Thai Peanut Chicken Wraps

If you’re looking for a quick and delicious meal that the whole family will love, you’ve come to the right place! These Thai Peanut Chicken Wraps are not only packed with flavor but are also super easy to whip up in just 15 minutes. Perfect for busy weeknights or casual family gatherings, this recipe has become a staple in my kitchen. The combination of tender chicken and fresh veggies wrapped in a homemade peanut sauce is something I always look forward to, and I’m excited to share it with you!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes from start to finish, this recipe is ideal for those hectic evenings when time is short.
• Family-Friendly: Kids and adults alike will enjoy these wraps; they’re fun to assemble and even more fun to eat!
• Make-Ahead Convenience: You can prep the filling ahead of time, making dinner even easier on busy days.
• Delicious Flavor: The homemade Thai peanut sauce adds a delightful twist that elevates simple ingredients into something special.
• Versatile Meal: Enjoy them as lunch or dinner; they’re perfect for any occasion!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for these Thai Peanut Chicken Wraps. You might already have many of these items in your pantry!

For the Peanut Sauce

• 1/4 cup peanut butter
• 1/4 cup low-sodium soy sauce
• 2 Tbsp brown sugar or honey
• 2 Tbsp rice apple vinegar
• 1/2 Tbsp minced garlic
• 1/2 Tbsp minced ginger
• 1 tsp sriracha sauce
• 1-2 Tbsp water (optional)

For the Filling

• 2 chicken breasts, cooked and chopped
• 3 cups coleslaw mix
• 1/2 cup grated carrot (optional)
• 1/4 cup chopped cilantro
• 1/4 cup roasted, salted peanuts
• 4-6 tortillas

Variations

This recipe is wonderfully flexible, allowing you to customize it based on what you have on hand or your personal taste preferences.

• Swap the protein: Use shredded rotisserie chicken or even tofu for a vegetarian option!
• Add more crunch: Toss in some sliced bell peppers or cucumbers for extra texture and freshness.
• Make it spicy: Increase the sriracha for a spicier kick or add some sliced jalapeños to the filling.
• Experiment with sauces: Try using almond butter instead of peanut butter for a different flavor profile.

How to Make Thai Peanut Chicken Wraps

Step 1: Prepare the Sauce

Start by whisking together all the ingredients for the peanut sauce in a small bowl or liquid measuring cup. This includes peanut butter, soy sauce, brown sugar (or honey), rice apple vinegar, garlic, ginger, and sriracha sauce. If you’d like a thinner consistency, add water a little at a time until it reaches your desired thickness. This sauce is what brings everything together with its creamy texture and savory flavor!

Step 2: Mix the Filling

In a large bowl, combine your cooked chicken, coleslaw mix, grated carrot (if using), chopped cilantro, and roasted peanuts. Drizzle your peanut sauce over this mixture and toss everything gently until well combined. Letting it sit for a few minutes will help all those delicious flavors meld together.

Step 3: Warm the Tortillas

To make wrapping easier, heat your tortillas in the microwave for about 30 seconds. This softens them up so they don’t crack when you roll them. Trust me; it makes all the difference!

Step 4: Assemble Your Wraps

Now comes the fun part! Divide your tasty filling evenly among the warmed tortillas. Roll them up tightly and serve immediately while they’re fresh and warm. Enjoy every bite of these delightful Thai Peanut Chicken Wraps!

Pro Tips for Making Thai Peanut Chicken Wraps

Making these wraps is a breeze, and with a few helpful tips, you can take them to the next level!

• Use fresh ingredients: Fresh veggies not only enhance the flavor but also add a satisfying crunch to your wraps. Look for vibrant, crispy vegetables for the best results.
• Customize your protein: While this recipe features chicken, feel free to substitute with tofu or chickpeas for a vegetarian option. This keeps your meal versatile and allows you to cater to different dietary preferences.
• Prep ahead of time: If you’re short on time, chop your veggies and cook your chicken in advance. This will cut down on prep time when you’re ready to assemble your wraps.
• Adjust the heat: If you’re sensitive to spice, reduce the amount of sriracha sauce or omit it altogether. You can always serve extra sriracha on the side for those who love a kick!
• Experiment with wraps: While tortillas are fantastic, consider using lettuce leaves or rice paper for a lighter version. This adds variety and can make for a fun presentation.

How to Serve Thai Peanut Chicken Wraps

Presentation is key when serving these delicious wraps! You can create an enticing platter that showcases not just the wraps but also complements their flavors.

Garnishes

• Chopped green onions: A sprinkle of fresh green onions adds a pop of color and a mild oniony flavor that brightens up each bite.
• Sesame seeds: Toasted sesame seeds provide a nice crunch and nutty taste, enhancing the overall experience of the dish.

Side Dishes

• Cucumber salad: A refreshing cucumber salad with rice vinegar and sesame oil is perfect alongside these wraps. Its coolness contrasts beautifully with the spicy peanut sauce.
• Edamame: Steamed edamame sprinkled with sea salt makes an easy and nutritious side that’s packed with protein.
• Thai mango salad: A vibrant mango salad featuring julienned carrots, cilantro, and lime dressing adds sweetness and acidity that perfectly balances the rich flavors of the wraps.
• Sweet potato fries: Crispy sweet potato fries seasoned with salt make for a delightful contrast in texture and flavor, bringing warmth to your meal.

With these tips and serving suggestions, your Thai Peanut Chicken Wraps will be not only delicious but also visually appealing—perfect for impressing family or friends during any mealtime! Enjoy every bite!

Make Ahead and Storage

These Thai Peanut Chicken Wraps are perfect for meal prep! You can easily whip up a batch in advance, making weeknight dinners or lunches a breeze.

Storing Leftovers

• Store any leftover wraps in an airtight container in the refrigerator.
• Enjoy them within 2-3 days for the best flavor and freshness.
• If the wraps start getting soggy, consider separating the filling and tortillas until ready to eat.

Freezing

• To freeze, wrap each filled tortilla tightly in plastic wrap.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Just remember to label your container with the date!

Reheating

• To reheat, unwrap the frozen wraps and place them on a microwave-safe plate.
• Heat in the microwave for 1-2 minutes or until warmed through.
• Alternatively, heat on a skillet over medium heat for about 3-4 minutes per side for a crispy exterior.

FAQs

Here are some common questions about making Thai Peanut Chicken Wraps.

Can I use other proteins instead of chicken in Thai Peanut Chicken Wraps?

Absolutely! Feel free to substitute chicken with tofu, shrimp, or even chickpeas for a vegetarian option.

How can I make Thai Peanut Chicken Wraps ahead of time?

You can prepare all ingredients separately and store them in the fridge. Assemble your wraps just before serving to keep everything fresh.

What should I serve with Thai Peanut Chicken Wraps?

These wraps pair wonderfully with a side salad, fresh fruit, or even some steamed rice for a complete meal.

Are Thai Peanut Chicken Wraps suitable for meal prep?

Yes! They are not only quick to make but also store well, making them an excellent choice for meal prepping lunches or dinners throughout the week.

Final Thoughts

I hope you enjoy making these delicious Thai Peanut Chicken Wraps as much as I do! They’re quick, flavorful, and versatile enough to please everyone at your table. Whether you’re prepping dinner for busy weeknights or looking for an easy lunch option, this recipe has you covered. Happy cooking, and don’t forget to share your creation with family and friends!