Slow Cooker Lemon Herb Chicken and Rice

If you’re looking for a cozy, comforting meal that practically cooks itself, then you’re in the right place! This Slow Cooker Lemon Herb Chicken and Rice is one of my go-to recipes for busy weeknights and family gatherings alike. The tender chicken paired with zesty lemon and fragrant herbs creates a delightful harmony of flavors that will have everyone coming back for seconds. Plus, the aroma wafting through your kitchen while it cooks is simply irresistible!

What makes this dish even more special is how easy it is to prepare. Just toss the ingredients into your slow cooker, set the timer, and let it work its magic. It’s perfect for meal prep too! Whether you’re feeding a crowd or just want some leftovers for lunch, this recipe has got you covered.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, this dish comes together quickly so you can spend more time enjoying your meal.
• Family-Friendly Appeal: Everyone loves tender chicken and fluffy rice! It’s a crowd-pleaser that kids and adults alike will enjoy.
• Make-Ahead Convenience: Simply set your slow cooker in the morning, and come home to a warm, delicious dinner waiting for you.
• Delicious Flavor: The combination of lemon zest and fresh herbs brings brightness to every bite—your taste buds will thank you!
• Healthy Dinner Option: Packed with lean protein and wholesome ingredients, this recipe is as nutritious as it is satisfying.

Ingredients You’ll Need

Creating this delightful dish requires simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need to whip up this delicious Slow Cooker Lemon Herb Chicken and Rice:

• 2 pounds chicken breasts
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup long-grain white rice
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup frozen peas
• 2 tablespoons chopped fresh parsley

Variations

This recipe is wonderfully flexible, allowing you to make adjustments based on your preferences or what you have on hand. Here are some fun variations to consider:

• Swap the protein: Try using skinless chicken thighs instead of breasts for even more flavor and tenderness.
• Add vegetables: Toss in some chopped carrots or bell peppers at the start for extra nutrition and color.
• Change the grains: Substitute quinoa or brown rice for a different texture and added health benefits.
• Spice it up: If you like heat, add a pinch of red pepper flakes or diced jalapeños to bring some zing!

How to Make Slow Cooker Lemon Herb Chicken and Rice

Step 1: Sauté the Onion and Garlic

Start by heating the olive oil in a skillet over medium heat. Add the diced onion and sauté for about 3-4 minutes until it’s softened and translucent. Stir in the minced garlic for an additional minute or two until fragrant. This step enhances the flavors by bringing out sweetness from the onion.

Step 2: Layer Ingredients in Your Slow Cooker

Transfer the cooked onion and garlic mixture to the bottom of your slow cooker. Place the chicken breasts on top of this aromatic base. Then sprinkle dried thyme, dried rosemary, lemon zest, salt, and black pepper evenly over them. This layering ensures that all those lovely herb flavors infuse into the chicken.

Step 3: Add Rice and Broth

Next, scatter uncooked long-grain white rice around the chicken in your slow cooker. Pour in the chicken broth carefully so that it covers all of the rice completely. Drizzle fresh lemon juice over everything—it adds brightness to each bite!

Step 4: Set Your Slow Cooker

Cover your slow cooker with its lid and set it to cook on low for about 3-4 hours or on high for approximately 1.5-2 hours. This gentle cooking method keeps your chicken juicy while making sure everything melds together beautifully.

Step 5: Finish Up!

Once cooking is done, remove the chicken breasts from the slow cooker—this allows you to shred them easily without breaking apart too much in the mixture. Stir in frozen peas into the rice mixture; they’ll warm through quickly! Shred or slice the chicken before returning it back into your slow cooker. Gently combine everything together so every bite gets that wonderful lemon herb flavor.

Step 6: Serve It Up!

Taste your creation—don’t forget to adjust seasoning if needed! Just before serving, sprinkle fresh parsley on top for a pop of color and freshness. Serve hot, making sure each plate gets both chicken and fluffy rice.

Enjoy this heartwarming meal with family or friends; it’s sure to become a beloved recipe in your home too!

Pro Tips for Making Slow Cooker Lemon Herb Chicken and Rice

Cooking a delicious meal in your slow cooker can be incredibly rewarding, especially when you follow these helpful tips!

• Sear the chicken first: For an extra layer of flavor, take a few minutes to sear the chicken breasts in a skillet before adding them to the slow cooker. This creates a beautiful golden crust and enhances the overall taste.
• Use fresh herbs: If possible, opt for fresh thyme and rosemary instead of dried. Fresh herbs provide a brighter flavor and can elevate your dish to a whole new level of deliciousness.
• Adjust liquid levels: Depending on the brand of rice you use, you might need to tweak the amount of chicken broth. If you prefer a creamier texture, consider adding an additional half cup of broth.
• Cook on low: Cooking your meal on low heat for longer results in more tender chicken and perfectly cooked rice. It allows all those wonderful flavors to meld beautifully together.
• Store leftovers properly: To keep your dish fresh, store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.

How to Serve Slow Cooker Lemon Herb Chicken and Rice

Presenting your Slow Cooker Lemon Herb Chicken and Rice can turn an everyday meal into something special. Here are some ideas to make your dish shine!

Garnishes

• Fresh lemon slices: Adding a few slices of lemon not only enhances visual appeal but also allows guests to squeeze some extra citrus over their portions for brightness.
• Chopped green onions: These add a pop of color and a mild onion flavor that complements the dish wonderfully.
• Toasted pine nuts: A sprinkle of toasted pine nuts adds crunch and richness, elevating both the taste and texture of your meal.

Side Dishes

• Steamed broccoli: The slight bitterness of broccoli balances well with the zesty chicken. Simply steam until vibrant green and serve with a drizzle of olive oil.
• Mixed green salad: A light salad with mixed greens, cherry tomatoes, cucumber, and a simple vinaigrette provides freshness and contrast to the heartiness of the chicken and rice.
• Garlic bread: Soft, buttery garlic bread is perfect for soaking up any leftover juices from your plate—an indulgent yet delightful pairing!
• Roasted sweet potatoes: Their natural sweetness pairs beautifully with the savory lemon herb flavors while providing a nutritious boost to your meal.

With these serving suggestions, you can create an inviting dining experience that everyone will love! Enjoy every comforting bite!

Make Ahead and Storage

This Slow Cooker Lemon Herb Chicken and Rice is not just a delicious meal; it’s also a fantastic option for meal prep! You can easily make a big batch and enjoy it throughout the week, making your life simpler while keeping dinner healthy and satisfying.

Storing Leftovers

• Allow the chicken and rice to cool completely before storing.
• Transfer leftovers into airtight containers.
• Refrigerate for up to 3 days.

Freezing

• Portion the lemon herb chicken and rice into freezer-safe containers.
• Label each container with the date for easy tracking.
• Freeze for up to 3 months for optimal freshness.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the microwave in 1-minute intervals until warmed through, adding a splash of broth if needed to keep it moist.
• Alternatively, reheat gently on the stove over low heat, stirring occasionally.

FAQs

Here are some common questions you might have about this recipe!

Can I use brown rice instead of white rice in Slow Cooker Lemon Herb Chicken and Rice?

Yes, you can use brown rice! However, you’ll need to adjust the cooking time. Brown rice typically requires longer cooking times, so plan for about 5-6 hours on low or 2.5-3 hours on high.

How do I store leftovers from Slow Cooker Lemon Herb Chicken and Rice?

Store any leftovers in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze them in portions for up to 3 months.

Can I add vegetables to Slow Cooker Lemon Herb Chicken and Rice?

Absolutely! Feel free to add your favorite vegetables, such as carrots or bell peppers, along with the peas. Just make sure they’re cut into small pieces so they cook evenly.

What can I serve with Slow Cooker Lemon Herb Chicken and Rice?

This dish is delicious on its own, but you could pair it with a fresh green salad or steamed veggies for added nutrition!

Final Thoughts

I hope this Slow Cooker Lemon Herb Chicken and Rice recipe brings warmth and joy to your kitchen! It embodies comfort food at its finest—simple yet bursting with flavor. Whether you’re serving it for a busy weeknight dinner or prepping meals for the week ahead, this dish is sure to be a hit. Enjoy making it as much as you’ll love eating it!