Creamy Garlic Chicken Gnocchi Soup

If you’re looking for a cozy meal that warms your heart and fills your belly, this Creamy Garlic Chicken Gnocchi Soup is the answer! It’s not just any soup; it’s a delightful combination of creamy goodness and tender gnocchi, making it one of my all-time favorites. Whether you’re having a busy weeknight or hosting family for dinner, this dish shines on every occasion. Trust me, once you try it, you’ll understand why it has a special place in my kitchen!

This recipe is not only comforting but also simple to whip up. The blend of flavors is truly irresistible, and the best part? It’s perfect for the whole family, ensuring everyone goes back for seconds.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 25 minutes—perfect for those hectic evenings!
• Family-Friendly: Packed with flavors that both kids and adults love, making dinner time enjoyable.
• Creamy Comfort: The creamy texture will have everyone feeling warm and satisfied.
• Healthy Ingredients: With nutritious veggies like kale and lean chicken, you can feel good about serving it.
• Versatile Dish: It’s easy to customize based on what you have on hand or your family’s preferences.

Ingredients You’ll Need

Making this Creamy Garlic Chicken Gnocchi Soup is super straightforward thanks to these simple, wholesome ingredients. You’ll find everything you need right at your local grocery store!

For the Soup

• 1 (16 oz.) package potato gnocchi, homemade or store-bought (I like to use Delallo foods)
• 2 cups shredded cooked chicken breasts
• 2 Tbsps unsalted butter
• 6-8 garlic cloves, minced
• 4 Tbsps organic all-purpose flour
• 2 tsps On Everything All-Purpose Blend
• 1 tsp sea salt
• 5 cups organic chicken stock/broth
• 1 1/2 cups organic heavy cream
• 2 cups organic kale, de-stemmed + chopped
• 1 cup freshly-grated parmesan cheese

Variations

One of the things I love about this recipe is how flexible it can be! Feel free to swap out ingredients based on your taste or what you have available.

• Swap the protein: Use shredded rotisserie chicken or even grilled turkey for a different twist!
• Add more veggies: Toss in some carrots or celery for extra crunch and nutrition.
• Make it lighter: Substitute half-and-half for heavy cream to cut down on calories while still maintaining creaminess.
• Herb it up: Fresh herbs like parsley or thyme can elevate the flavor profile beautifully.

How to Make Creamy Garlic Chicken Gnocchi Soup

Step 1: Sauté the Garlic

Start by melting the butter in a large pot over medium heat. Once it’s nice and bubbly, add in the minced garlic. Sautéing the garlic until it’s fragrant (about 1-2 minutes) is key—it brings out its natural sweetness and adds a wonderful aroma that fills your kitchen!

Step 2: Make the Roux

Next, sprinkle in the flour while continuously stirring. This mixture will help thicken your soup and create that luscious creamy texture we all crave. Cook this roux for another minute to get rid of that raw flour taste.

Step 3: Add Stock and Seasonings

Slowly pour in the chicken stock while whisking constantly. This helps prevent lumps from forming. Then stir in the On Everything All-Purpose Blend and salt. Allow this mixture to come to a gentle simmer for about 5 minutes—it should start thickening nicely.

Step 4: Incorporate Cream and Chicken

Now it’s time to add that heavenly heavy cream along with the shredded chicken. Stir everything together until well combined. Cooking it together allows those flavors to meld perfectly!

Step 5: Add Gnocchi and Kale

Finally, toss in the potato gnocchi and kale. Let them simmer for about 3-5 minutes until the gnocchi are tender and float to the top. The kale will wilt down beautifully, adding vibrant color and texture to your soup.

Step 6: Serve with Parmesan

Serve hot with freshly grated parmesan cheese sprinkled on top! This final touch adds an extra layer of flavor that completes your Creamy Garlic Chicken Gnocchi Soup perfectly.

And there you have it! A delicious bowl of warmth that I hope becomes as beloved in your home as it is in mine. Enjoy every comforting spoonful!

Pro Tips for Making Creamy Garlic Chicken Gnocchi Soup

Making this soup is a breeze, but here are some tips to ensure it turns out perfectly every time!

• Use Fresh Ingredients: Fresh garlic and kale will enhance the flavors of your soup significantly. Fresh ingredients bring out the best in any dish, making it more vibrant and tasty.
• Sauté the Garlic First: Cooking the minced garlic in butter before adding other ingredients will deepen its flavor. This step creates a rich, aromatic base for your soup that will make your kitchen smell divine.
• Adjust Thickness as Needed: If you prefer a thicker soup, let it simmer a bit longer after adding the gnocchi. This allows the starches from the gnocchi to thicken the broth, giving you that creamy texture without needing additional flour or cream.
• Experiment with Greens: Feel free to swap kale for other greens like spinach or Swiss chard. Each green has its unique taste and nutritional benefits, allowing you to personalize your soup while keeping it healthy.
• Store Leftovers Properly: To prevent your gnocchi from becoming mushy, store any leftover soup in an airtight container without the gnocchi added. You can cook fresh gnocchi separately when you’re ready to enjoy leftovers.

How to Serve Creamy Garlic Chicken Gnocchi Soup

Serving this delightful soup can make all the difference in how it’s enjoyed! Here are some ideas to elevate your presentation.

Garnishes

• Chopped Fresh Parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness that brightens up each bowl.
• Cracked Black Pepper: A few cracks of black pepper on top enhances both presentation and flavor, giving an extra kick to each spoonful.
• Lemon Zest: A touch of lemon zest provides a refreshing contrast to the creamy broth, balancing flavors beautifully.

Side Dishes

• Crusty Bread: A warm loaf of crusty bread is perfect for dipping into your creamy soup. It adds texture and heartiness to your meal.
• Simple Garden Salad: A light garden salad with mixed greens, cucumbers, and cherry tomatoes dressed in olive oil offers a refreshing counterpoint to the richness of the soup.
• Roasted Vegetables: Seasonal roasted vegetables such as carrots and bell peppers complement this dish well, adding sweetness and additional nutrients.
• Garlic Breadsticks: These buttery breadsticks infused with garlic are an irresistible side that pairs wonderfully with any creamy soup!

With these tips and serving suggestions, you’ll create a comforting meal that’s sure to impress family and friends alike! Enjoy every warm bowl of this Creamy Garlic Chicken Gnocchi Soup.

Make Ahead and Storage

This Creamy Garlic Chicken Gnocchi Soup is not only delicious but also perfect for meal prep! You can easily make a big batch and enjoy it throughout the week, making your busy nights a little easier.

Storing Leftovers

• Allow the soup to cool completely before transferring it to airtight containers.
• Store in the refrigerator for up to 3-4 days.
• Label the containers with the date to keep track of freshness.

Freezing

• Portion the soup into freezer-safe containers or bags, leaving space for expansion.
• Freeze for up to 2-3 months.
• To prevent sogginess, consider freezing the gnocchi separately if you’re using fresh gnocchi.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over low heat, stirring occasionally until heated through.
• If desired, add a splash of chicken broth or water to adjust consistency as it reheats.

FAQs

Here are some common questions about this delightful recipe!

Can I make Creamy Garlic Chicken Gnocchi Soup without heavy cream?

Yes! You can substitute heavy cream with coconut milk or a dairy-free cream alternative for a lighter version while keeping it creamy.

How long does Creamy Garlic Chicken Gnocchi Soup last in the fridge?

This soup stays fresh in the refrigerator for about 3-4 days when stored properly in airtight containers.

Can I use another type of green instead of kale?

Absolutely! Spinach or Swiss chard would work beautifully in this recipe as alternatives to kale.

Is Creamy Garlic Chicken Gnocchi Soup kid-friendly?

Definitely! The flavors are mild yet satisfying, making it a great choice for kids. They’ll love the tender gnocchi!

Final Thoughts

I hope you find joy in making this Creamy Garlic Chicken Gnocchi Soup just as much as I do! It’s not just a meal; it’s an experience filled with warmth and comfort perfect for any night of the week. Whether you’re enjoying it on a cozy evening or prepping ahead for busy days, I’m sure you’ll love every spoonful. Happy cooking!