Funfetti Shortbread Sandwich Cookies with Frosting

If you’re looking for a delightful treat that brings joy to every occasion, these Funfetti Shortbread Sandwich Cookies with Frosting are just what you need. They are soft, buttery, and packed with colorful sprinkles, making them perfect for birthdays, family gatherings, or even a cozy night in. Plus, they are super easy to whip up—ideal for those busy weeknights when you want something special without the fuss.

What makes this recipe truly special is the creamy dollop of buttercream frosting nestled between each cookie. It’s that sweet surprise that takes these cookies over the top! Whether you’re celebrating a milestone or just need a little pick-me-up, these cookies will surely bring smiles all around.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, so even beginner bakers can enjoy success.
• Family-Friendly: Kids love helping out in the kitchen, especially when sprinkles are involved!
• Make-Ahead Option: These cookies are freezer-friendly, so you can prepare them ahead of time.
• Endless Customization: With simple variations, you can make these cookies your own.
• Delicious Flavor: The combination of buttery shortbread and sweet frosting is simply irresistible.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you likely already have in your pantry. Let’s gather everything we need to create these delightful treats!

For the Cookies

• 1/2 cup Unsalted butter (softened)
• 1/2 cup Sugar
• 1 Egg (room temperature)
• 2 tsp Vanilla Extract
• 1 tsp Almond Extract
• 1 3/4 cups All-purpose flour
• 1/4 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1/2 tsp Cream of Tartar
• 1/4 tsp Salt
• 1/2 cup Funfetti sprinkles

For the Frosting

• 1/2 cup Unsalted butter (softened)
• 2 1/2 – 3 cups Powdered sugar
• 1 tbsp Vanilla extract
• 1 tbsp Heavy cream
• Food coloring (optional)

Variations

This recipe is wonderfully flexible! Feel free to get creative and customize it to fit your taste or the occasion.

• Change Up the Sprinkles: Use themed sprinkles for holidays or special events to make your cookies festive.
• Add Flavor Extracts: Experiment with different extracts like peppermint or lemon for a unique twist.
• Make It Vegan: Substitute butter with plant-based alternatives and use flaxseed meal instead of eggs.
• Try Different Fillings: Instead of buttercream frosting, use whipped coconut cream or fruit preserves for a refreshing change.

How to Make Funfetti Shortbread Sandwich Cookies with Frosting

Step 1: Prepare the Dough

In a mixing bowl, cream together the softened unsalted butter and sugar until light and fluffy. This step is important because it incorporates air into the mixture, leading to tender cookies. Once combined, add in the egg along with vanilla and almond extracts. Mix until well blended.

Step 2: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, cream of tartar, and salt. Gradually add this dry mixture to the wet ingredients. Mixing slowly will help prevent flour from flying everywhere while ensuring everything is well combined.

Step 3: Add Sprinkles

Gently fold in the funfetti sprinkles. This step adds color and excitement to your dough! Make sure they’re evenly distributed so every bite will be filled with those delightful pops of sweetness.

Step 4: Shape and Bake

Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a lined baking sheet about two inches apart. Bake for about 8 minutes until the edges are lightly golden but the centers remain soft—this ensures your cookies have that lovely chewy texture.

Step 5: Cool and Prepare Frosting

Once baked, let the cookies cool on a wire rack. Meanwhile, beat together softened butter, powdered sugar, vanilla extract, and heavy cream until smooth and fluffy. Feel free to add food coloring if you’d like a pop of color in your frosting!

Step 6: Assemble Your Sandwiches

Once your cookies are completely cool, spread a generous dollop of frosting on one cookie and sandwich it with another. Press gently so that some frosting oozes out—this is part of their charm!

And there you have it! A batch of delightful Funfetti Shortbread Sandwich Cookies with Frosting ready to be enjoyed by all!

Pro Tips for Making Funfetti Shortbread Sandwich Cookies with Frosting

Baking these cookies should be a delightful experience, and a few handy tips can help you create the best version of this sweet treat.

• Use room temperature ingredients: Ensuring your butter and egg are at room temperature helps create a smooth and creamy dough, which results in tender cookies that melt in your mouth.
• Chill the dough: After mixing, refrigerate the dough for at least 30 minutes. This helps the flavors meld together and makes it easier to roll out and cut into shapes without sticking.
• Don’t overbake: Keep an eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the center. This will ensure they stay buttery and delicious!
• Experiment with frosting colors: Use food coloring to tint your buttercream frosting to match any occasion. It’s a fun way to personalize your cookies for birthdays or celebrations.
• Store them properly: If you have leftovers, store them in an airtight container at room temperature for up to a week, or freeze them for longer storage. Just remember to layer parchment paper between the cookies to prevent sticking!

How to Serve Funfetti Shortbread Sandwich Cookies with Frosting

Presenting your Funfetti Shortbread Sandwich Cookies can make them even more special! Here are some delightful ideas to showcase these colorful treats.

Garnishes

• Sprinkles on top: Add a sprinkle of extra funfetti sprinkles on top of each sandwich cookie before serving for a festive look that guests will love.
• Chocolate drizzle: A quick drizzle of melted dairy-free chocolate adds an elegant touch and complements the sweetness of the frosting beautifully.

Side Dishes

• Fresh fruit platter: Pair these cookies with a colorful assortment of fresh fruits like strawberries, blueberries, and kiwi for a refreshing contrast.
• Vanilla almond milk: A chilled glass of vanilla almond milk is a perfect beverage choice that enhances the cookie’s sweetness while keeping things dairy-free.
• Ice cream: Serve alongside scoops of dairy-free vanilla or strawberry ice cream for an indulgent dessert duo that everyone will enjoy.
• Fruit salad: A light fruit salad can balance the rich flavors of the cookies, making it a refreshing option alongside your sweet treats.

With these tips and serving suggestions, your Funfetti Shortbread Sandwich Cookies with Frosting will not only taste incredible but look delightful too! Enjoy every bite!

Make Ahead and Storage

These Funfetti Shortbread Sandwich Cookies with Frosting are perfect for meal prep! You can whip up a batch in advance, making them a delightful treat ready to go whenever you need a sweet moment.

Storing Leftovers

• Place the cookies in an airtight container at room temperature.
• They will stay fresh for up to 5 days.
• For best texture, store the cookies without frosting if you’re not eating them right away.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer to an airtight container or freezer bag and freeze for up to 2 months.
• If desired, you can also freeze frosted cookies; just be sure to separate layers with wax paper.

Reheating

• To enjoy your frozen cookies, let them thaw at room temperature for about 15-20 minutes.
• For a warm treat, place the cookies in the microwave for about 10-15 seconds.
• Avoid reheating more than necessary to prevent them from becoming too soft.

FAQs

If you have some questions about these delightful cookies, you’re in the right place!

Can I make Funfetti Shortbread Sandwich Cookies with Frosting ahead of time?

Absolutely! You can prepare the cookie dough and even bake them in advance. Just frost them closer to when you plan to serve for the best taste and presentation.

How should I store Funfetti Shortbread Sandwich Cookies with Frosting?

Store your delicious cookies in an airtight container at room temperature. They will stay fresh for several days. For longer storage, consider freezing them!

Can I substitute any ingredients in Funfetti Shortbread Sandwich Cookies with Frosting?

Yes! Feel free to replace the almond extract with additional vanilla extract if preferred. You can also use dairy-free butter for a lactose-free version.

How long do Funfetti Shortbread Sandwich Cookies with Frosting last?

When stored properly, these cookies can last up to 5 days at room temperature or up to 2 months in the freezer.

Final Thoughts

I hope this recipe brings as much joy to your kitchen as it does mine! These Funfetti Shortbread Sandwich Cookies with Frosting are perfect for celebrations or just because. They’re not only fun but also easy to make, ensuring that your baking experience is filled with laughter and love. Enjoy every moment of creating these delightful treats, and don’t hesitate to share your creations. Happy baking!