Orange Maple Glazed Brussels Sprouts with Cranberries

If you’re looking for a side dish that dazzles your taste buds and brings a splash of color to your table, then you’ve come to the right place! These Orange Maple Glazed Brussels Sprouts with Cranberries are one of my absolute favorites. The combination of sweet maple syrup, bright orange juice, and tangy cranberries creates a flavor explosion that’s perfect for any occasion—from busy weeknights to festive family gatherings. Plus, this recipe is so simple that even beginner cooks will shine!

What makes this dish truly special is how it balances savory and sweet elements in every bite. Your loved ones won’t just enjoy the taste; they’ll be reaching for seconds (and maybe even thirds!). Let’s dive into why you’ll adore making these Brussels sprouts.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few straightforward steps, you can whip up a scrumptious side dish in no time.
• Family-Friendly Appeal: Even those who don’t usually love Brussels sprouts will find them irresistible thanks to the sweet glaze.
• Perfect for Meal Prep: Make it ahead of time and reheat when you’re ready to serve—ideal for busy schedules!
• Flavorful & Nutritious: Packed with vitamins and minerals, these sprouts offer a healthy boost without sacrificing taste.
• Beautiful Presentation: The vibrant colors make this dish a stunning addition to any table setting.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these delightful Orange Maple Glazed Brussels Sprouts with Cranberries! You likely already have many of these items in your kitchen.

For the Brussels Sprouts

• Brussels Sprouts: 1½ pounds, trimmed and halved.
• Olive Oil: 3 tablespoons, for roasting.
• Salt and Pepper: To taste, for seasoning.

For the Orange Maple Glaze

• Maple Syrup: 3 tablespoons, for natural sweetness.
• Orange Juice: 2 tablespoons, freshly squeezed, for brightness.
• Orange Zest: 1 teaspoon, for concentrated citrus flavor.
• Dijon Mustard: 1 teaspoon, for tangy balance.
• Butter: 1 tablespoon, melted, for richness.
• Garlic: 1 clove, minced, for a savory kick.

For the Garnish

• Dried Cranberries: ½ cup, for a tart and chewy contrast.
• Toasted Pecans or Walnuts: ¼ cup, chopped (optional), for added crunch.

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations:

• Add Other Nuts: Swap in slivered almonds or pine nuts instead of pecans or walnuts for a different texture and taste.
• Try Different Sweeteners: Experiment with agave syrup or honey if you’re looking for an alternative to maple syrup.
• Mix in Other Veggies: Toss in some diced carrots or sweet potatoes while roasting for an extra veggie boost!
• Spice it Up: Add a pinch of red pepper flakes into the glaze if you like a little heat with your sweetness.

How to Make Orange Maple Glazed Brussels Sprouts with Cranberries

Step 1: Roast the Brussels Sprouts

First things first—preheat your oven to 400°F (200°C). In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Spreading them out on a baking sheet cut side down helps achieve that golden brown color we all love! Roast them for about 20–25 minutes until they’re crispy on the edges and tender inside. Flipping halfway through ensures an even roast—don’t skip this step!

Step 2: Make the Orange Maple Glaze

While the sprouts are roasting away, let’s create that delicious glaze! In a small saucepan over low heat, whisk together maple syrup, orange juice, orange zest, Dijon mustard, melted butter, and minced garlic. This mixture simmers gently for about 2–3 minutes until it thickens just slightly. The smell will be divine! Once done, remove it from heat and set aside.

Step 3: Combine and Garnish

Finally, transfer those beautifully roasted Brussels sprouts to a serving dish. Drizzle your luscious orange maple glaze over them and give everything a good toss to coat evenly. For an extra pop of flavor and texture, sprinkle dried cranberries on top along with toasted nuts if you choose. Serve warm and watch everyone enjoy this fantastic dish!

Now you’re all set to impress your friends and family with these fabulous Orange Maple Glazed Brussels Sprouts with Cranberries! Enjoy every bite!

Pro Tips for Making Orange Maple Glazed Brussels Sprouts with Cranberries

Making the perfect Orange Maple Glazed Brussels Sprouts with Cranberries is all about the little details. Here are some tips to help you achieve a dish that’s not just good, but truly delightful!

• Choose Fresh Brussels Sprouts: Opt for firm, bright green Brussels sprouts with tight leaves. Fresh sprouts have the best flavor and texture, ensuring your dish is vibrant and delicious.
• Don’t Skip the Flipping: Flipping the Brussels sprouts halfway through roasting helps them cook evenly and allows for perfectly crispy edges. This step is crucial for achieving that irresistible texture.
• Adjust Sweetness to Taste: Maple syrup can vary in sweetness depending on the brand. Feel free to adjust the amount to suit your preference, ensuring every bite balances well between sweet and savory.
• Experiment with Mustard Varieties: While Dijon mustard works beautifully in this recipe, trying different types like whole grain or spicy brown can add unique flavor notes that enhance the glaze.
• Let Them Rest: Allowing the roasted Brussels sprouts to rest for a few minutes before serving allows them to absorb the glaze fully, enhancing their flavor even more!

How to Serve Orange Maple Glazed Brussels Sprouts with Cranberries

Serving Orange Maple Glazed Brussels Sprouts with Cranberries is an opportunity to showcase your culinary creativity! This dish not only looks stunning but also brings a wonderful blend of flavors and textures that can complement any meal.

Garnishes

• Fresh Herbs: Chopped parsley or thyme adds a burst of color and freshness that brightens up the dish.
• Feta Cheese Crumbles: For a creamy contrast, sprinkle some feta cheese on top. It adds a salty element that beautifully balances the sweetness of the glaze.
• Pomegranate Seeds: These jewel-like seeds provide a pop of color and tartness that enhances both presentation and flavor.

Side Dishes

• Quinoa Salad: A light quinoa salad with cucumbers, cherry tomatoes, and lemon dressing pairs wonderfully, adding a refreshing contrast to the rich flavors of the Brussels sprouts.
• Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized bring out their natural sweetness, which complements this dish beautifully while adding hearty satisfaction.
• Garlic Mashed Cauliflower: A creamy mashed cauliflower dish infused with garlic serves as a delicious low-carb alternative to traditional mashed potatoes, making it perfect for pairing.
• Cranberry Sauce: A homemade cranberry sauce can add a tangy sweetness that ties in beautifully with both the Brussels sprouts and any main course you choose.

With these serving suggestions and tips, your Orange Maple Glazed Brussels Sprouts with Cranberries will surely be a standout dish at any table! Enjoy savoring each bite as you share this delightful recipe with family and friends.

Make Ahead and Storage

This Orange Maple Glazed Brussels Sprouts with Cranberries recipe is perfect for meal prep! You can easily prepare it in advance, making weeknight dinners a breeze.

Storing Leftovers

• Allow the Brussels sprouts to cool completely before storing.
• Transfer to an airtight container and refrigerate.
• Consume within 3-5 days for the best flavor and texture.

Freezing

• If you want to freeze, let the dish cool completely first.
• Place in a freezer-safe container or zip-top bag, removing as much air as possible.
• Enjoy within 2-3 months for optimal taste.

Reheating

• For best results, reheat in the oven at 350°F (175°C) until warmed through (about 10-15 minutes).
• Alternatively, microwave in short bursts (30 seconds), stirring in between until hot.

FAQs

Here are answers to some common questions you might have about this delicious recipe!

Can I use frozen Brussels sprouts for Orange Maple Glazed Brussels Sprouts with Cranberries?

Yes, you can! Just make sure to thaw them thoroughly and pat dry before roasting. They may need a few extra minutes of cooking time to achieve that desired crispiness.

What can I substitute for maple syrup in the Orange Maple Glazed Brussels Sprouts with Cranberries?

You can use agave syrup or honey as alternatives if you prefer. Both will give a similar sweetness and enhance the overall flavor of the dish.

How do I make Orange Maple Glazed Brussels Sprouts with Cranberries vegan?

To make this recipe vegan, simply replace the melted butter with a plant-based alternative like vegan margarine or olive oil. The dish will still be delicious!

Final Thoughts

I hope you enjoy making these Orange Maple Glazed Brussels Sprouts with Cranberries! This recipe brings a delightful balance of flavors and textures that will surely impress your family and friends. It’s not just a side dish; it’s a celebration of seasonal produce that you can savor any time of year. Happy cooking!