20-Minute (Super-Easy!) Korean Beef Bowl
Whip up this quick and healthy 20-Minute (Super-Easy!) Korean Beef Bowl for dinner tonight. Enjoy bold flavors with minimal effort—try it now!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 2 pounds ground beef
- 1 shallot, diced
- 2 inches fresh ginger, peeled and grated
- 1 tablespoon toasted sesame oil
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup coconut aminos
- 4 cups cauliflower rice
- 6 cups greens of choice, chopped (romaine, arugula, spinach, etc.)
- 1/4 cup mayo
- 1 tablespoon hot sauce
- Chopped green onions
- Sliced avocado
Instructions
- Prepare cauliflower rice if using it; otherwise, cook your preferred rice.
- Dice the shallot and grate the ginger.
- In a skillet over medium-high heat, add toasted sesame oil and ground beef; cook until browned.
- Incorporate shallot, ginger, garlic powder, onion powder, and red pepper flakes; cook for about 8 minutes.
- Stir in coconut aminos; simmer for an additional 3-4 minutes.
- Serve over greens or cauliflower rice, optionally topped with mayo mixed with hot sauce and garnished with green onions and avocado.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg