Print

2 Hour No Knead Bread

2 Hour No Knead Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of an easy and rewarding way to fill your home with the inviting aroma of freshly baked bread, the 2 Hour No Knead Bread is your perfect solution. This simple recipe has become a staple for many home bakers thanks to its minimal ingredient list and effortless preparation method. In just two hours, you can enjoy golden-brown, crusty loaves that are ideal for pairing with soups, salads, or simply enjoying on their own. With only four basic ingredients and no need for special equipment, this beginner-friendly recipe is accessible for anyone looking to experience the joy of homemade bread without the hassle of kneading. Once you try this delightful loaf, you’ll want to make it over and over again!

Ingredients

Scale
  • 1 tablespoon SAF yeast (or Instant or RapidRise yeast)
  • 1 1/2 cups hot water (up to 130° F)
  • 3 cups all-purpose flour
  • 1 teaspoon coarse kosher salt
  • Additional flour for shaping
  • Parchment paper

Instructions

  1. Combine yeast and warm water in a large bowl; let sit for five minutes.
  2. Mix in flour and salt until well combined—lumpy texture is expected.
  3. Cover and let dough rise in a warm area for one hour.
  4. Preheat Dutch oven at 450° F during the last 40 minutes of rising.
  5. Shape dough on a floured surface; fold gently into a ball.
  6. Rest shaped dough in a bowl lined with parchment paper for 15 minutes.
  7. Bake in preheated Dutch oven covered for 30 minutes; then uncover and bake for an additional 10 minutes until golden brown.
  8. Allow cooling completely on a wire rack before slicing.

Nutrition