Salad: A light quinoa or couscous salad tossed with lemon juice and herbs adds heartiness without overpowering the main dish.
- Roasted Chickpeas: Crunchy roasted chickpeas seasoned with spices provide a satisfying texture contrast while keeping things healthy.
- Garlic Bread: Warm garlic bread is always a favorite side that complements salads beautifully—perfect for soaking up any extra dressing!
With these serving suggestions and tips, you’re all set to impress family or guests alike with your Easy Cucumber Mozzarella Salad! Enjoy every bite!

Make Ahead and Storage
This Easy Cucumber Mozzarella Salad is not only delicious but perfect for meal prep! You can whip it up ahead of time, making your weeknight dinners a breeze. Here’s how to keep it fresh for later.
Storing Leftovers
- Store the salad in an airtight container in the fridge.
- For best flavor, consume within 2-3 days.
- If possible, keep the dressing separate until you’re ready to enjoy it to maintain freshness.
Freezing
- This salad is not recommended for freezing, as cucumbers and tomatoes lose their texture once thawed.
- Instead, prepare fresh ingredients just prior to serving for the best experience.
Reheating
- There’s no need to reheat this salad; it’s best enjoyed cold or at room temperature.
- Simply take out of the fridge and let it sit for a few minutes before serving if it’s too cold.
FAQs
Here are a few common questions about the Easy Cucumber Mozzarella Salad that you might find helpful!
Can I make the Easy Cucumber Mozzarella Salad ahead of time?
Yes! You can prepare this salad a few hours in advance or even the night before. Just remember to keep the dressing separate until you’re ready to serve for optimal freshness.
What are some variations of Easy Cucumber Mozzarella Salad?
Feel free to add other ingredients like bell peppers, olives, or even chickpeas for extra protein and flavor. You can also swap out basil for arugula or parsley based on your personal preference.
Is Easy Cucumber Mozzarella Salad healthy?
Absolutely! This salad is packed with fresh vegetables and healthy fats from avocado and olive oil, making it a nutritious choice for any meal.
What should I serve with Easy Cucumber Mozzarella Salad?
This salad pairs wonderfully with grilled chicken or fish, making it a fantastic side dish for a light dinner. It’s also great as a standalone meal during warmer months!
Final Thoughts
I hope you find joy in preparing this Easy Cucumber Mozzarella Salad just as much as I do! It’s refreshing, vibrant, and perfect for any occasion. Whether you’re meal prepping or serving it at a gathering, this salad is sure to please everyone. Enjoy making it, and don’t hesitate to share your experience!
Easy Cucumber Mozzarella Salad
Easy Cucumber Mozzarella Salad is a vibrant and refreshing dish that brings together crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and creamy avocado, all tossed in a light dressing. Perfect for any occasion—from busy weeknight dinners to family gatherings—this salad offers a burst of fresh flavors in every bite. Not only is it easy to prepare in just 10 minutes, but it’s also versatile enough to customize based on your preferences. Enjoy this delightful salad as a healthy side dish or meal prep it for quick lunches throughout the week!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approx. 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- 1/2 English cucumber (cut into quarters lengthwise and sliced)
- 3 cups halved cherry tomatoes
- 1 cup diced fresh mozzarella
- 1 large diced avocado
- 1/3 cup chopped basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic (pressed)
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Wash all vegetables thoroughly. Slice the cucumber into quarters and then into bite-sized pieces.
- In a large bowl, combine the cucumbers, cherry tomatoes, mozzarella, avocado, and basil leaves. Gently toss to mix.
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and gently toss again without mashing the avocado.
- Serve immediately or let it sit for about 10 minutes to enhance the flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 4g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
