20-Minute Homemade Bread
If you’re in search of a quick, satisfying homemade bread that fills your kitchen with an irresistible aroma, this 20-Minute Homemade Bread recipe is your answer! This fluffy loaf comes together in just 20 minutes—perfect for busy weeknights or last-minute gatherings. With no rise time, you can bake it alongside your favorite soups, serve it as sandwiches, or enjoy it warm with butter and jam. Its simplicity will make it a staple in your home kitchen. Customize it with herbs, cheese, or garlic to create variations that suit your taste and elevate any meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup vegetable oil
- Optional: herbs, cheese, or garlic for flavor
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking sheet.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the milk and vegetable oil; stir until a dough forms.
- Knead the dough on a floured surface for about one minute until smooth.
- Shape the dough into a round loaf and place it on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown and sounds hollow when tapped.
- Allow cooling slightly before slicing.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/20-minute-homemade-bread/