Cheese, Herb & Garlic Quick Bread (No Yeast)

If you’re looking for a comforting and delicious addition to your dinner table, this Cheese, Herb & Garlic Quick Bread (No Yeast) is just the ticket! This recipe has been a staple in my home for years, and every time I make it, it brings back warm memories of family gatherings. The combination of gooey cheese, aromatic herbs, and fragrant garlic creates a savory delight that pairs beautifully with salads or soups. Plus, it’s so easy to whip up on busy weeknights or for special occasions when you want to impress without the fuss.

What makes this quick bread truly special is its simplicity. There’s no need for yeast or lengthy rising times, making it perfect for those moments when you want something homemade but don’t have all day. Each slice is moist and flavorful—a true slice of comfort that will keep everyone coming back for more!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, this bread comes together in a snap!
• Family-Friendly: Kids love the cheesy goodness, making it a perfect side dish for any family meal.
• Versatile: Great for breakfast, lunch, or dinner—and it makes fantastic sandwiches too!
• Make Ahead: Bake it in advance and enjoy it throughout the week; it stays fresh and delicious.
• Flavor Explosion: The mix of cheese, herbs, and garlic creates a satisfying flavor that’s hard to resist.

Ingredients You’ll Need

Gather these simple and wholesome ingredients to create your Cheese, Herb & Garlic Quick Bread (No Yeast). They are easy to find and come together beautifully to make this delightful loaf.

For the Bread:

• 200 grams (7 ounces) of cheese (such as cheddar or tasty), sliced into approximately 3 millimeters (0.1 inch) thick pieces of varying widths.
• 2 tablespoons of fresh rosemary (finely chopped).
• 2 tablespoons of fresh parsley leaves (finely chopped).
• 1 teaspoon of dried oregano.
• ½ teaspoon of dried thyme.
• 2 garlic cloves (crushed using a garlic press or finely grated).
• 3 tablespoons of extra virgin olive oil.
• ½ teaspoon of cooking salt or kosher salt (use half if using fine table salt).
• 2¼ cups of plain flour (all-purpose flour).
• 1 teaspoon of baking soda (or substitute with 3½ teaspoons of baking powder).
• ¾ teaspoon of cooking salt or kosher salt (halve if using table salt).
• ½ cup of plain yogurt (Greek or regular, full-fat and unsweetened).
• ¾ cup of full-fat milk (low-fat may be substituted).
• 2 large eggs (approximately 50–55 grams each).
• 50 grams (3½ tablespoons) of unsalted butter, melted.
• 2 tablespoons of olive oil.
• 2 small garlic cloves (crushed or grated).

Variations

One thing I love about this recipe is how flexible it is! Feel free to customize it based on what you have on hand or your personal preferences.

• Add More Veggies: Incorporate diced bell peppers or spinach for an added nutritional boost.
• Switch Up the Herbs: Try using dill or basil instead of rosemary and parsley for a different flavor profile.
• Cheese It Up: Experiment with different cheeses like feta or mozzarella for unique tastes and textures.
• Spice It Up: Add red pepper flakes if you enjoy a bit of heat in your bread!

How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)

Step 1: Prepare the Oven and Pan

Preheat your oven to 180°C (350°F). This temperature works perfectly for both fan-forced and conventional ovens. While that’s heating up, lightly grease a loaf pan with butter or oil spray. Line it with baking paper to ensure your bread comes out easily after baking. This step is crucial because nobody wants their beautiful loaf stuck in the pan!

Step 2: Mix the Herb Mixture

In a small bowl, combine the finely chopped rosemary, parsley, dried oregano, dried thyme, crushed garlic, extra virgin olive oil, and cooking salt. Stir until everything is well blended into a thick paste. This herb mixture will infuse your bread with amazing flavor throughout!

Step 3: Combine Dry Ingredients

In a medium bowl, whisk together the plain flour, baking soda (or baking powder), and salt until thoroughly mixed. It’s important to incorporate these ingredients well so that your bread rises evenly. A good mix now will lead to a light texture later!

Step 4: Blend Wet Ingredients

In another bowl, whisk together the plain yogurt, milk, eggs, melted butter, olive oil, and remaining crushed garlic until smooth. The yogurt adds moisture while also giving your bread a lovely tangy flavor—trust me; this step makes all the difference!

Step 5: Combine Wet and Dry Mixes

Create a well in the center of your dry ingredients by pushing them aside gently. Pour in your wet mixture and fold everything together until just combined. Be careful not to overmix; we want our bread light and airy!

Step 6: Layer Your Batter

Pour one-third of the batter into your prepared loaf pan. Then dollop one-third of the herb mixture across the top before swirling gently with a knife. Randomly insert one-third of your cheese slices into the batter—some should be submerged while others peek out for that rustic look! Repeat this layering process two more times until everything is used up.

Step 7: Bake Your Loaf

Place your loaf in the preheated oven and bake for about 30 minutes until golden brown on top. After that time has passed, cover it loosely with aluminum foil and bake for an additional 20 minutes. This helps ensure even cooking while keeping that golden exterior intact! Remember to check doneness by inserting a skewer—it should come out clean.

Step 8: Cool and Serve

Once baked to perfection, let your loaf cool in the pan for five minutes before transferring it to a wire rack. Allow at least another ten minutes before slicing into thick pieces—you want those flavors to settle! Feel free to add butter on top if you like—it takes this quick bread over-the-top delicious!

Enjoy every comforting bite!

Pro Tips for Making Cheese, Herb & Garlic Quick Bread (No Yeast)

Baking this delightful bread is a joy, and with these tips, you’ll elevate your quick bread game to new heights!

• Use Fresh Herbs: Fresh herbs bring vibrant flavor and aroma to your bread. Dried herbs are convenient, but the freshness of rosemary and parsley really shines through in this recipe.
• Don’t Overmix: Gently mixing the batter ensures a light and airy texture. Overmixing can lead to a dense loaf, so just combine until no dry flour remains.
• Layer Wisely: When layering the herb and cheese mixtures, vary the placement for an even distribution of flavors. This will ensure that every bite is packed with savory goodness.
• Check for Doneness: To avoid undercooking or overcooking, use a skewer to test the center of the loaf. If it comes out clean, your bread is ready to shine!
• Experiment with Cheese: While cheddar is fantastic, don’t hesitate to try different types of cheese like gouda or feta for unique flavor profiles that can elevate your quick bread experience.

How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)

This quick bread is not only delicious on its own but also pairs beautifully with various accompaniments that enhance its savory character. Here are some ideas on how to present this delightful dish:

Garnishes

• Fresh Chopped Herbs: Sprinkling additional chopped herbs on top adds a burst of color and freshness that makes the bread visually appealing.
• Olive Oil Drizzle: A light drizzle of high-quality olive oil enhances the richness of the cheese and adds an extra layer of flavor.

Side Dishes

• Mixed Green Salad: A simple salad with arugula, cherry tomatoes, and a lemon vinaigrette complements the richness of the bread while adding a refreshing crunch.
• Roasted Vegetables: Seasonal roasted vegetables such as zucchini, bell peppers, or carrots provide sweetness and earthiness that balances the savory notes in the bread.
• Soup: Pairing this quick bread with a creamy tomato soup or hearty vegetable broth creates a comforting meal that’s perfect for any occasion.
• Hummus Platter: Serve alongside a variety of hummus flavors and veggie sticks for a fun appetizer spread that encourages sharing and enjoyment!

With these serving suggestions and pro tips in hand, you’re all set to enjoy your Cheese, Herb & Garlic Quick Bread (No Yeast) in style! Happy baking!

Make Ahead and Storage

This Cheese, Herb & Garlic Quick Bread (No Yeast) is perfect for meal prepping! Whether you’re planning a family dinner or need something quick for lunches, this bread stays fresh and flavorful for days.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil to retain moisture.
• Store at room temperature for up to 3 days, or refrigerate for up to a week.

Freezing

• Slice the bread into individual portions for easy access.
• Wrap each slice in plastic wrap, then place them in an airtight freezer bag.
• Freeze for up to 3 months. Label the bag with the date for reference.

Reheating

• For best results, reheat slices in a toaster or oven until warmed through.
• You can also microwave slices on medium power for about 20-30 seconds, but this may result in a softer texture.

FAQs

Got questions? Here are some common ones that might help you enjoy making this delightful bread!

Can I make Cheese, Herb & Garlic Quick Bread (No Yeast) without fresh herbs?

Absolutely! If you don’t have fresh herbs on hand, you can substitute with dried herbs. Just use one-third of the amount since dried herbs are more concentrated.

What cheese works best in Cheese, Herb & Garlic Quick Bread (No Yeast)?

Cheddar is a great choice due to its sharp flavor, but feel free to experiment with other cheeses like gouda or mozzarella for different taste profiles!

Can I use whole wheat flour instead of plain flour?

Yes! Whole wheat flour can be used as a substitute. Just note that it may change the texture slightly and could require a bit more liquid.

How do I know when my Cheese, Herb & Garlic Quick Bread (No Yeast) is done baking?

Stick a skewer or toothpick into the center of the loaf; if it comes out clean or with just a few crumbs stuck to it, your bread is done!

Final Thoughts

I hope you find joy in making this Cheese, Herb & Garlic Quick Bread (No Yeast)! It’s such a comforting recipe that brings warmth to any meal. Enjoy every bite, share it with loved ones, and don’t hesitate to get creative with your favorite flavors. Happy baking!