15 Minute Easy Margherita Flatbread Pizza
15 Minute Easy Margherita Flatbread Pizza is a delightful and quick meal that brings the authentic taste of Italy right to your kitchen. With the use of naan bread as a base, this recipe allows you to whip up a delicious pizza in just 15 minutes—perfect for busy weeknights or casual gatherings. Topped with fresh mozzarella, juicy tomatoes, fragrant basil, and a hint of garlic, this flatbread pizza offers an explosion of flavor without the fuss.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 naan bread
- 3 slices fresh mozzarella cheese
- 1 tomato (thinly sliced)
- 5–6 fresh basil leaves
- 3 cloves garlic (pressed)
- 1.5 tablespoons olive oil
- 1.5 tablespoons balsamic vinegar
- Salt & pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine pressed garlic and olive oil.
- Brush half the garlic oil onto one side of the naan and place on a baking sheet. Bake for 5 minutes to crisp.
- Remove naan; layer mozzarella and tomato slices on top. Season with salt and pepper.
- Return to the oven for another 5 minutes, then switch to broil for 2-3 minutes until cheese is bubbly.
- Mix remaining garlic oil with balsamic vinegar; drizzle over pizza before serving.
- Garnish with chopped basil, slice, and enjoy!
Nutrition
- Serving Size: 1 flatbread pizza (170g)
- Calories: 350
- Sugar: 3g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 30mg