15-Minute Strawberry Spinach Salad
If you’re on the hunt for a quick, vibrant, and refreshing side dish, look no further than this 15-Minute Strawberry Spinach Salad! Bursting with fresh flavors and textures, this salad is a delightful mix of sweet strawberries, juicy blueberries, crunchy pecans, and creamy feta cheese. Perfect for busy weeknights or festive family gatherings, it adds a pop of color and taste to any table. In just 15 minutes, you can create a dish that everyone will love—an easy way to sneak in some greens while enjoying delicious fruit. Whether served as a side or a light meal on its own, this salad is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 10 oz baby spinach
- 3 cups strawberries, cleaned and hulled, sliced
- 1 cup blueberries
- 1/3 cup feta cheese, crumbled
- 1 cup pecans, toasted
- 1 cup balsamic vinegar
- 1/4 cup honey
Instructions
- Prepare the dressing by whisking balsamic vinegar and honey in a small bowl. Set aside.
- Rinse strawberries and blueberries. Slice strawberries into thin pieces.
- Toast pecans in a dry skillet over medium heat until fragrant (about 5 minutes).
- In a large bowl, combine spinach, sliced strawberries, blueberries, crumbled feta cheese, and toasted pecans. Drizzle with dressing and toss gently.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg