Homemade Oatmeal Cream Pies

If you’re looking for a delightful treat that brings back childhood memories, you’ve come to the right place! Homemade Oatmeal Cream Pies are the perfect combination of chewy oatmeal cookies and creamy filling, making them a beloved dessert for everyone. These cookies remind me of cozy family gatherings and after-school snacks, and I can’t wait to share this recipe with you. Whether it’s a busy weeknight or a special occasion, these treats are sure to bring smiles around the table.

What makes these Homemade Oatmeal Cream Pies special is their comforting flavor profile. With hints of cinnamon, brown sugar, and vanilla, every bite is simply divine. Plus, they’re just as fun to make as they are to eat!

Why You’ll Love This Recipe

• Easy to Make: The steps are straightforward, making it perfect for both novice and experienced bakers.
• Family Favorite: Everyone loves cookies! These delightful pies are sure to please kids and adults alike.
• Make-Ahead Friendly: You can prepare them in advance and store them for later—if they last that long!
• Customizable: Feel free to play with flavors or add-ins based on your preference.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients. This recipe uses what you likely already have at home to create delicious Homemade Oatmeal Cream Pies that will leave everyone asking for seconds!

For the Cookies

• 1 cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 tablespoon molasses
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups all-purpose flour
• 1/2 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 cups quick oats

For the Cream Filling

• 3/4 cup unsalted butter (softened)
• 2 ounces cream cheese (full-fat, brick style)
• 3-4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon cream (if needed)

Variations

This recipe is wonderfully flexible! Here are some fun variations you might want to try:

• Add Chocolate Chips: Stir in some chocolate chips for a sweet twist that chocolate lovers will adore.
• Nutty Delight: Incorporate chopped nuts like walnuts or pecans for added crunch and flavor.
• Spiced Up: Add a pinch of nutmeg or ginger for an extra layer of warmth in your cookies.
• Fruity Flavor: Mix in some raisins or dried cranberries for a fruity surprise in each bite.

How to Make Homemade Oatmeal Cream Pies

Step 1: Cream the Butter and Sugars

In a large mixing bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Beat them together until light and fluffy. This step is crucial because it creates air pockets that make your cookies tender and chewy.

Step 2: Add Wet Ingredients

Next, mix in the molasses, vanilla extract, and eggs one at a time. Make sure everything is well incorporated. This not only adds flavor but also helps bind your ingredients together.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cinnamon, baking soda, and salt. Gradually add this dry mixture to the wet ingredients while mixing on low speed. This prevents flour from flying everywhere!

Step 4: Stir in Oats

Gently fold in the quick oats until evenly distributed throughout the dough. The oats provide that wonderful chewiness we love in oatmeal cream pies.

Step 5: Bake Your Cookies

Preheat your oven to 350°F (175°C). Scoop out tablespoon-sized portions of dough onto lined baking sheets, leaving space between each cookie. Bake them for about 10 minutes or until the edges start to turn golden brown.

Step 6: Prepare the Cream Filling

While your cookies cool down, prepare the filling by beating together softened unsalted butter and cream cheese until smooth. Gradually add powdered sugar until you reach your desired sweetness and consistency.

Step 7: Assemble Your Cream Pies

Once your cookies have cooled completely, spread a generous amount of cream filling on one cookie before topping it with another cookie. Press gently to create sandwiches filled with creamy goodness.

And there you have it—your very own Homemade Oatmeal Cream Pies! Enjoy these delightful treats fresh from your kitchen or share them with friends; either way, they’re sure to be a hit!

Pro Tips for Making Homemade Oatmeal Cream Pies

Making these delicious oatmeal cream pies is a joy, and a few simple tips can make them even better!

• Use room temperature ingredients: Ensuring your butter and eggs are at room temperature helps create a smooth batter, resulting in softer cookies that have the perfect texture.
• Don’t overmix the dough: Mixing just until combined prevents the cookies from becoming tough. Overmixing develops gluten, which can lead to a chewy cookie instead of a tender one.
• Chill the dough: Refrigerating your dough for at least 30 minutes allows the flavors to meld and results in thicker cookies that hold their shape while baking.
• Use parchment paper: Lining your baking sheets with parchment paper facilitates easy removal and helps ensure even baking without sticking.
• Experiment with add-ins: Feel free to mix in some chocolate chips or raisins to customize your oatmeal cream pies. They add a delightful twist while enhancing flavor and texture.

How to Serve Homemade Oatmeal Cream Pies

Serving these delightful oatmeal cream pies can be as fun as making them! Whether you’re enjoying them at home or sharing with friends, here are some great presentation ideas.

Garnishes

• Dust with powdered sugar: A light sprinkle of powdered sugar adds an elegant touch that makes your dessert look extra special.
• Serve with fresh fruit: Pairing these pies with slices of strawberries or bananas can add freshness and color to your plate, creating a beautiful contrast.

Side Dishes

• Vanilla ice cream: The creamy sweetness of vanilla ice cream complements the chewy texture of the oatmeal pies perfectly, creating a delightful contrast in temperature and taste.
• Fresh fruit salad: A vibrant mix of seasonal fruits offers a refreshing balance to the richness of the cookies, making for a wholesome dessert experience.
• Chocolate milkshake: For those who love indulgence, serving these pies with a rich chocolate milkshake takes comfort food to another level—a nostalgic treat for all ages.
• Coffee or tea: A warm cup of coffee or tea pairs beautifully with oatmeal cream pies, enhancing their flavors and providing a cozy ambiance during dessert time.

With these tips and serving suggestions, you’ll create memorable moments around your homemade oatmeal cream pies that everyone will love! Enjoy baking and sharing this delightful treat!

Make Ahead and Storage

These Homemade Oatmeal Cream Pies are perfect for meal prep, making them an excellent treat to have on hand for busy days or unexpected guests. With a few simple storage techniques, you can keep these delicious cookies fresh and ready to enjoy!

Storing Leftovers

• Keep the oatmeal cream pies in an airtight container at room temperature for up to 3 days.
• For longer freshness, store them in the refrigerator where they can last about a week.
• To maintain their chewy texture, place a slice of bread in the container with the cookies.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place the oatmeal cream pies on a baking sheet and warm them for about 5-7 minutes.
• Alternatively, you can microwave them for about 10-15 seconds for that fresh-out-of-the-oven taste.

FAQs

Here are some common questions you might have about making Homemade Oatmeal Cream Pies.

Can I use old-fashioned oats instead of quick oats in Homemade Oatmeal Cream Pies?

Yes, you can use old-fashioned oats; however, the texture will be slightly chewier than if you used quick oats. Just make sure to adjust your baking time as needed.

How long do Homemade Oatmeal Cream Pies stay fresh?

Homemade Oatmeal Cream Pies can stay fresh at room temperature for up to 3 days when stored properly in an airtight container. For longer storage, refrigerate or freeze them.

Can I substitute the cream cheese in the filling?

Absolutely! If you prefer a dairy-free option, you can use vegan cream cheese or even whipped coconut cream for a lighter filling.

How do I make my Homemade Oatmeal Cream Pies less sweet?

To reduce the sweetness, try cutting back on the powdered sugar in the filling and replacing some of it with unsweetened yogurt or additional cream cheese.

Final Thoughts

I hope this recipe warms your heart as much as it does your kitchen! These Homemade Oatmeal Cream Pies are not just delightful treats; they also carry that nostalgic charm we all love. Whether you’re enjoying them as an after-school snack or sharing them during family gatherings, they’re sure to bring smiles all around. Have fun making these delightful cookies—I’d love to hear how yours turn out!